Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 601 - 700 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Devi, Y. U.; Zaidi, H. R.; Saiprakash, P. K. | 1984 | CHARACTERISTICS AND COMPOSITION OF 4 MINOR SEED OILS | Fette Seifen Anstrichmittel | 86 | 74-76 | 10.1002/lipi.19840860206 | WOS:A1984SF90900006 | 28 | |
Malec, L. S.; Vigo, M. S.; Cattaneo, P. | 1986 | SEEDS FROM GEVUINA-AVELLANA MOL (PROTEACEAE) - CHEMICAL-COMPOSITION OF THE SOLVENT (HEXANE) EXTRACTED SEED OIL AND OF THE RESIDUAL DEFATTED MEAL | Anales De La Asociacion Quimica Argentina | 74 | 311-319 | WOS:A1986D171800013 | 28 | ||
Morris, L. J.; Marshall, M. O. | 1966 | OCCURRENCE OF STEAROLIC ACID IN SANTALACEAE SEED OILS | Chemistry & Industry | 460-& | WOS:A19667401200012 | 28 | |||
Alasalvar, C.; Wanasundara, U.; Zhong, Y.; Shahidi, F. | 2006 | Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.) | Journal of Food Lipids | 13 | 223-234 | 10.1111/j.1745-4522.2006.00047.x | WOS:000239796700001 | 28 | |
Miralles, J.; Bassene, E.; Gaydou, E. M. | 1993 | Determination of cyclopropenoid fatty acids in Sterculia seed oils from senegal | Journal of the American Oil Chemists' Society | 70 | 205-206 | 10.1007/BF02542627 | WOS:A1993KL81700017 | 28 | |
Spencer, G. F.; Kleiman, R.; Earle, F. R.; Wolff, I. A. | 1969 | Cis-5-monoenoic fatty acids of Carlina (Compositae) seed oils | Lipids | 4 | 99-101 | 10.1007/BF02531925 | WOS:A1969C981300003 | 28 | |
Yang, B.; Kallio, H. P. | 2001 | Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins | Journal of Agricultural and Food Chemistry | 49 | 1939-1947 | 10.1021/jf001059s | WOS:000168260000044 | 28 | |
FURUKAWA, Kiyoshi; NII, Hiromichi; IWAKIRI, Mitsuo; KUSOTA, Takashi | 1976 | The Fatty Acid Composition of the Seed Oil of Lindera citriodora (Sieb. et Zucc.) Hemsl | Journal of Japan Oil Chemists' Society | 25 | 296-298 | 10.5650/jos1956.25.296 | None | 28 | |
Řezanka, Tomáš; Sigler, Karel | 2007 | Identification of very long chain unsaturated fatty acids from Ximenia oil by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy | Phytochemistry | 68 | 925-934 | 10.1016/j.phytochem.2006.11.034 | 28 | ||
Wang Tianen; Chen Xingliang | 1994 | 刺梨种子油中的脂肪酸成分GC-MS . Fatty Acids, from The Seed Oil of Rosa Roxburghii Tratt | Journal of Guizhou University | 11(2) | 116-119 | NWSUAF203 | 28 | ||
YU Jianquan; YU Xiuzhu; X Chen; DU Shuangkui | 2012 | 火麻籽及其油的理化性质研究_虞剑泉 . Physicochemical properties of hemp seed and its oils | China Oils and Fats | 37(4) | 84-87 | 10.3969/j.issn.1003-7969.2012.04.022 | NWSUAF364 | 28 | |
DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong | 2011 | 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang | Food Science | 32(20) | 217-220 | NWSUAF427 | 28 | ||
YIN Shuai-wen; WANG Wei; DUAN Xiao-juan; MAO Kai-jun; GUO Dan | 2014 | 石笔木种子脂肪酸成分分析 GC-MS . ANALYSIS OF THE NUTRIENT COMPONENTS OF THE SEED OF TUTCHERIA CHAMPIONINAKAI | Journal of Jinggangshan University (Natural Sciences Edition) | 35(3) | 38-41 | NWSUAF641 | 28 | ||
