Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 401 - 500 of 3120 in total
| Authors | Year |
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Pages | DOI |
UID |
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|---|---|---|---|---|---|---|---|---|---|
| WANG Yu-juan; XING Wei-nian; HE Xiao-san; DUAN Wei-hua; HUANG Wen-yin; GONG Chun | 2015 | 尾叶那藤不同地理种源差异分析 GC . Differential comparison among different geographical provenances of Stauntonia urophylla | Journal of Central South University of Forestry & Technology | 35(11) | 55-60 | 10.14067/j.cnki.1673-923x.2015.11.011 | NWSUAF707 | 6 | |
| WANG Yuan-yuan; SONG Xiao-hong; LI Cheng-ren; SHI Xiang-gang; YE Chuang-xing; MIAO Ai-qing; LI Jia-xian | 2007 | 八种山茶属植物种子油脂的脂肪酸分析 . Fatty acids analysis of seeds oil from eight kinds of Camellia plants | China Oils and Fats | 32(9) | 78-79 | 10.3321/j.issn:1003-7969.2007.09.024 | NWSUAF44 | 5 | |
| WANG Yuan; TAN Xiao-feng; XIE Peng; YUAN De-yi; CAO Yan-ni; SUN Han-zhou | 2011 | 油茶优良无性系的理化性质及脂肪酸的分析（GC) . The physical and chemical properties of the seed oil and its fatty acid compositions of Camellia oleifera superior clones species | Journal of Central South University of Forestry & Technology | 31(6) | 70-74 | 10.3969/j.issn.1673-923X.2011.06.012 | NWSUAF855 | 3 | |
| Wang Youping; Luo Peng; Li Xufeng; Yan Yi | 1994 | 海甘蓝种子成分分析及其利用_王幼平 . analysis and utilization of crambe abyssinica seeds | Natural Product Research and Development | 6(3) | 55-58 | NWSUAF303 | 10 | ||
| WANG Ying; ZHAO Xing-e; WANG Wei; KAN Jian-quan; YU Yi-jun | 2013 | 薏苡不同部位营养成分分析及评价_王颖 . Analysis and Evaluation of Nutritional Components in Different Tissues of Coix lacryma-jobi | Food Science | 34(5) | 255-259 | NWSUAF847 | 4 | ||
| WANG Ying qiang; LAI Bing sen; YAN Xiao lin; LU Ping; ZHENG Cheng gui; TAN Ya fang | 2000 | 亚麻子与紫苏子油种脂肪酸成分和α-亚麻酸含量的研究（GC) . Studies on Fatty Acids Composition and α-Linolenic Acid Content in Linseed Oil and Perilla Frutescents Seed Oil | ACTA NUTRIMENTA SINICA | 22(1) | 79-81 | NWSUAF818 | 20 | ||
| Wang Yingqiang; Lai Bingsen; Yan Xiaolin; Lu Ping; Zheng Chenggui; Tan Yafang | 1998 | 亚麻子油中脂肪酸组成分析_王映强 . Analysis of Fatty Acids in Linseed Oil | CHINESE JOURNAL OF PHARMACEUTICAL ANALYSIS | 18(3) | 176-180 | NWSUAF817 | 8 | ||
| WANG Yan; ZHONG Kui; LIN Weijing; XU Xiangying; ZHOU Sumei | 2012 | 品种与环境效应对裸燕麦油脂含量和脂肪酸组成的影响_王燕 . Effects of variety and environment on oil content and fatty acids composition of naked oats | China Oils and Fats | 37(7) | 27-32 | 10.3969/j.issn.1003-7969.2012.07.008 | NWSUAF520 | 6 | |
