Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 801 - 900 of 3120 in total
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| Anwar, F.; Ashraf, M.; Bhanger, M. I. | 2005 | Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan | Journal of the American Oil Chemists Society | 82 | 45-51 | 10.1007/s11746-005-1041-1 | WOS:000227785900008 | 29 | |
| Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. | 2005 | Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods | Food Chemistry | 93 | 253-263 | 10.1016/j.foodchem.2004.09.023 | WOS:000229707800010 | 12 | |
| Ako, H.; Kong, N.; Brown, A. | 2005 | Fatty acid profiles of kukui nut oils over time and from different sources | Industrial Crops and Products | 22 | 169-174 | 10.1016/j.indcrop.2004.07.003 | WOS:000231368800008 | 5 | |
| Dogan, M.; Akgul, A. | 2005 | Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey | Chemistry of Natural Compounds | 41 | 724-725 | 10.1007/s10600-006-0021-x | WOS:000236663100021 | 27 | |
| Hosamani, K. M.; Pattanashettar, R. S. | 2005 | Mappia foetida seed oil: A rich source of oil and moderate source of novel 3-keto-octadec-cis-15-enoic acid and its possible industrial utilization | Industrial Crops and Products | 22 | 135-139 | 10.1016/j.indcrop.2004.07.002 | WOS:000231368800004 | 7 | |
| Lopes, I. M. G.; Bernardo-Gil, M. G. | 2005 | Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide | European Journal of Lipid Science and Technology | 107 | 12-19 | 10.1002/ejlt.200401039 | WOS:000226794100003 | 24 | |
| Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. | 2005 | Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils | Journal of Agricultural and Food Chemistry | 53 | 566-573 | 10.1021/jf048615t | WOS:000226782900012 | 20 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Segall, S. D.; Artz, W. E.; Raslan, D. S.; Jham, G. N.; Takahashi, J. A. | 2005 | Triacylglycerol composition of coffee beans (Coffea canephora P.) by reversed phase high-performance liquid chromatography and positive electrospray tandem mass spectroscopy | Journal of Agricultural and Food Chemistry | 53 | 9650-9655 | 10.1021/jf051667d | WOS:000233891700002 | 0 | |
| Stránský, K.; Zarevúcka, M.; Wimmer, Z. | 2005 | Gas chromatography analysis of blackcurrant oil in relation to its stability | Food Chemistry | 92 | 569-573 | 10.1016/j.foodchem.2004.10.010 | WOS:000228713300022 | 24 | |
| Nyanzi, S. A.; Carstensen, B.; Schwack, W. | 2005 | A comparative study of fatty acid profiles of Passiflora seed oils from Uganda | JAOCS, Journal of the American Oil Chemists' Society | 82 | 41-44 | 10.1007/s11746-005-1040-2 | None | 24 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. | 2005 | Heating effects on some quality characteristics of date seed oil | Food Chemistry | 91 | 469-476 | 10.1016/j.foodchem.2004.04.037 | None | 10 | |
| Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. | 2005 | Characterization of laurel fruit oil from Madeira Island, Portugal | JAOCS, Journal of the American Oil Chemists' Society | 82 | 863-868 | 10.1007/s11746-005-1156-4 | None | 38 | |
