Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Seeds of Pistacia Terebinthus L. and P. Lentiscus L. were collected from Greek Islands and their composition was determined. Seed oil was taken through various processes and the determination of its physical constants and chemical characteristics was carried out. The maximum and minimum of all the values obtained as well as mean values are given. From iodine and thiocyanogen values the glyceride composition of Pistacia oil was also calculated. Average values are also tabulated. © 1964 The American Oil Chemists' Society.
Citation

Authors: Marcopoulos, C. A.

Journal: Journal of the American Oil Chemists' Society

Year: 1965

Volume: 42

Page: 1-2

UID: WOS:A19656093600006

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-51649214538&partnerID=40&md5=e44d7e94e2008b10c5aa7596afb78485

DOI: 10.1007/BF02558239

Plants
Genus Species Data Points
Pistacia lentiscus 4
SOFA Table(s)
TAB_009759