紫苏籽化学成分初步研究_林文群（GC） . Preliminary Studies on The Chemical Constituents of Perilla Frutescens(L.) Britt. var. arguta(Benth.) Seeds

Abstract

OBJECTIVE To study on the chemical constituents of Perilla frutescens (L. )Britt var. arguta (Benth. )Seed. RESULTS There were rich content of fatty oil in the seeds,the content reached 42. 16%. The main constituents were a-Linoleni acid(64. 752% ) ,linolic acid( 13. 802%)and oleic acid( 14. 278% )etc. The total content of its unsaturated fatty acid reacthed 94. 682%. Eighteen kinds of amino acid and eighteen kinds of mineral elements were detected. CONCLUSION There were potential value of seed and its oil in nutrient and medical effects.