E. Hethelyi, E. Dabine Lengyel, P.Tetenyi, Gy. Buki, I. Zambo | 1986 | GC/MS and HPLC Study on the Seed Oil of Tropaeolum Species | Herba Hung. | 25 | 129 | PFA:11257 | 27 | ||
Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. | 1997,10,30 | Characterization of crude and purified pumpkin seed oil. | Grasas y Aceites | 48 | 267-272 | 10.3989/gya.1997.v48.i5.802 | None | 27 | |
unpublished results MRI | 1993 | Unpublished | 9 | 27 | |||||
Prasad, N. B. L.; Azeemoddin, G. | 1996 | Seed oils of Acacia holosericea A. Cunn ex G. Don: Characteristics and composition | Journal of the American Oil Chemists Society | 73 | 803-805 | 10.1007/bf02517958 | WOS:A1996UQ85700020 | 27 | |
Tsatsaronis, G. C.; Boskou, D.; Kehayoglou, A. | 1971 | COMPOSITION OF GREEK SESAME-D SEEDS | Rivista Italiana delle Sostanze Grasse | 48 | 490-492 | BCI:BCI197254048871 | 27 | ||
Daulatabad, C. D.; Ankalgi, R. F. | 1985 | STUDIES ON APOCYNACEA SEED OILS | Fette Seifen Anstrichmittel | 87 | 247-249 | 10.1002/lipi.19850870610 | WOS:A1985AMP3200009 | 27 | |
Filsoof, M.; Mehran, M.; Farrohi, F. | 1976 | DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS | Fette Seifen Anstrichmittel | 78 | 150-151 | 10.1002/lipi.19760780403 | WOS:A1976BS06500003 | 27 | |
Dogan, M.; Akgul, A. | 2005 | Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey | Chemistry of Natural Compounds | 41 | 724-725 | 10.1007/s10600-006-0021-x | WOS:000236663100021 | 27 | |
Harlow, R. D.; Litchfield, C.; Reiser, R. | 1966 | Gas-liquid chromatography of triglycerides from erucic acid oils and fish oils | Lipids | 1 | 216-220 | 10.1007/BF02531875 | WOS:A19667804500010 | 27 | |
Kleiman, R.; Spencer, G. F.; Earle, F. R.; Nieschlag, H. J.; Barclay, A. S. | 1972 | Tetra-acid triglycerides containing a new hydroxy eicosadienoyl moiety in Lesquerella auriculata seed oil | Lipids | 7 | 660-665 | 10.1007/BF02533073 | WOS:A1972N971200005 | 27 | |
Chandrasekhara Rao, T.; Lakshminarayana, G.; Prasad, N. B. L.; Jagan Mohan Rao, S.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D. | 1984 | Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils | Journal of the American Oil Chemists Society | 61 | 1472-1473 | 10.1007/BF02636369 | CABI:19850328504 | 27 | |
Du Plessis, L. M.; Vladar, S. | 1974 | ISOLATION AND IDENTIFICATION OF ALPHA ELEOSTEARIC-ACID IN THE KERNELS OF SAND-APPLE PARINARI-CAPENSE AND MOBOLA-PLUM PARINARI-CURATELLIFOLIA | South African Journal of Science | 70 | 183-184 | BCI:BCI197661035604 | 27 | ||
Hosamani, Kallappa M.; Patil, Andanagouda S.; Pattanashettar, Raviraj S. | 2002 | Acacia arabica varieties—Telia babul, Vediana and Cupressiformis seed oils: a moderate source of coronaric and cyclopropene fatty acids | Industrial Crops and Products | 15 | 131-137 | 10.1016/S0926-6690(01)00103-0 | 27 | ||
LUO Cang-xue; ZHANG Guang-dong; CHEN Ran | 2006 | 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil | China Oils and Fats | 31(5) | 68-69 | 10.3321/j.issn:1003-7969.2006.05.020 | NWSUAF137 | 27 | |
