Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The factice gelation time for meadowfoam oil, along with hardness, color, acetone extract and free sulfur content of the gelled products were compared with gelation time and product properties of factice prepared from seed oils of rapeseed, crambe, soybean, castor, Lesquerella and jojoba. The effect of additives, specifically zinc oxide, magnesium oxide, triethylamine, dicyclohexylamine, 2-mercaptobenzothiazole and iodine, was also investigated. Both white and brown factices could be prepared from meadowfoam oil and their properties were equivalent to or better than those from high erucic acid rapeseed oil used commercially for the highest quality factice. © 1990 AOCS Press.

Authors: Erhan, S. M.; Kleiman, R.

Journal: Journal of the American Oil Chemists' Society

Year: 1990

Volume: 67

Page: 670-674

UID: WOS:A1990ED73000013

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0025507912&partnerID=40&md5=1521e4ee840df4b9769d2729cbae3840

DOI: 10.1007/BF02540420

Plants View All 4 Datasets
Genus Species Data Points
Crambe abyssinica 7
Glycine max 4
Limnanthes alba 7
Ricinus communis 6