| Özgül-Yücel, S. | 2005 | Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey | JAOCS, Journal of the American Oil Chemists' Society | 82 | 893-897 | 10.1007/s11746-005-1161-7 | None | 156 | |
| Salywon, A. M.; Dierig, D. A.; Rebman, J. P.; de Rodriguez, D. J. | 2005 | Evaluation of new Lesquerella and Physaria (Brassicaceae) oilseed germplasm | American Journal of Botany | 92 | 53-62 | 10.3732/ajb.92.1.53 | 541 | ||
| Asilbekova, D. T.; Ul'chenko, N. T.; Rakhimova, N. K.; Nigmatullaev, A. M.; Glushenkova, A. I. | 2005 | Seed Lipids from Crotalaria alata and Guizotia abyssinica | Chemistry of Natural Compounds | 41 | 596-597 | 10.1007/s10600-005-0217-5 | 17 | ||
| H Yu; T Zhang; C Wei，Z Li | 2005 | 3种碱蓬属植物种子含油量及其脂肪酸组成研究_于海芹 . Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda | Acta Botanica Boreali-occidentalia Sinica | 25(10) | 2077-2082 | 10.3321/j.issn:1000-4025.2005.10.025 | NWSUAF7 | 36 | |
| WANG Gui-liang; MENG Qian-xiang; FANG Xuan | 2005 | GC_MS法对葡萄籽中脂肪酸的分析_王桂良 . Analysis of Fatty Acids in Grape Seeds by GC-MS | Journal of Gansu Sciences | 17(3) | 27-29 | 10.3969/j.issn.1004-0366.2005.03.009 | NWSUAF22 | 23 | |
| HU Hao-Bin; ZHENG Xu-Dong | 2005 | 扁蓄种子的营养成分 . Nutritional Components of Polygomun Aviculane L. Seeds | Chinese Journal of Spectroscopy Laboratory | 22(2) | 413-415 | 10.3969/j.issn.1004-8138.2005.02.053 | NWSUAF77 | 9 | |
| Mei Liu; Zhixian Shi; Yueqin Yang; Fengzu Hu | 2005 | 冰川茶藨种子中的脂肪酸含量的分析GC . Analysis of Fatty Acid Contents in Seeds of Ribes glacial | National chromatographic academic report corpus | NWSUAF83 | 7 | ||||
| Junmin Du; Xianglin Hou; Yongqin Qi; Guofu Wang; Xingang Qiao | 2005 | 翅果种子油的脂肪酸组成和理化性质研究 . Study on Fatty Acids Composition and Physicochemical Properties of | Chinese Traditional Patent Medicine | 27(9) | 1070-1071 | 10.3969/j.issn.1001-1528.2005.09.027 | NWSUAF196 | 11 | |
| Xu Jie; Hu Guohua; Zhang Dayong | 2005 | 大豆种子脂肪酸组分的研究进展_徐杰 . STADY ADVANCE ON FATTY ACID COMPOSITION OF SOYBEAN | Soybean Science | 24(1) | 61-66 | 10.3969/j.issn.1000-9841.2005.01.014 | NWSUAF216 | 6 | |
| NA Zhi | 2005 | 滇南红厚壳种子油的脂肪酸成分_纳智 . Fatty Acids in the Seed Oil of Calophyllum polyanthum (Guttiferae) | Journal of Tropical and Subtropical Botany | 13(6) | 505-506 | 10.3969/j.issn.1005-3395.2005.06.008 | NWSUAF231 | 5 | |
| LIU Xiao-geng; XIA Yang-guo; WANG Feng; SUN Ming; JIN Zhi-jian; WANG Guo-tai | 2005 | 海蓬子种子中脂肪酸组成成分分析 . Analysis of Fatty Acid Compositions of Salicornia Europaea L. Seed Oil | Food Science | 26(2) | 182-185 | 10.3321/j.issn:1002-6630.2005.02.041 | NWSUAF306 | 9 | |
| U Fuxing; ZHANG Bin; ZHOU Wu; HOU Zongfu; LIU Wei | 2005 | 几种植物种子油脂的脂肪酸组成研究_李福星 . Fatty acids compositions of several plant seeds | CHINA OILS AND FATS | 30(10) | 74-75 | 10.3321/j.issn:1003-7969.2005.10.020 | NWSUAF373 | 26 | |
| DENG Ze-yuan; YU Ying-Li | 2005 | 决明子（CassiaTora）中脂类的GC测定_邓泽元 . GC Determination of Cassia Tora Lipids | Food Science | 26(2) | 162-165 | 10.3321/j.issn:1002-6630.2005.02.035 | NWSUAF398 | 17 | |