| WANG Yan; WANG Xi; JIANG Zhen-ju; LIU Bin; CHEN Xiang-gui | 2015 | 石榴籽油的提取工艺优化及脂肪酸组成分析 GC-MS . Study on the Ultrasonic Assisted Extraction of Pomegranate Seed Oil and the Constituent of Its Fatty Acid | Journal of Xihua University(Natural Science Edition) | 34(2) | 94-97 | 10.3969/j.issn.1673-159X.2015.02.019 | NWSUAF644 | 13 | |
| WANG Yan; WANG Jin fu; YOU Hong; CUI Yu hong | 2001 | 北五味子种子油脂和挥发油的成分分析GC-MS . The analysis of the essential oil from the seeds od Schisandra chinensis by GC-MS | Chinese Pharmaceutical Journal | 35(16) | 91-92 | NWSUAF71 | 10 | ||
| WANG Yan-mei; WANG Dong-hong; LIU Zhen; WANG Ling; JING Zi-jing; DAI Li | 2011 | 6个种源山桐子种子含油率和脂肪酸GC-MS分析 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenances | Journal of Henan Agricultural University | 45(5) | 530-533 | NWSUAF16 | 11 | ||
| Wang Yan-mei; Wang Dong-hong; Liu Zhen; Wang ling; Jing Zi-jing; Dai Li | 2011 | 不同种源山桐子种子含油率和脂肪酸GC_MS分析_王艳梅 . Analysis of oil content and fatty acid GC/MS in Idesia polycarpa seeds from different provenance | Nonwood Forest Research | 29(2) | 14-21 | NWSUAF131 | 5 | ||
| WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua | 2016 | 不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil | China Oils and Fats | 41(2) | 101-105 | 10.3969/j.issn.1003-7969.2016.02.024 | NWSUAF112 | 13 | |
| WANG Ya-li; ZHAO Wei-ying; LIU Si-yang; WANG Yu | 2014 | 文冠果籽油的超临界萃取及其脂肪酸组成(GC) . Supercritical extraction and fatty acid composition of seed oil in Xanthoceras sorbifolia | Nonwood Forest Research | 32(1) | 135-139 | 10.3969/j.issn.1003-8981.2014.01.025 | NWSUAF713 | 7 | |
| Wang Yahui; Li Zhaodi; Deng Hong; Han Rui; Cao Liqiang | 2009 | 续随子冷榨油脂肪酸及蛋白质氨基酸组成分析_王亚辉 . Amino Acid Composition of Euphorbia lathyris L. Seeds and Fatty Acid Composition of Cold Press Oil of the Seeds | Journal of the Chinese Cereals and Oils Association | 24(11) | 74-77 | NWSUAF813 | 6 | ||
| Wang Xueping; An Chengxi; Yang Xuqi; Wang Fachun; Yu Xu; Song Ning | 2002 | 班种草籽油中脂肪酸组成的研究_王雪萍 . Studies on the composition of fatty acids in Bothriospermum Bunge. Seeds oil | Journal of Qinghai Normal University (Natural Science) | （2） | 370-374 | NWSUAF65 | 13 | ||
| WANG Xuede; CUI Yingde; LIU Ribin; REN Yong | 2016 | 芝麻籽中脂肪酸组成测定及相关性分析_汪学德（GC） . Determination and correlation analysis of fatty acid composition of sesame seed | China Oils and Fats | 41(1) | 95-99 | 10.3969/j.issn.1003-7969.2016.01.022 | NWSUAF902 | 13 | |