Yanxia; Liu; Xinghua Liu; Gaoqi Tang | 2005 | 籽用南瓜籽的营养与籽油的特性分析_柳艳霞(GC) . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed | Science and Technology of Food Industry | 26 | 157-158, 161 | 10.13386/j.issn1002-0306.2005.05.049 | NWSUAF930 | 27 | |
Asset, Gaëlle; Staels, Bart; Wolff, Robert L.; Baugé, Eric; Madj, Zouher; Fruchart, Jean-Charles; Dallongeville, Jean | 1999,1 | Effects of Pinus pinaster and Pinus koraiensis seed oil supplementation on lipoprotein metabolism in the rat | Lipids | 34 | 39-44 | 10.1007/s11745-999-335-2 | None | 26 | |
Badami, R. C.; Kudari, S. M. | 1972 | Minor seed oils. IV. Component acids of nine seed oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 4 | 59-64 | CFTRI:10305 | 26 | ||
Dutta, Jyotirmoy; Ghosh, Anita; Ghosh, Amitabha | 1968 | Analysis of the fatty acid composition of some Indian seed oils by gas-liquid chromatography. I. | Indian Journal of Applied Chemistry | 31 | 218-222 | CFTRI:10795 | 26 | ||
FURUKAWA, Kiyoshi; NII, Hiromichi; IWAKIRI, Mitsuo; KUBOTA, Takashi | 1976 | The Fatty Acid Composition of the Seed Oil of Neolitsea aciculata (Blume) Koidz. and Neolitsea sericea (Blume) Koidz. | Journal of Japan Oil Chemists' Society | 25 | 496-498 | doi.org/10.5650/jos1956.25.496 | 26 | ||
Raie, M. Y.; Zaka, S.; Saleem, M. | 1983 | CHROMATOGRAPHIC ANALYSIS OF ERIOBOTRYA-JAPONICA FAT | Fette Seifen Anstrichmittel | 85 | 325-326 | 10.1002/lipi.19830850810 | WOS:A1983RG13200010 | 26 | |
Rao, K. S.; Singh, K. | 1990 | Chemical composition of newer oilseeds | Journal of the Oil Technologists' Association of India | 22 | 56-57 | CABI:19920311702 | 26 | ||
Reed, D. W.; Taylor, D. C.; Covello, P. S. | 1997 | Metabolism of hydroxy fatty acids in developing seeds in the genera Lesquerella (Brassicaceae) and Linum (Linaceae) | Plant Physiology | 114 | 63-68 | WOS:A1997WY99800008 | 26 | ||
Sridhar, R.; Lakshminarayana, G. | 1994 | CONTENTS OF TOTAL LIPIDS AND LIPID CLASSES AND COMPOSITION OF FATTY-ACIDS IN SMALL MILLETS - FOXTAIL (SETARIA-ITALICA), PROSO (PANICUM-MILIACEUM), AND FINGER (ELEUSINE-CORACANA) | Cereal Chemistry | 71 | 355-359 | WOS:A1994PA04000010 | 26 | ||
Badami, R. C.; Shivamurthy, S. C.; Joshi, M. S.; Patil, K. B.; Subba Rao, Y. V.; Sastri, G. S. R.; Viswanatha Rao, G. K. | 1979 | Characterisation of fifteen varieties of genotype peanuts for yield, oil content and fatty acid composition | Journal of the Oil Technologists' Association of India | 11 | 85-87 | FSTA:1981-01-J-0042 | 26 | ||
Gresti, J.; Mignerot, C.; Bezard, J.; Wolff, R. L. | 1996 | Distribution of Delta 5-olefinic acids in the triacylglycerols from Pinus koraiensis and Pinus pinaster seed oils | Journal of the American Oil Chemists Society | 73 | 1539-1547 | 10.1007/bf02523522 | WOS:A1996VU83200028 | 26 | |
Ngiefu, C. K.; Paquot, C.; Vieux, A. | 1976 | Oil-bearing plants of Zaire. I. Botanical families providing oils of relatively low unsaturation | Oleagineux | 31 | 335-337 | CABI:19760347525 | 26 | ||
Berger, A.; Bruce German, J. | 1991 | Extensive incorporation of dietary δ-5,11,14 eicosatrienoate into the phosphatidylinositol pool | Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism | 1085 | 371-376 | 10.1016/0005-2760(91)90142-5 | WOS:A1991GL97800011 | 26 | |