| Peng Tan | 2005 | 莱菔子炮制工艺与质量控制方法研究_谭鹏（GC-MS） . Study on Processing Technology and Quality Control Method of Semen Raphani | Thesis-Shandong University of Traditional Chinese Medicine | NWSUAF416 | 9 | ||||
| CH Sun; LI Yang; HE Hong-Yan; DU Wei; XF Chen | 2005 | 藜的营养成分及作为新型蔬菜资源的评价_孙存华（GC） . Nutritive compositions of Chenopodium album and the evaluation as a vegetable resource | Guihaia | 25(6) | 598-601 | 10.3969/j.issn.1000-3142.2005.06.020 | NWSUAF426 | 7 | |
| Jieli Zhang，Tiechun Li，Na Li，Ruihua Hui，Dongyan Hou | 2005 | 辽宁凤城产榛子油中脂肪酸的GC/MS分析_张捷莉（GC-MS） . GC-MS Analysis of Fatty Acids in Seed Oil of Corylus heterophylla Fisch. ex Trautv. from Fengcheng, Liaoning Province | Chinese Journal of Analysis Laboratory | 24 | 39 | NWSUAF435 | 14 | ||
| LU Yu; LI Wei-Jie; Zhang Zhen-hui | 2005 | 六种植物籽果仁油的提取及油质评价_陆豫 . The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality | FOOD SCIENCE | 26(9） | 437-439 | 10.3321/j.issn:1002-6630.2005.09.115 | NWSUAF442 | 5 | |
| YU Yue-dong; YU Jian-ping | 2005 | 萝卜籽油成分研究_余跃东 . Analysis of Chemical Constituents of the Essential Oils from the Raphanus Sativus L. | FOOD SCIENCE | 26(8) | 331-333 | 10.3321/j.issn:1002-6630.2005.08.084 | NWSUAF446 | 11 | |
| SHE Zhu-hua; LIU Da-chuan; LIU Jin-bo; YE ping; ZHANG An-qing | 2005 | 麻疯树籽油理化特性和脂肪酸组成分析_佘珠花 . Physicochemical properties and fatty acid composition of Jatropha curcas L. seed oil | CHINA OILS AND FATS | 30(5) | 30-31 | 10.3321/j.issn:1003-7969.2005.05.008 | NWSUAF453 | 6 | |
| Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai | 2005 | 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds | JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) | 31(4) | 367-369 | 10.3321/j.issn:1007-1032.2005.04.004 | NWSUAF493 | 47 | |
| LI Zhi-xi; LI Yuan-rui; YU Xiu-zhu; DU Shuang-kui; SHI Ya-ge | 2005 | 苹果籽及其油的理化特性研究_李志西 . Physicochemical properties of apple seed and its oil | CHINA OILS AND FATS | 30(11) | 71-73 | 10.3321/j.issn:1003-7969.2005.11.022 | NWSUAF522 | 6 | |
| ZHAO Yun-rong; WANG Wen-ling ; WANG Yong; LI Ming-jing; LIU Xiu-hua | 2005 | 石榴籽中脂肪酸成分分析_赵云荣 . Analysis of Fatty Acid in Pomegranate Seed | CHEMICAL RESEARCH | 16(2) | 72-74 | 10.3969/j.issn.1008-1011.2005.02.022 | NWSUAF648 | 26 | |
| LI Xiao-bo; HAN Ze-mei; ZHNAG Yu-ping; SUN Fan; XU Yi-Hua | 2005 | 树莓种子油成分的研究 GC . STUDY ON THE COMPOSITION OF SEED OIL OF BRAMBLE (RUBUS L.) | JOURNAL OF SOUTHWEST AGRICULTURAL UNIVERSITY(NATURAL SCIENCE) | 27(3) | 350-352 | 10.3969/j.issn.1673-9868.2005.03.017 | NWSUAF653 | 9 | |
| YANG Yong; LIU Jia-kun; ZENG Xiu-li; WU Yun; SONG Hui-xing; LIU Guang-li | 2005 | 四川牡丹部分野生居群种子脂肪酸组分比较 GC-MS . A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita | Acta Horticulturae Sinica | 42(9) | 1807-1841 | 10.16420/j.issn.0513-353x.2015-0293 | NWSUAF664 | 7 | |
| Yanghua Han | 2005 | 酸浆有效成份的初步研究 GC-MS . Preliminary Study on the Active Ingredients of Physalis alkekengi L. | Thesis-Xinjiang University | NWSUAF672 | 7 | ||||