| Wang Xiao; Cheng Chuange; Ma Xiaolai; Dong Fuying; Liu Jianhua | 2002 | 南瓜籽油脂肪酸的GC_MS分析_王晓 . Analysis of Cucurbita Moschata Duch Oil by GC - MS | FOOD SCIENCE | 23(3) | 115-116 | 10.3321/j.issn:1002-6630.2002.03.030 | NWSUAF500 | 11 | |
| WANG Xiang-nan; CHEN Yong-zhong; Wu Li-qi; LIU Ru-kuan; YANG Xiao-hu; WANG Rui; YU Ke-wu | 2008 | 油茶种子含油率和脂肪酸组成研究（GC) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed | Journal of Central South University of Forestry & Technology | 28(3) | 11-17 | 10.14067/j.cnki.1673-923x.2008.03.023 | NWSUAF859 | 5 | |
| WANG Xiangfei; ZHAO Wenbin; CHENG Yuhua; TAN Yong | 2010 | 黄花瓦松中脂肪酸组成的GC_MS分析_王翔飞 . Analysis of fatty acids composition of Orostachys spinosa(L.)C.A.Mey.by GC-MS | China Medical Herald | 7(29) | 42-43 | 10.3969/j.issn.1673-7210.2010.29.021 | NWSUAF353 | 7 | |
| WANG Wenlin; ZHAO Jing; QIN Binhua; QIU Wenwu; QIN Zhenshi; ZHENG Shufang; WEI Changbin; WEI Chizhang | 2013 | 澳洲坚果脂肪酸成分分析_王文林 . Analysis of Fatty Acid Composition of Macadamia Nut | Tropical Agricultural Engineering | 37(1) | 1-3 | NWSUAF38 | 16 | ||
| Wang Tianen; Chen Xingliang | 1994 | 刺梨种子油中的脂肪酸成分GC-MS . Fatty Acids, from The Seed Oil of Rosa Roxburghii Tratt | Journal of Guizhou University | 11(2) | 116-119 | NWSUAF203 | 28 | ||
| WANG Su; HU Qiulin; CHEN Jiwang; TIAN Xiangdong; LIU Ying | 2010 | 燕麦的脱脂研究及其脂肪酸分析_王溯 . Defatting of oat and its fatty acid composition | Chian Oils and Fats | 35(7) | 76-79 | NWSUAF825 | 11 | ||
| Wang Sen;Yu JangFan;Zhong QiuPing | 2011 | 野漆树种籽含油率与脂肪酸成分分析_王森 . The Oil content of Toxicodendron succedaneum and its fatty acid ingredient analysis | Journal of Chinese Lacquer | 30(1) | 5-8 | 10.3969/j.issn.1000-7067.2011.01.002 | NWSUAF833 | 9 | |
| WANG Sen; XIE Bi-xia; HE Fang; YU Jiang-fan; ZHONG Qiu-ping | 2011 | 秦岭山区漆树种籽含油率与脂肪酸成分分析_王森 . Oil content and fatty acid composition of Toxicodendron vernicifluum seeds from the Qinling Mountains | JOURNAL OF CENTRAL SOUTH UNIVERSITY OF FORESTRY & TECHNOLOGY | 31(3) | 96-97 | 10.3969/j.issn.1673-923X.2011.03.020 | NWSUAF561 | 21 | |
| Wang Rufeng; Yang Xiuwei; Ma Chaomei; Shang Mjingying; Yang Shan; Wang Minchuan; Cai Shaoqing | 2003 | 胖大海中脂肪酸成分的气_质联用分析_王如峰 . Analysis of Fatty Acids in the Seeds of Sterculia lychnophora by GC-MS | CHINA JOURNAL OF CHINESE MATERIA MEDICA | 28(6) | 533-535 | 10.3321/j.issn:1001-5302.2003.06.018 | NWSUAF518 | 10 | |
| WANG Qiu-ling; MO Jian-guang; XIE Yi-xing | 2012 | 响应面法优化超临界CO_2萃取火龙果籽油工艺_王秋玲 . Optimization of Supercritical CO_2 Extraction of Pitaya Seed Oil by Response Surface Methodology | FOOD SCIENCE | 33(10) | 92-97 | NWSUAF766 | 9 | ||
