Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 5 datasets
External Reference: SOFA:TAB_007119


Remarks: Oelgehalt Suessmandel : Kern = 58.7 % i. T., Nuss= 12.8 % i. T. s.a. Amygdalus, veraltet Sum of the specified fatty acids: 99.9 % Iran, Suessmandel
Plant: Prunus ?

Total Value: 99.9

Name Notation Value
Unsaponifiables 0.5 % vom Oel
Hexadecenoic acid 16:1 0.7 GLC-Area-%
Hexadecanoic acid 16:0 7.9 GLC-Area-%
Octadecadienoic acid 18:2 18.4 GLC-Area-%
Octadecenoic acid 18:1 72.4 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_007120


Remarks: Oelgehalt Bittermandel : Kern= 46 % i.T., Nuss= 14.7 % i. T. s.a. Amygdalus, veraltet Sum of the specified fatty acids: 100 % Bittermandel
Plant: Prunus ?

Total Value: 100.0

Name Notation Value
Unsaponifiables 0.5 % vom Oel
Hexadecenoic acid 16:1 0.6 GLC-Area-%
Hexadecanoic acid 16:0 7.3 GLC-Area-%
Octadecadienoic acid 18:2 17.7 GLC-Area-%
Octadecenoic acid 18:1 73.7 GLC-Area-%
Octadecanoic acid 18:0 0.7 GLC-Area-%
External Reference: SOFA:TAB_006248



Plant: Prunus armeniaca

Total Value: 100.2

Name Notation Value
Oil content 49.7 weight-%
Unsaponifiables 0.7 % vom Oel
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 5.1 GLC-Area-%
Octadecadienoic acid 18:2 27.7 GLC-Area-%
Octadecenoic acid 18:1 66.6 GLC-Area-%
Octadecanoic acid 18:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_006249



Plant: Prunus armeniaca

Total Value: 100.1

Name Notation Value
Oil content 50.6 weight-%
Unsaponifiables 0.5 % vom Oel
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 4.6 GLC-Area-%
Octadecadienoic acid 18:2 23.1 GLC-Area-%
Octadecenoic acid 18:1 71.8 GLC-Area-%
Octadecanoic acid 18:0 0.2 GLC-Area-%
External Reference: SOFA:TAB_006214


Remarks: seed tissue
Plant: Prunus persica

Total Value: 99.84

Name Notation Value
Unsaponifiables 0.45 % vom Oel
Hexadecenoic acid 16:1 0.14 GLC-Area-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Octadecadienoic acid 18:2 19.3 GLC-Area-%
Octadecenoic acid 18:1 72.9 GLC-Area-%
Octadecanoic acid 18:0 0.5 GLC-Area-%