| ZHOU Yong-hong; WANG Li-sheng; LI Wei-guang | 2005 | 酸枣仁油理化特性及脂肪酸组成分析_周永红 . Analysis of physico-chemical properties and fatty acid composition of Semen Ziziphi Spinosae oil | CHINA OILS AND FATS | 30(9) | 68-69 | 10.3321/j.issn:1003-7969.2005.09.023 | NWSUAF677 | 18 | |
| SHI Zhi-xian; LIU Mei; YANG Yue-qin; HU Feng-zu | 2005 | 糖茶藨种子脂肪酸含量分析_师治贤 . Determination of the Fatty Acids in Ribes himalense | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 25(8) | 1669-1671 | 10.3321/j.issn:1000-4025.2005.08.033 | NWSUAF689 | 8 | |
| LI Zhang-ju; LUO Cheng-fang; CHEN Xiao-jian; FENG Xiao-jun; YU Wei-wu | 2005 | 香榧种子成分分析及营养评价（GC) . Component analysis and nutrition evaluation of seeds of Torreya grandis‘Merrillii’ | JOURNAL OF ZHEJIANG FORESTRY COLLEGE | 22(5) | 540-544 | 10.3969/j.issn.2095-0756.2005.05.014 | NWSUAF758 | 6 | |
| CHEN Jian-chu; XU Fei-yan; XIA Qi-le | 2005 | 杨梅核仁油的理化指标和脂肪酸成分分析_陈健初 . ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF THE MYRICA SEED OIL | Journal of Chemical Industry of Forest Products(Bimonthly) | 39(1) | 21-23 | 10.3969/j.issn.1673-5854.2005.01.006 | NWSUAF827 | 6 | |
| Jian Wu | 2005 | 野生植物白沙蒿种籽的应用基础研究（GC) . Research on Application of Seed of Artemisia blepharolepis Bunge Which Is a Wild Plant | Thesis-Northwest Normal University | NWSUAF839 | 8 | ||||
| ZENG Hong-yan; LI Chang-zhu; JIANG Li-juan | 2005 | 用GC-MS分析不同方法提取的茶油脂肪酸（GC-MS) . GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods | Journal of Tropical and Subtropical Botany | 13(3) | 271-274 | 10.3969/j.issn.1005-3395.2005.03.014 | NWSUAF854 | 11 | |
| Manjie Li; Shenghua Fan; Liping Yin | 2005 | 植物种子中脂肪酸成分的分析_李曼杰 . Analysis of Fatty Acids in Plant Seeds | Chinses community doctors | (24) | 4-4 | NWSUAF905 | 30 | ||
| Wenhua Huang; Jingguang Yu; Lan Sun; Baolin Guo;Dening Li | 2005 | 中药苍耳子化学成分的研究_黄文华 . Study on Chemical Constituents of Seed from Xanthium strumarium subsp. sibiricum (Patrin ex Widder) Greuter Which Is a Traditional Chinese Medicine | China Journal of Chinese Materia Medica | 30 | 1027-1028 | 10.3321/j.issn:1001-5302.2005.13.019 | NWSUAF923 | 7 | |
| ZENG Han-ting; HUANG Feng-hong; WANG Jun; HUANG Qing-de; XIA Fu-jian | 2005 | 籽粒苋油的超临界CO_2萃取及其色谱分析_曾汉庭 . Supercritical CO2 fluid extraction of Grain Amaranth seed oil and GC analysis | China Oils and Fats | 30(4) | 58-60 | 10.3321/j.issn:1003-7969.2005.04.018 | NWSUAF926 | 20 | |
| Yanxia; Liu; Xinghua Liu; Gaoqi Tang | 2005 | 籽用南瓜籽的营养与籽油的特性分析_柳艳霞（GC） . Analysis of nutrition and seed oil characteristics of Cucumis Mixia. Pang seed | Science and Technology of Food Industry | 26 | 157-158, 161 | 10.13386/j.issn1002-0306.2005.05.049 | NWSUAF930 | 27 | |
| Perez, Ethel E.; Carelli, Amalia A.; Crapiste, Guillermo H. | 2004,3 | Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt) | Journal of the American Oil Chemists' Society | 81 | 245-249 | 10.1007/s11746-004-0890-y | None | 1 | |
| Bernardo-Gil, M. Gabriela; Lopes, Lina M. Cardoso | 2004,10,15 | Supercritical fluid extraction of Cucurbita ficifolia seed oil | Eur Food Res Technol | 219 | 593-597 | 10.1007/s00217-004-0978-2 | None | 7 | |