| Wang Qian; Li Menglou; Guo Xinrong | 1997 | 火棘种子油理化特性研究初报_王倩 . the seed oil isolated from pyracatha fortuncana | Shaanxi Forest Science and Technology | (4) | 05-07-17 | NWSUAF358 | 7 | ||
| WANG Qiang; WANG Gang-xia TANG Jun; ZHANG Zheng-fang | 2012 | 三种洋葱籽脂肪酸成分的对比研究_王强 . Comparative Analysis of Fatty Acids of Three Allium cepa L.Seeds by GC/MS | China Condiment | 37(8) | 93-96 | NWSUAF592 | 46 | ||
| WANG Qiang; QIAN Xiu-ying; WU Dong-ling | 2008 | 卡玛古籽油中脂肪酸成份分析_王强 . Analysis of Faty Acid in the Brassica Napobrasslca D.C Seed Oil | Journal of Xinjiang University | 25(1) | 70-71 | 10.3969/j.issn.1000-2839.2008.01.013 | NWSUAF402 | 7 | |
| WANG Qiang; LIU Li1;SHI Yuge; HAJI Akber·Aisa | 2011 | 新疆洋葱籽油脂肪酸组成研究_王强 . Fatty acid composition of Allium cepa L.seeds oil from Xinjiang | China Oils and Fats | 36(3) | 75-77 | NWSUAF803 | 7 | ||
| Wang Ping; Zhao Qingyan; Wang Ruoqing; Han Fengyie; Teng Qing | 1997 | 籽用南瓜种子脂肪和脂肪酸成分分析_王萍（GC） . The Component of Fat and Fatty Acid in Seeds of Seed-Pumpkin | Journal of Inner Mongolia Institute of Agrecultrre & Animal Husbandry | 18(2) | 42-45 | NWSUAF928 | 8 | ||
| WANG Ming-qing | 2003 | 榛子油理化特性及脂肪酸组成分析_王明清 . Determination of Physical Chemical Properties and Fatty Acid Composition of Hazelnut Oil | China Oils and Fats | 28(8) | 69-70 | 10.3321/j.issn:1003-7969.2003.08.023 | NWSUAF896 | 7 | |
| WANG Ming-le; ZENG Liang; LUO Li-yong; ZHU Xu-jun; FANG Wan-ping; LI Xing-hui | 2013 | 4种常见茶树品种茶籽仁主要化学成分分析_王明乐1_曾亮2_罗理勇2_朱旭君1_房 . Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants(Camellia sinensis) | Food Science | 34(24) | 73-76 | 10.7506/spkx1002-6630-201324015 | NWSUAF11 | 16 | |
| WANG Li-xin; GAO Yun; GAO Wei-jia | 2007 | 黑甜玉米油脂肪酸的气相色谱分析_王丽新 . GC Analysis of Fatty Acids in Black Sweet Corn Oils of Jilin, China | Food Science | 28(1) | 237-238 | 10.3321/j.issn:1002-6630.2007.01.058 | NWSUAF320 | 5 | |
| WANG Ling; LI Zhixi; YU Xiuzhu; DU Shuangkui | 2010 | 枳椇籽油理化性质及其脂肪酸分析_王玲 . Physicochemical properties and fatty acids composition of Hovenia dulcis Thunb. seed oil | China Oils and Fats | 35(7) | 73-75 | NWSUAF907 | 11 | ||
| WANG Li-Li; FU Yu-Jie; ZHANG Su | 2008 | 文冠果种子油提取工艺(HPLC) . The Process of Extraction Oil from Xanthoceras sorbifolia Bunge. Seed | BULLETIN OF BOTANICAL RESEARCH | 28(4) | 509-512 | NWSUAF712 | 6 | ||
| WANG Li-bing; YU Hai-yan; HE Xiao-feng; LIU Rui-ying | 2012 | 生物柴油树种油脂脂肪酸组成对燃料特性的影响 GC . Influence of fatty acid composition of woody biodiesel plants on the fuel properties | Journal of Fuel Chemistry and Technology | 40(4) | 397-404 | 10.3969/j.issn.0253-2409.2012.04.003 | NWSUAF637 | 7 | |
