PlantFAdb: 籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed. 籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed Yanxia; Liu; Xinghua Liu; Gaoqi Tang Science and Technology of Food Industry (2005) 26 157-158, 161

Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Citation

Authors: Yanxia; Liu; Xinghua Liu; Gaoqi Tang

Journal: Science and Technology of Food Industry

Year: 2005

Volume: 26

Page: 157-158, 161

UID: NWSUAF930

DOI: 10.13386/j.issn1002-0306.2005.05.049

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