| Amaral, J. S.; Cunha, S. C.; Alves, M. R.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. | 2004 | Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics | Journal of Agricultural and Food Chemistry | 52 | 7964-7969 | 10.1021/jf048918n | WOS:000225985700036 | 0 | |
| Asilbekova, D. T. | 2004 | Lipids of Thermopsis alterniflora bean seeds and shells | Chemistry of Natural Compounds | 40 | 532-534 | 10.1007/s10600-005-0029-7 | WOS:000229358400004 | 11 | |
| Dobson, G.; Griffiths, D. W.; Davies, H. V.; McNicol, J. W. | 2004 | Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja | Journal of Agricultural and Food Chemistry | 52 | 6306-6314 | 10.1021/jf049692r | WOS:000224212000041 | 34 | |
| Hosamani, K. M.; Ganjihal, S. S.; Chavadi, D. V. | 2004 | Alternanthera triandra seed oil: A moderate source of ricinoleic acid and its possible industrial utilisation | Industrial Crops and Products | 19 | 133-136 | 10.1016/j.indcrop.2003.07.009 | WOS:000221482700006 | 7 | |
| Peiretti, P. G.; Palmegiano, G. B.; Masoero, G. | 2004 | Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle | Animal Feed Science and Technology | 116 | 293-299 | 10.1016/j.anifeedsci.2004.07.001 | WOS:000224567700011 | 13 | |
| Petrovic, S.; Sobajic, S.; Rakic, S.; Tomic, A.; Kukic, J. | 2004 | Investigation of kernel oils of Quercus robur and Quercus cerris | Chemistry of Natural Compounds | 40 | 420-422 | 10.1007/s10600-005-0003-4 | WOS:000227027600003 | 16 | |
| Ustun, O.; Gurbuz, I.; Kusmenoglu, S.; Turkoz, S. | 2004 | Fatty acid content of three Cistus species growing in Turkey | Chemistry of Natural Compounds | 40 | 526-528 | 10.1007/s10600-005-0027-9 | WOS:000229358400002 | 18 | |
| Guil-Guerrero, J. L.; Delgado, A. D.; Gonzalez, M. C. M.; Isasa, M. E. T. | 2004 | Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties | Plant Foods for Human Nutrition | 59 | 23-27 | 10.1007/s11130-004-0017-2 | WOS:000226151800004 | 13 | |
| Holser, R. A.; Bost, G.; Van Boven, M. | 2004 | Phytosterol Composition of Hybrid Hibiscus Seed Oils | Journal of Agricultural and Food Chemistry | 52 | 2546-2548 | 10.1021/jf035473e | None | 0 | |
| Azcan, N.; Ozturk Kalender, B.; Kara, M. | 2004 | Investigation of Turkish poppy seeds and seed oils | Chemistry of Natural Compounds | 40 | 370-372 | 10.1023/B:CONC.0000048250.81843.0a | None | 18 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. | 2004 | Date seeds: Chemical composition and characteristic profiles of the lipid fraction | Food Chemistry | 84 | 577-584 | 10.1016/S0308-8146(03)00281-4 | None | 22 | |
| Azcan, N.; Ertan, A.; Demirci, B.; Baser, K. H. C. | 2004 | Fatty Acid Composition of Seed Oils of Twelve Salvia Species Growing in Turkey | Chemistry of Natural Compounds | 40 | 218-221 | 10.1023/B:CONC.0000039127.56323.3e | 162 | ||
| Bagci, Eyüp; Karaagacli, Yalcin | 2004 | FATTY ACID AND TOCOCHROMANOL PATTERNS OF TURKISH PINES | ACTA BIOLOGICA CRACOVIENSIA | 46 | 95-100 | 152 | |||