| Wang Lei; Zhang Zide; Zhao Congzhi; Tang Xia; Ma Junlian | 2013 | 响应面法优化超临界CO_2萃取无花果种籽油工艺研究_王磊 . Study on the Method of Optimizing Supercritical Carbon Dioxide Extraction of Ficus carica L. Seed by Response Surface Methodology | Journal of Chinese Institute of Food Science and Technology | 13(1) | 37-43 | 10.16429/j.1009-7848.2013.01.010 | NWSUAF769 | 10 | |
| Wang Lei; Wang Boyong; Wang Qing | 1989 | 月见草种子化学成分的分析（I）_王磊 . ANALYSES ON CHEMICAL CONSTITUENTS OF OENOTHERA ODORATA JACQ. SEEDS (Ⅰ)——ANALYSES ON AMINO ACIDS, MICROELEMENTS AND FATTY ACIDS | Shandong Science | 2(4) | 33-35 | NWSUAF872 | 12 | ||
| Wang, J.-P. | 1997 | Not found | 22nd World Congress of the International Society for Fat Research (Sept. 8-12, 1997), Kuala Lumpur, Malaysia | None | None | PFA:12984 | 13 | ||
| Wang, J.-P. | 1983 | Not found? | Zhiwu Xuebao | 25 | 245-249 | PFA:12985 | 35 | ||
| WANG Ji-ping; SHI Hua-ping; NAN Jian-fu | 2010 | 紫苏种子脂肪酸组成及合成代谢研究进展_王计平 . Natural Variation for Seed Oil Composition in Perilla frutescens | Journal of Shanxi Agricultural Sciences | 38(7) | 56-58, 76 | doi:10.3969/j.issn.1002-2481.2010.07.14 | NWSUAF943 | 37 | |
| WANG Jin-qiu; ZHOU Wei-chun; SONG Qiang; SONG Jin-biao | 2004 | 中华猕猴桃种子不饱和脂肪酸的成分分析及其萃取工艺研究_王金秋（GC） . CONSTITUENT ANALYSIS OF UNSATURATED FATTY ACID AND TECHNOLOGY OF EXTRACTION FROM ACTINIDIC CHINENSIS PLANCH SEEDS | Chemistry & Industry of Forest Products | 24(3) | 69-72 | 10.3321/j.issn:0253-2417.2004.03.015 | NWSUAF921 | 72 | |
| WANG Jinhua; WANG Jun; ZHANG Na; WU Kongyun | 2013 | 米槁种子脂肪及其脂肪酸含量分析_王金华 . Analysis of Fat and Fatty Acids Contents in the seeds of Cinnamomum migao | Guizhou Agricultural Sciences | 41(1) | 72-74 | 10.3969/j.issn.1001-3601.2013.01.021 | NWSUAF479 | 9 | |
| WANG Jingyu; JI Li; REN Mengying; YAN Xiaoai; WANG Yuan; BI Shufeng | 2014 | 南天竹籽油的理化性质及其脂肪酸组成_王静宇（GC-MS） . Physicochemical property and fatty acid composition of Nadina domestica T. seed oil | China Oils and Fats | 39(9) | 91-93 | NWSUAF503 | 13 | ||
| Wang Jing-Ping; Meng Shao-Jiang; Zhang Qing-Hua; He Guan-Fu | 1981 | 榆科种子油中脂肪酸成分与榆科分类_王静平（GC） . The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae | Journal of University of Chinese Academy of Sciences | 19(4) | 416-420 | NWSUAF869 | 12 | ||
| Wang Jing-Ping, Meng Shao-Jiang, Zhang Qing-Hua and He Guan-Fu | 1981 | The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae | Acta Phytotaxonomica Sinica | 19 | 416-420 | http://www.plantsystematics.com/qikan/epaper/zhaiyao.asp?bsid=13563 | 610 | ||