Lazzeri, L.; Leoni, O.; Conte, L. S.; Palmieri, S. | 1994 | Some technological characteristics and potential uses of Crambe abyssinica products | Industrial Crops and Products | 3 | 103-112 | 10.1016/0926-6690(94)90083-3 | CABI:19950700485 | 26 | |
Raju, P. K.; Reiser, R. | 1966 | Gas-liquid chromatographic analysis of cyclopropene fatty acids | Lipids | 1 | 10-15 | 10.1007/BF02668118 | WOS:A19667548800003 | 26 | |
Pamboutchivounda, H.; Koudogbo, B.; Pouet, Y.; Casadevall, E. | 1992 | FATTY-ACID AND TRIGLYCERIDE COMPOSITION OF SEEDS FROM 5 TREES OF GABON FOREST | Revue Francaise Des Corps Gras | 39 | 147-151 | WOS:A1992JG82900003 | 26 | ||
Daulatabad, C. D.; Ankalgi, R. F.; Kulkarni, J. S. | 1982 | COMPONENT ACIDS OF SOME ORNAMENTAL SEED OILS | Journal of Food Science and Technology-Mysore | 19 | 110-111 | WOS:A1982NV81500005 | 26 | ||
Patil, Mahesh Mansing; Muhammed, Ali M.; Anu-Appaiah, K. A. | 2016 | Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact | Journal of the American Oil Chemists' Society | 93 | 823-836 | 10.1007/s11746-016-2825-6 | 26 | ||
Sengupta, A.; Basu, S. P. | 1982 | Chemical Investigations of the Sapindus mukorossi Seed Oil | Fette, Seifen, Anstrichmittel | 84 | 411-415 | 10.1002/lipi.19820841011 | 26 | ||
YANG Jun; WANG Zhi; SU Yao; TAN Ying; LONG Chunlin | 2013 | 3种含笑属植物种子含油量和脂肪酸分析 . Oil contents and fatty acids compositions of seed oils from three Michelia species plants | China Oils and Fats | 38(1) | 89-91 | 10.3969/j.issn.1003-7969.2013.01.023 | NWSUAF6 | 26 | |
WEI Wenliang; JIN Mengyang | 2008 | 42份非木本油料植物资源的能源利用潜力评价 . Evaluation on the potential of energy utilization for 42 kinds of non-woody oil plants in China | China Oils and Fats | 33(5) | 73-76 | 10.3321/j.issn:1003-7969.2008.05.023 | NWSUAF9 | 26 | |
Q Su; M Yan; Z Guo; C Zhao | 2002 | 富硒地区玉米油中硒及脂肪酸含量的测定-苏青云(GC) . Determination of Selenium and Fatty Acids in Corn Oil Fromdistrict Rich in Selenium | Journal of Huazhong Agricultural University | 21(2) | 169-171 | 10.3321/j.issn:1000-2421.2002.02.018 | NWSUAF266 | 26 | |
Hongzhang Liu; Rui Hao; Xiansong Zhao; Xiangdan Li | 1995 | 黑穗醋栗种子脂肪酸的研究_刘洪章 . Studies on Fatty Acids of Ribes nigrum L. Seed | Chinese Wild Plant Resources | (3) | 31-33 | NWSUAF319 | 26 | ||
U Fuxing; ZHANG Bin; ZHOU Wu; HOU Zongfu; LIU Wei | 2005 | 几种植物种子油脂的脂肪酸组成研究_李福星 . Fatty acids compositions of several plant seeds | CHINA OILS AND FATS | 30(10) | 74-75 | 10.3321/j.issn:1003-7969.2005.10.020 | NWSUAF373 | 26 | |
Du Zhu,Qu Xu | 2002 | 青葙籽油脂肪酸组成的分析 . Analysis on Fatty Acids in Celosia Argentea L. Seed Oil by Gas Chromatography | JOURNAL OF JIANGXI NORMAL UNIVERSITY(NATURAL SCIENCES EDITION) | 26(2) | 110-112 | 10.3969/j.issn.1000-5862.2002.02.005 | NWSUAF570 | 26 | |
ZHAO Yun-rong; WANG Wen-ling ; WANG Yong; LI Ming-jing; LIU Xiu-hua | 2005 | 石榴籽中脂肪酸成分分析_赵云荣 . Analysis of Fatty Acid in Pomegranate Seed | CHEMICAL RESEARCH | 16(2) | 72-74 | 10.3969/j.issn.1008-1011.2005.02.022 | NWSUAF648 | 26 | |