| Bagci, Eyup; Bruehl, Ludger; Özçelik, Hasan; Aitzetmuller, Kurt; Vural, Mecit; Sahim, Ahmet | 2004 | A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I | Grasas y Aceites | 55 | 10.3989/gya.2004.v55.i4.204 | 289 | |||
| Bagci, Eyup; Vural, Mecit; Dirmenci, Tuncay; Bruehl, Ludger; Aitzetmüller, Kurt | 2004 | Fatty Acid and Tocochromanol Patterns of Some Salvia L. species | Zeitschrift für Naturforschung C | 59 | 10.1515/znc-2004-5-601 | 161 | |||
| Bagci, Eyüp; Sahin, Ahmet | 2004 | FATTY ACID PATTERNS OF THE SEED OILS OF SOME LATHYRUS SPECIES L. (PAPILIONIDEAE) FROM TURKEY, A CHEMOTAXONOMIC APPROACH | Pak. J. Bot. | 36 | 403-413 | 160 | |||
| Karaagach, E. B. Y.; Brauehl, L. | 2004 | Fatty acid and tocochromanol patterns of turkish pinus L. (Pinaceae) | Bangladesh journal of botany | 33 | 23-29 | 151 | |||
| Tipirdamaz, R.; Guvenc, A. | 2004 | Seed Fatty Acids Composition of Ballota cristata | Chemistry of Natural Compounds | 40 | 291-292 | 10.1023/B:CONC.0000039146.01339.53 | 6 | ||
| Tsevegsuren, N.; Aitzetmuller, K.; Vosmann, K. | 2004 | Geranium sanguineum (Geraniaceae) seed oil: A new source of petroselinic and vernolic acid | Lipids | 39 | 571-576 | 10.1007/s11745-004-1265-8 | 18 | ||
| Tsydendambaev, Vladimir D.; Christie, William W.; Brechany, Elizabeth Y.; Vereshchagin, Andrei G. | 2004 | Identification of unusual fatty acids of four alpine plant species from the Pamirs | Phytochemistry | 65 | 2695-2703 | 10.1016/j.phytochem.2004.08.021 | 0 | ||
| Zu Liya; Luo Junxiong; Fan Tie | 2004 | 11种坚果中脂肪酸组成的分析比较_祖丽亚 . Fatty Acid Compositions of 11 Nut Species | Chinese Cereals and Oils Association | 19(6) | 54-56 | 10.3321/j.issn:1003-0174.2004.06.015 | NWSUAF2 | 38 | |
| ZONG Wei; XIA Wen-shui | 2004 | 大叶紫薇种籽油的理化特性及脂肪酸组成的GC/MS分析 . Physicochemical properties of banaba seed oil and its fatty acid composition determined by GC/MS | China Oils and Fats | 29(10) | 65-67 | 10.3321/j.issn:1003-7969.2004.10.018 | NWSUAF221 | 4 | |
| CX Jia，JS Zhang，DB Mao，WY Zhang | 2004 | 拐枣种子油中脂肪酸的GC-MS分析 . Analysis of Fatty Acids in Hovenia dulcis Thunb Seed oil by GC-MS | Journal of Analytical Science | 20(3) | 333-334 | NWSUAF279 | 5 | ||
| R Chengjiang; P Qin; J Chen; R Han | 2004 | 海滨锦葵种子营养成分分析—阮成江(GC-FID) . Analysis of Nutritive Compositions in the Seeds of Kosteletzkya virginica | Acta Agronomica Sinica | 30(9) | 901-905 | 10.3321/j.issn:0496-3490.2004.09.010 | NWSUAF302 | 7 | |
| LI Jian-Ke，LI Lin-Qiang，Feng Zai-Ping，HU Qiu-Hui | 2004 | 华山松籽油脂肪酸组成及其理化性质研究_李建科 . Study of Fatty Acid Composition and Physical and Chemical Character of Seed Kernel Oil of Pinus armandi | Food Science | 25(4) | 139-141 | 10.3321/j.issn:1002-6630.2004.04.033 | NWSUAF346 | 7 | |
| Yanli Pan; Hanming Rui; Chaoping Lin | 2004 | 火龙果种仁脂肪酸和氨基酸的分析_潘艳丽 . Analysis of Fatty Acid and Amino Acid in the Seed Kernel of White Pitaya | Modern Food Science and Technology | 20(1) | 83-84 | 10.3969/j.issn.1673-9078.2004.01.031 | NWSUAF360 | 6 | |
