Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: The Triglyceride Composition of Mango (Mangifera indica) Kernel Fat van Pee, W.; Foma, M.; Boni, L. Fette, Seifen, Anstrichmittel (1981) 83 383-388


Displaying 1 dataset
External Reference: SOFA:TAB_013778


Remarks: Zaire Mango Samenoel Sum of the specified fatty acids: 99.9 %
Plant: Mangifera indica

Total Value: 99.9

Name Notation Value
Hexadecanoic acid 16:0 8.0 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 4.9 GLC-Area-%
Octadecenoic acid 18:1 48.0 GLC-Area-%
Octadecanoic acid 18:0 36.8 GLC-Area-%
Eicosanoic acid 20:0 1.7 GLC-Area-%