Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Macadamia nut oil was extracted and esterified, and then analyzed by GC-MS. The results showed 12 fatty acids were identified in nuts oil. The relative content of the unsaturated fatty acids were 69.03%, including oleic acid, palmitoleic acid, 11-dodecenoic acid and the relative content of the saturated fatty acids were 31.32%, including palmitic acid, stearic acid, arachidic acid. The oleic acid had the highest relative content of 49.24%.The results contributed to research macadamia nut further, and then make full use of it.

Authors: WANG Wenlin; ZHAO Jing; QIN Binhua; QIU Wenwu; QIN Zhenshi; ZHENG Shufang; WEI Changbin; WEI Chizhang

Journal: Tropical Agricultural Engineering

Year: 2013

Volume: 37(1)

Page: 1-3


URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-RDZW201301003.htm

Genus Species Data Points
Macadamia ternifolia 16