| Wang Jingping; Meng Shaojiang; Li Jingmin | 1985 | 樟科植物中脂肪酸成分的分布_王静平 . Studies on the Distribution on Fatty Acids in the Oils of the Family Lauraceae | Acta Botanica Sinica | 27(2) | 177-185 | NWSUAF884 | 14 | ||
| Wang Jing-ping Meng Shao-jiang Li Jing-min | 1985 | Studies on the distribution of fatty acids in the oils of the Family Lauraceae | Acta Botanica Sinica | 27 | 177-185 | http://en.cnki.com.cn/Article_en/CJFDTOTAL-ZWXB198502010.htm | 513 | ||
| WANG Jiang-rong; ZHOU Jiang-ping; LIU Rong; DENG Zhi-jian; HUANG Li | 2007 | 毛细管气相色谱法测定植物油脂肪酸组成初探_王江蓉 . Preliminary Research on the Measurement of Fatty Acid Composition of the Vegetable Oil by Capillary Column Chromatography | MODERN FOOD SCIENCE AND TECHNOLOGY | 23(9) | 84-87 | 10.3969/j.issn.1673-9078.2007.09.025 | NWSUAF469 | 13 | |
| WANG Jian-gang | 2010 | 五叶地锦种子中脂肪酸成分的GC-MS分析 . GC-MS Analysis on Fatty Acids in Parthenocissus quinquefolia Seed | JOURNAL OF ANHUI AGRICULTURAL SCIENCES | 38(29) | 16204-16205 | 10.3969/j.issn.0517-6611.2010.29.050 | NWSUAF735 | 12 | |
| Wang Hui; Li Zhixi; Li Yanping | 1998 | 石榴籽油脂肪酸组成及应用研究_王惠 . Fatty Acid Composition and Application of Punica granatum L.Seedoil | 《CHINA OILS AND FATS》 | 23(2) | 54-55 | NWSUAF647 | 7 | ||
| WANG Huan; LI Yang; JIANG Lian-zhou; WANG Yan; WANG Zhong-jiang; FENG Hong-xia; FENG Dan; LIU Hai-ying | 2013 | 水酶法提取火麻籽油的工艺优化及其脂肪酸组成分析_王欢李杨 . Optimization of Aqueous Enzymatic Extraction of Hemp Seed Oil and Analysis of Its Fatty Acid Composition | Food Science | 34(22) | 27-32 | 10.7506/spkx1002-6630-201322006 | NWSUAF659 | 12 | |
| Wang Honglun; Zhou Changfan; Suo Youri | 2006 | 超临界CO_2萃取波棱瓜种子油及脂肪酸的气相色谱_质谱分析_王洪伦 . Extraction of Herpetospermum Pedunculosum(Ser.) Baill.Seed Oil with Supercritical Carbon Dioxide and Analysis of the Fatty Acids Using GC/MS | Analysis and Testing Technology and Instruments | 12(1) | 42-46 | 10.3969/j.issn.1006-3757.2006.01.010 | NWSUAF147 | 11 | |
| WANG Hong-lun; WANG Xiao-yan; ZHANG Feng-ping; ZHANG Rong-jian; SUO You-rui | 2006 | 唐古特白刺籽油的超临界CO_2流体萃取及GC_MS分析_王洪伦 . Supercritical CO2 fluid extraction of Nitraria tangutorum Bobr. Seed oil and GC/MS analysis | CHINA OILS AND FATS | 31(10) | 61-63 | 10.3321/j.issn:1003-7969.2006.10.017 | NWSUAF687 | 6 | |
| Wang, H. D. | 1981 | Chemical Constituents of the Oil and Kernels of Xanthoceras sorbifolia Bunge | Chih Wu Hsueh Pao | 23 | 331 | PFA:12982 | 4 | ||
| WANG Gui-liang; MENG Qian-xiang; FANG Xuan | 2005 | GC_MS法对葡萄籽中脂肪酸的分析_王桂良 . Analysis of Fatty Acids in Grape Seeds by GC-MS | Journal of Gansu Sciences | 17(3) | 27-29 | 10.3969/j.issn.1004-0366.2005.03.009 | NWSUAF22 | 23 | |
