大豆种子脂肪酸组分的研究进展_徐杰 . STADY ADVANCE ON FATTY ACID COMPOSITION OF SOYBEAN

Abstract

With society advancement and improvement of living standard, people pay attantion to health of themselves more and more. Proportion of saturated fatty acid and unsaturated fatty acid in bean oil is reasonable compared with other plant oils such as rap oil, peanut oil and so on. And the consumption of soybean oil has been exceed the other plant oils and has been one of the important nutrition source of people's daily diet. This paper summarized the research development of fatty acid composition in fatty acid constitute, the relationships among fatty acid formation and latitude,weather factors,and fatty acid accumulation in soybean seed developing. The paper also points out the carrent problems in this field and the future developing direction.