| HE Liang; YIN Ning; CHEN Hua-Jun | 2004 | 苦楝籽油脂肪酸成分分析_贺亮 . Fatty acid composition analysis of the seed oil of Melia azedarach L. | China Oils and Fats | 29(11) | 63-64 | 10.3321/j.issn:1003-7969.2004.11.019 | NWSUAF409 | 5 | |
| Hu Xinghua; Li Guobin; Cai Aihua; Wei Xiao; Jiang Shuiyuan | 2004 | 栝楼属三种栝楼种子的营养分析 . Nutritional Components Analysis of Three Kinds of Trichosanthes Seeds | GUANGXI SCIENCES | 11(3) | 266-268, 272 | 10.3969/j.issn.1005-9164.2004.03.026 | NWSUAF411 | 35 | |
| Zhang Jieli; Li Tiechun; Wang Jun; Hui Ruihua; Hou Dongyan | 2004 | 两种不同的芹菜籽油中脂肪酸的GC_MS分析_张捷莉 . Analysis of fatty acid in two kinds of celery seed oil by GC/MS | CHINA OILS AND FATS | 29(6) | 70-71 | 10.3321/j.issn:1003-7969.2004.06.022 | NWSUAF430 | 16 | |
| Xiaofen Liu | 2004 | 轮叶蒲桃叶片显微形态与植物化学成分的初步研究_刘小芬（GC） . A Preliminary Study on the Microscopic Morphology and Phytochemical Composition of Leaves of Syzygium grijsii (Hance) Merr. & L.M.Perry | Thesis-Fujian Normal University | 10.7666/d.y619193 | NWSUAF443 | 5 | |||
| Hui Ruihua; Hou Dongyan; Li Tiechun; Zhu Yongqiang; Liu Xiaoyuan | 2004 | 棉籽油中脂肪酸的GC-MS分析_回瑞华（GC-MS） . Determination of Fatty Acids in Cottonseed oil by Gas Chromatography-Mass Spectrometry | JOURNAL OF ANSHAN NORMAL UNIVERSITY | 6(6) | 48-49 | 10.3969/j.issn.1008-2441.2004.06.017 | NWSUAF482 | 9 | |
| QC Hong; HF Wang; XR Yang; WU Jun; Y Zuo | 2004 | 苹果籽营养成分测定_洪庆慈 . Analysis of Nutritional Composition of Apple Seeds | Food Science | 25(7) | 148-151 | 10.3321/j.issn:1002-6630.2004.07.034 | NWSUAF524 | 7 | |
| Fan Zheng; Song Qing-bao; Qiang Gen-rong; Sun Pei-long; Zhu Xiao-li; Chen Dan-xia | 2004 | 荞麦籽油脂肪酸的气相色谱_质谱法分析_范铮 . GC/MS Analysis of Fatty Acid in Fagopyrum Esculentum Seed Oil | FOOD SCIENCE | 25(10) | 267-269 | 10.3321/j.issn:1002-6630.2004.10.066 | NWSUAF557 | 15 | |
| Zhixian Shi，Mei Liu，Fengzu Hu，Yueqin Yang | 2004 | 青藏茶藨子种子中的脂肪酸含量分析 . Analysis on fatty acids in seeds of Ribes qingzangense | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 24(1) | 149-151 | 10.3969/j.issn.1007-3809.2003.03.024 | NWSUAF565 | 10 | |
| MAO Duo-bin; JIA Chun-xiao; JIN Bao-quan; ZHANG Jun-song | 2004 | 省沽油种子油中脂肪酸的GC-MS分析 . Analysis of fatty acids in staphylea bumalda DC seed oil by GC-MS | CHINA OILS AND FATS | 29(3) | 64-66 | 10.3321/j.issn:1003-7969.2004.03.019 | NWSUAF639 | 20 | |
| LIU Mei; YANG Yue-qin; HU Feng-zu; SHI Zhi-xian | 2004 | 狭果茶_种子脂肪酸的分析_刘梅 . Analysis of the fatty acids in seeds of ribes stenocanpum | CHINESE JOURNAL OF ANALYSIS LABORATORY | 23(11) | 36-38 | 10.3969/j.issn.1000-0720.2004.11.010 | NWSUAF752 | 9 | |
| HOU Yu-ping; HU Xiao-li; SHA Sha; YUAN Ming; YU Hai-dong; WANG Yue-hua | 2004 | 腺毛茶藨种子中的脂肪酸含量的分析（GC) . Studies on propagation technique of the Genus Paris L. | Journal of Yunnan University (Natural Sciences | 26(6A) | 58-59 | NWSUAF754 | 4 | ||
| MEI Wenquan; HE Chengyao; DONG Baosheng; WANG Luxiang; SUN Xuebin | 2004 | 香薷籽油脂肪酸组成分析_梅文泉 . Fatty acid analysis of Elsholtzia Ciliata (Thunb.) Hyland seed oil | CHINA OILS AND FATS | 29(6) | 68-69 | 10.3321/j.issn:1003-7969.2004.06.021 | NWSUAF764 | 13 | |