JIANG Li-wen; ZHENG Bing-fu; LI Bai-yu; CHEN Dong-ming | 2010 | 四棱豆油脂_脂肪酸_蛋白质_氨基酸的分析_蒋立文 . Analysis of Total Lipid Content, Fatty Acid Composition, Total Protein Content and Amino Acid Composition of Winged Bean(Psophocarpus tetragonolobus[L.]D.c.)Seeds | FOOD SCIENCE | 31(10) | 231-234 | NWSUAF666 | 26 | ||
Hayes, Douglas G.; Van Alstine, James M.; Setterwall, Fredrik | 2000,2 | Urea-based fractionation of seed oil samples containing fatty acids and acylglycerols of polyunsaturated and hydroxy fatty acids | Journal of the American Oil Chemists' Society | 77 | 207-213 | 10.1007/s11746-000-0033-5 | None | 25 | |
Berganza, B. E.; Moran, A. W.; Rodriguez-M, G.; Coto, N. M.; Santamaria, M.; Bressani, R. | 2003 | Effect of variety and location on the total fat, fatty acids and squalene content of amaranth | Plant Foods for Human Nutrition | 58 | 6pp.-6pp. | FSTA:2004-12-Mg2132 | 25 | ||
Hassanein, M. M. M. | 1999 | Studies on non-traditional oils: I. Detailed studies on different lipid profiles of some Rosaceae kernel oils | Grasas Y Aceites | 50 | 379-384 | WOS:000085992000008 | 25 | ||
Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. | 1987 | THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS | Pakistan Journal of Scientific and Industrial Research | 30 | 369-371 | BCI:BCI198885053872 | 25 | ||
Piorr, W.; Toth, L.; Novakovic, N. | 1968 | Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils | Zeitschrift fur Lebensmittel-untersuchung und -forschung | 138 | 11-26 | 10.1007/bf01461601 | CABI:19691402347 | 25 | |
Yang-Min, MA; Rong, HE | 2009 | Physicochemical properties and fatty acids compositions of several woody plant seeds oil | Science & Technology of Food Industry | 30 | 10.13386/j.issn1002-0306.2009.10.052 | NWSUAF | 25 | ||
ZHOU Xiao-jing; LI Ke; FAN Hang; LIU Tong; LI Chun-fang; MA Chao; LIU Yu-jun | 2015 | 不同变种及种源紫苏种子油脂肪酸组成及含量比较GC-MS . Composition and amounts of fatty acids in Perilla frutescens seed oils of different varieties and areas | Journal of Beijing Forestry University | 37(1) | 98-106 | 10.13332/j.cnki.jbfu.2015.01.005 | NWSUAF88 | 25 | |
Yujiao Liu; Xueshe Qian; Qibi Huang | 2001 | 红萼月见草种子脂肪酸与氨基酸的分析_刘玉娇 . Analysis of Fatty Acids and Amino Acids from the Seeds of Oenothera erythrosepala Borb | Chinese Wild Plant Resources | 20(1) | 51-51 | 10.3969/j.issn.1006-9690.2001.01.023 | NWSUAF324 | 25 | |
ZHANG Jing-hua; YANG Ruo-ming; ZHOU Yi-jun; LIU Chun-lan; BAI Ya-jun; TIAN Kui-xiang | 2002 | 几种耐盐碱植物种子的油脂成分及形态分析 . Studies on Fatty Acids and Morphology of Seeds From Saline Soil Area | Journal of the Central University for Nationalities | 11(2) | 133-136 | 10.3969/j.issn.1005-8036.2002.02.007 | NWSUAF369 | 25 | |
Liao Chengye; Liang Jingkun; Huang Yuwen | 1989 | 九里香种子类脂化学成分的研究 I.脂肪酸和脂肪醇_廖学焜(GC) . A Study on the Chemical Constituent of Seed Lipid from Murraya paniculata I. Fatty Acids and Fatty Alcohols | ACTA BOTANICA AUSTRO SINICA | 5 | 121 | NWSUAF392 | 25 | ||
Yaqin Gao | 1985 | 六种栽培月见草种子的化学成分分析_高雅琴(GC) . Analysis of Chemical Constituents of six cultivated Yue Jian Cao Seeds | Journal of Shenyang College of Pharmacy | 2(8) | 218-220 | NWSUAF439 | 25 | ||
