苦楝籽油脂肪酸成分分析_贺亮 . Fatty acid composition analysis of the seed oil of Melia azedarach L.

Abstract

The physicochemical properties and chemical components of fatty acid in Melia azedarach L.seed oil were analyzed by GC-MS after the preparation of the methyl esters of fatty acids. All the composition have been identified. The main fatty acid are palmitic acid 7.17%, stearic acid 4.16%, oleic acid 25.72%, linoleic acid 62.47%, arachidic acid 0.24%, eicosenoic acid 0.23%.