Filtering on publication: Triacylglycerol composition of coffee beans (Coffea canephora P.) by reversed phase high-performance liquid chromatography and positive electrospray tandem mass spectroscopy Segall, S. D.; Artz, W. E.; Raslan, D. S.; Jham, G. N.; Takahashi, J. A. Journal of Agricultural and Food Chemistry (2005) 53 9650-9655