JIANG Xian-guang; HOU Dong-yan; HUI Rui-hua; LI Tie-chun; LIU Xiao-yuan; LI Xiu-ming | 2009 | 马兰籽油中脂肪酸的不同甲酯化方法与GC_MS分析_姜显光 . Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS | FOOD SCIENCE | 30(22) | 253-255 | 10.3321/j.issn:1002-6630.2009.22.058 | NWSUAF458 | 25 | |
Jiong Dong; Xiaorong Li | 2010 | 四种油料作物中脂肪酸的测定_董煚 . Determination of Fatty Acids in Four Kinds of Oil Crops | GANSU SCIENCE AND TECHNOLOGY | 26(22) | 171-176 | 10.3969/j.issn.1000-0952.2010.22.064 | NWSUAF667 | 25 | |
DAI Zhen-an; ZHOU Yong-chuan; DENG Xiu | 2004 | 紫草籽油的超临界CO_2萃取及其脂肪酸含量分析_戴震安 . Supercritical-CO_2 fluid extraction and fatty acid contents analysis of lithospermum seeds oil | China Oils and Fats | 29(11) | 49-50 | 10.3321/j.issn:1003-7969.2004.11.014 | NWSUAF933 | 25 | |
HU Yan; DING You-fang; WEN Chun-xiu; XIE Xiao-liang; ZHOU Qiao-mei; LIU Yu-jun | 2010 | 紫苏属植物种子含油率及其脂肪酸组成_胡彦 . Oil Contents and Fatty Acid Composition of the Seeds of the Genus Perilla from Different Geographical Origins | Food Science | 31(14) | 165-169 | NWSUAF941 | 25 | ||
LIN Wen-qun; CHEN Zhong; LIU Jian-qiu | 2002 | 紫苏籽化学成分初步研究_林文群(GC) . Preliminary Studies on The Chemical Constituents of Perilla Frutescens(L.) Britt. var. arguta(Benth.) Seeds | Strait Pharmaceutical Journal | 14(4) | 26-28 | 10.3969/j.issn.1006-3765.2002.04.016 | NWSUAF944 | 25 | |
El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker | 2017 | Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil | Journal of Food Measurement and Characterization | 12 | 747-754 | 10.1007/s11694-017-9688-x | 24 | ||
Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh | 2018 | Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils | Records of Natural Products | 12 | 323-331 | 10.25135/rnp.32.17.09.051054 | 24 | ||
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Raie, M. Y.; Zaka, S.; Khan, S.; Khan, S. A. | 1985 | STUDIES OF OILS OF UNUSUAL FATTY-ACIDS | Fette Seifen Anstrichmittel | 87 | 324-326 | 10.1002/lipi.19850870808 | WOS:A1985AQE4900007 | 24 | |
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Stránský, K.; Zarevúcka, M.; Wimmer, Z. | 2005 | Gas chromatography analysis of blackcurrant oil in relation to its stability | Food Chemistry | 92 | 569-573 | 10.1016/j.foodchem.2004.10.010 | WOS:000228713300022 | 24 | |
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Dinda, B.; Chel, G.; Das, A.; Poria, M.; Debnath, S. | 1990 | FATTY-ACID COMPOSITION OF FLEURYA-INTERRUPTA AND AJUGA-MACROSPERMA | Journal of the Indian Chemical Society | 67 | 528-528 | WOS:A1990FF89800035 | 24 | ||
Martinez Nieto, L.; Camacho Rubio, F.; Rodriguez Vives, S.; Moreno Romero, M. V. | 1988 | Extraction and characterization of avocado oil | Grasas y Aceites | 39 | 272-277 | FSTA:1990-11-N-0047 | 24 | ||
Nyanzi, S. A.; Carstensen, B.; Schwack, W. | 2005 | A comparative study of fatty acid profiles of Passiflora seed oils from Uganda | JAOCS, Journal of the American Oil Chemists' Society | 82 | 41-44 | 10.1007/s11746-005-1040-2 | None | 24 | |
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