Remarks: Sum of the specified content values: 406.7 mg/kg
marionberry
Sum of the specified fatty acids: 100.1 %
Plant: Rubus hybrid
Name | Notation | Value | |
---|---|---|---|
Density | 0.93 | ||
Refraction Index | 1.48 | ||
Hexadecanoic acid | 16:0 | 3.3 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 15.8 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 62.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 15.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.1 | GLC-Area-% |
Remarks: Sum of the specified content values: 941.4 mg/kg
boysenberry
Sum of the specified fatty acids: 100 %
Plant: Rubus hybrid
Name | Notation | Value | |
---|---|---|---|
Density | 0.95 | ||
Refraction Index | 1.48 | ||
Hexadecanoic acid | 16:0 | 4.2 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 19.5 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 53.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 18.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.5 | GLC-Area-% |
Remarks: Sum of the specified content values: 888.5 mg/kg
red raspberry
Sum of the specified fatty acids: 100.1 %
Plant: Rubus idaeus
Name | Notation | Value | |
---|---|---|---|
Refraction Index | 1.48 | ||
Density | 0.93 | ||
Hexadecanoic acid | 16:0 | 1.3 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 32.4 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 53.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 12.4 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
Remarks: Sum of the specified content values: 110.7 mg/kg
blueberry
Sum of the specified fatty acids: 100 %
Plant: Vaccinium corymbosum
Name | Notation | Value | |
---|---|---|---|
Refraction Index | 1.48 | ||
Hexadecanoic acid | 16:0 | 5.7 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 25.1 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 43.5 | GLC-Area-% |
Octadecenoic acid | 18:1 | 22.9 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.8 | GLC-Area-% |