Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils

Abstract

Values are tabulated for alpha-, beta+gamma- and delta-tocopherols in seed oils from sunflower, soya bean, rape, mustard, flax, maize, poppy, cotton, sesame, hemp, hazel, walnut, brazil nut ( Bertholletia excelsa) and niger seed ( Guizotia abyssinica) and for fatty acids in sunflower and soya bean oils.-A. H.