Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The quantitative production of malonaldehyde during the oxidation of pure, unsaturated fatty acids under controlled conditions, has been measured and correlated with their off-odor. It was found that malonaldehyde does not accumulate as a stable end-product of fat oxidation but reaches a peak at the same time that oxygen uptake begins declining. Oxidation products of all of the fatty acids investigated reacted slowly with TBA to give a compound absorbing at 450 m μ in addition to the malonaldehyde-TBA complex absorbing at 538 m μ. © 1960 American Oil Chemists' Society.
Citation

Authors: Van Severen, M. L.

Journal: Journal of the American Oil Chemists' Society

Year: 1960

Volume: 37

Page: 402-406

UID: None

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-51649145259&partnerID=40&md5=d8e73d9df1cd8cd7410684993f6f1abf

DOI: 10.1007/BF02672647

Plants
Genus Species Data Points
Crescentia alata 1
SOFA Table(s)
TAB_004327