| WANG Fa-chun; MI Qin | 2009 | 楸子籽油中脂肪酸成分分析_王发春 . Analysis of Fatty Acids in Malus Prunifolia (Willd) Borkh | JOURNAL OF QINGHAI NORMAL UNIVERSITY(NATURAL SCIENCE EDITION) | (3) | 89-90 | 10.3969/j.issn.1001-7542.2009.03.024 | NWSUAF576 | 12 | |
| WANG Fachun | 2008 | 凤仙花籽油脂肪酸组分分析_王发春 . Fatty acid compositions of Impatiens balsamina Linn seed oil | China Oils and Fats | 33(6) | 78-79 | 10.3321/j.issn:1003-7969.2008.06.025 | NWSUAF260 | 14 | |
| WANG Fa-chun | 2008 | 锦葵科两种植物籽油脂肪酸组成研究 . Study on the Fatty Acid of Seed Oil from Two Wild Malvaceae Plants | Special Wild Economic Animal and Plant Research | 30(2) | 53-54 | 10.3969/j.issn.1001-4721.2008.02.016 | NWSUAF393 | 7 | |
| WANG Chengtian; ZHANG Xuejie; LI Fazeng; CHENG Chuan | 2002 | 牛蒡籽油中脂肪酸成分的气相色谱质谱联用分析_王程田 . Analysis of fatty acid in Arctium lappa L.seed oil by GC-MS | JOURNAL OF PLANT RESOURCES AND ENVIRONMENT | 11(4) | 58-59 | 10.3969/j.issn.1674-7895.2002.04.014 | NWSUAF513 | 14 | |
| WANG Chao; FENG Guo-ying; GAN You-min; SUN Yu-yu; LI Chao; ZHANG Xiao-Hui | 2011 | 阿坝4种野生植物种子含油量及GC_MS分析_王超 . ANALYSIS OF OIL CONTENT AND GC-MS OF SEEDS OF FOUR WILD PLANTS IN ABA | Journal of Henan University of Technology(Natural Science Edition) | 32(2) | 85-88 | NWSUAF30 | 47 | ||
| Wang Changtao; Zhang Ping; Dong Yinmao | 2009 | 超临界CO_2提取牡丹籽油的工艺以及成分分析_王昌涛 . The Technique of the Extraction of Oil from Peony Seed with Supercritical CO_2 Extraction Method and the Analysis of the Composition | Journal of the Chinese Cereals and Oils Association | 24(8) | 96-99, 107 | NWSUAF170 | 0 | ||
| WANG Bo，LI Yao，QIN Gong-wei，LI Xin-sheng，CAO Xiao-yong | 2011 | 华山松籽仁脂肪酸组成及其_5型脂肪酸鉴定_王博 . Identification of Fatty Acid Composition and Δ5-unsaturated Fatty Acids in Pinus armandii Kernel | Food Science | 32(20) | 164-166 | NWSUAF345 | 10 | ||
| Waheed, A. Sabir, A. W. Sattar, A. | 1992 | Fatty Acid Composition of Lipid Classes from the Seed Oil of Blepharis persica | Proceedings of the Pakistan Academy of Sciences | 29 | 237-243 | PFA:12979 | 11 | ||
| Waheed, Amran; Mahmud, Shahid; Saleem, Muhammad; Ahmad, Tayyaba | 2009 | Fatty acid composition of neutral lipid: Classes of Citrus seed oil | Journal of Saudi Chemical Society | 13 | 269-272 | 10.1016/j.jscs.2009.10.007 | 33 | ||
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| Von J. Kellermayr und L. Zechner | 1953 | Das Samenol von Cynanchum vincetoxicum | Scientia Pharmaceutica | 21 | 161 | PFA:11572 | 1 | ||
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