| LIN Wen-qun; ZENG Bi-rong; CHEN Zhong | 2004 | 小鱼仙草化学成分及资源开发利用研究（GC) . Chemical constituents of Mosla dianthera and their utilization | GUIHAIA | 24(1) | 55-60 | 10.3969/j.issn.1000-3142.2004.01.014 | NWSUAF787 | 6 | |
| LI Qing-dian;LI Ying;YI Xiao-hua | 2004 | 新疆八旦杏28个品种种仁油脂含量及脂肪酸组成（GC) . The composition and content of fatty acid of 28 almond varieties from Xinjiang | JOURNAL OF MOUNTAIN AGRICULTURE AND BIOLOGY | 23(4) | 326-329 | 10.3969/j.issn.1008-0457.2004.04.010 | NWSUAF790 | 6 | |
| Li Ying; Yi Xiaohua; Li Qingdian | 2004 | 新疆巴旦姆种仁高级脂肪酸与氨基酸营养评价_李颖 . Nutritional Evaluation of Higher Fatty Acid and Amino Acid in 28 Almond Varieties from Xinjiang | JOURNAL OF CHINESE INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY | 4(4) | 64-70 | 10.3969/j.issn.1009-7848.2004.04.014 | NWSUAF791 | 7 | |
| WANG Jin-qiu; ZHOU Wei-chun; SONG Qiang; SONG Jin-biao | 2004 | 中华猕猴桃种子不饱和脂肪酸的成分分析及其萃取工艺研究_王金秋（GC） . CONSTITUENT ANALYSIS OF UNSATURATED FATTY ACID AND TECHNOLOGY OF EXTRACTION FROM ACTINIDIC CHINENSIS PLANCH SEEDS | Chemistry & Industry of Forest Products | 24(3) | 69-72 | 10.3321/j.issn:0253-2417.2004.03.015 | NWSUAF921 | 72 | |
| DAI Zhen-an; ZHOU Yong-chuan; DENG Xiu | 2004 | 紫草籽油的超临界CO_2萃取及其脂肪酸含量分析_戴震安 . Supercritical-CO_2 fluid extraction and fatty acid contents analysis of lithospermum seeds oil | China Oils and Fats | 29(11) | 49-50 | 10.3321/j.issn:1003-7969.2004.11.014 | NWSUAF933 | 25 | |
| YANG Bao-ling | 2004 | 紫花苜蓿种子化学成分的研究_杨宝灵 . Study on the chemical components in alfalfa seed | Grassland and Turf | (3) | 33-35 | 10.3969/j.issn.1009-5500.2004.03.009 | NWSUAF937 | 8 | |
| Goeren, A. C, Bilsel, G. Altun, M. Satil, F. Dirmenci, T. | 2003 | Fatty Acid Composition of Seeds of Satureja thymbra and S. cuneifolia | Zeitschrift für Naturforschung B | 58 c | 502-504 | WOS:000185144500010 | 16 | ||
| Matthaus, Bertrand; Vosmann, Klaus; Pham, Long Quoc; Aitzetmüller, Kurt | 2003 | FA and tocopherol composition of Vietnamese oilseeds | Journal of the American Oil Chemists' Society | 80 | 1013-1020 | 10.1007/s11746-003-0813-y | None | 570 | |
| Goren, A. C.; Bilsel, G.; Altun, M.; Satil, F.; Dirmenci, T. | 2003 | Fatty acid composition of seeds of Satureja thymbra and S. cuneifolia | Zeitschrift Fur Naturforschung C-a Journal of Biosciences | 58 | 502-504 | WOS:000185144500010 | 0 | ||
| Berganza, B. E.; Moran, A. W.; Rodriguez-M, G.; Coto, N. M.; Santamaria, M.; Bressani, R. | 2003 | Effect of variety and location on the total fat, fatty acids and squalene content of amaranth | Plant Foods for Human Nutrition | 58 | 6pp.-6pp. | FSTA:2004-12-Mg2132 | 25 | ||
| Amaral, J. S.; Casal, S.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. | 2003 | Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal | Journal of Agricultural and Food Chemistry | 51 | 7698-7702 | 10.1021/jf030451d | WOS:000187278500031 | 42 | |
| Anwar, F.; Bhanger, M. I. | 2003 | Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan | Journal of Agricultural and Food Chemistry | 51 | 6558-6563 | 10.1021/jf0209894 | WOS:000185990500030 | 9 |