Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 801 - 900 of 3120 in total
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Journal |
Volume | Pages | DOI |
UID |
Data points |
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|---|---|---|---|---|---|---|---|---|---|
| Sahasrabudhe, M. R. | 1979 | Lipid composition of oats (Avena sativa L.) | Journal of the American Oil Chemists' Society | 56 | 80-84 | 10.1007/BF02914274 | WOS:A1979GK83700004 | 15 | |
| Velchevav, M. P.; Dimov, N.; Dimitrov, G. P.; Anghelova, M. S. D. | 1979 | Stereospecific analysis of triglycerides from apple seed endosperm | Journal of the American Oil Chemists' Society | 56 | 648-649 | 10.1007/BF02679343 | WOS:A1979GY50700011 | 4 | |
| Wan Pee, W.; Boni, L.; Peeters, P.; Amine, M.; Hendrikx, H. | 1979 | Lipids in dried Moroccan Leguminosae seeds; a comparative study of 4 extraction methods | Rivista Italiana delle Sostanze Grasse | 56 | 293-296 | FSTA:1980-04-N-0189 | 96 | ||
| Rao, C. S. C.; Nigam, S. S. | 1979 | CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL | Journal of the Indian Chemical Society | 56 | 747-748 | WOS:A1979HS22000036 | 11 | ||
| Banerjee, A.; Nigam, S. S. | 1979 | Studies on the fixed oil from the seeds of Aegle marmelos corr | Journal of the American Oil Chemists' Society | 56 | 647 | 10.1007/BF02679342 | None | 6 | |
| S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
| M. C. O. Moura, L. A. M. A. Costa, and A. Flach | 2020 | FATTY ACID COMPOSITION OF THE OIL FROM THE FRUIT OF THREE SPECIES OF PALM TREES FOUND IN THE AMAZON: Astrocaryum gynacanthum, Geonoma deversa, AND Iriartella setigera | Chemistry of Natural Compounds | 56 | 706-708 | 10.1007/s10600-020-03124-w | 53 | ||
| N. Zonuz, A. E. Akpinar, N. Akpinar, S. Dag, M. A. Akpinar | 2020 | FATTY ACIDS OF THE SEED OILS OF THREE Achillea SPECIES | Chemistry of Natural Compounds | 56 | 115-118 | 10.1007/s10600-020-02957-9 | 38 | ||
| Grover, G.S. Rao, J. T. | 1983 | Analysis of the Seeds of Holoptelea integrifolia Planch | J. Inst. Chem. | 55 | 2 | PFA:11080 | 3 | ||
| Steger | 1936 | Not found | J. Soc. Chem. Ind. | 55 | 415 | CFTRI:12653 | 1 | ||
| Tsatsaronis, G. C. Boskou, D. G. | 1972 | Fatty Acid Composition of Tomato Seed Oil | J. Assos. Off. Anal. Chem. | 55 | 645 | PFA:12781 | 12 | ||
| Lotti, G.; Piolo, L.; Navari-Izzo, F. | 1978 | Formation of fatty acids in Ricinus communis seed oil during ripening | Rivista Italiana delle Sostanze Grasse | 55 | 49-54 | FSTA:1978-08-N-0404 | 0 | ||
| Petronici, C.; et al., | 1978 | Composition of Sicilian avocado pulp oils | Rivista Italiana delle Sostanze Grasse | 55 | 260-262 | CABI:19800382023 | 13 | ||
| Rooney, L. W. | 1978 | SORGHUM AND PEARL MILLET LIPIDS | Cereal Chemistry | 55 | 584-590 | WOS:A1978FW01300005 | 1 | ||
| Spencer, G. F.; Kleiman, R. | 1978 | PALMITOLEIC ACID IN ROUREOPSIS-OBLIQUIFOLIATA (CONNARACEAE) SEED OIL | Journal of the American Oil Chemists Society | 55 | 689-689 | 10.1007/bf02665362 | WOS:A1978FT13900007 | 10 | |
| Berry, S. K. | 1978 | The composition of the oil of starfruit (Averrhoa carambola, Linn.) seeds | Journal of the American Oil Chemists' Society | 55 | 340-341 | 10.1007/BF02669925 | WOS:A1978ER08500010 | 12 | |
| Sengupta, A.; Basu, S. P. | 1978 | The triglyceride composition of butea monosperma seed oil | Journal of the American Oil Chemists' Society | 55 | 533-535 | 10.1007/BF02668064 | WOS:A1978FB92900005 | 11 | |
| Sengupta, A.; Roy Choudhury, S. K. | 1978 | Triglyceride composition of madhuca butyraceae seed fat | Journal of the American Oil Chemists' Society | 55 | 621-624 | 10.1007/BF02678959 | WOS:A1978FL30400007 | 4 | |
| Yazicioǧlu, T.; Karaali, A.; Gökçen, J. | 1978 | Cephalaria syriaca seed oil | Journal of the American Oil Chemists' Society | 55 | 412-415 | 10.1007/BF02911903 | WOS:A1978EU58100014 | 6 | |
| Jart, A. | 1978 | The fatty acid composition of various cruciferous seeds | Journal of the American Oil Chemists' Society | 55 | 873-875 | 10.1007/BF02671410 | WOS:A1978GB87000013 | 400 | |
| Kumar, P. R.; Tsunoda, S. | 1978 | Fatty acid spectrum of mediterranean wild cruciferae | Journal of the American Oil Chemists' Society | 55 | 320-323 | 10.1007/BF02669920 | WOS:A1978ER08500005 | 394 | |
| Dodora-Anghelova, M. S.; Ivanov, C. P.; Velchera, M. P. | 1978 | A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits | Rivista Italiana delle Sostanze Grasse | 55 | 29-32 | CABI:19791482520 | 86 | ||
| Ihara, S.; Tanaka, T. | 1978 | Fatty acid compositions of the oils of celtis sinensis var. japonica and zelkova serrata | Journal of the American Oil Chemists' Society | 55 | 471-472 | 10.1007/BF02668486 | WOS:A1978EY99300009 | 36 | |
| Bagci, Eyup; Bruehl, Ludger; Özçelik, Hasan; Aitzetmuller, Kurt; Vural, Mecit; Sahim, Ahmet | 2004 | A study of the fatty acid and tocochromanol patterns of some Fabaceae (Leguminosae) plants from Turkey I | Grasas y Aceites | 55 | 10.3989/gya.2004.v55.i4.204 | 289 | |||
| Salih Gorgun, Nukhet Akpinar, Mehmet Tekin, and Hilal Karakas | 2019 | DETERMINATION OF THE FATTY ACID COMPOSITIONS OF FOUR Onobrychis SPECIES FROM TURKEY | Chemistry of Natural Compounds | 55 | 99-101 | 10.1007/s10600-019-02622-w | 48 | ||
| Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci | 2019 | FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES | Chemistry of Natural Compounds | 55 | 313-315 | 10.1007/s10600-019-02675-x | 41 | ||
| Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang | 2019 | COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula | Chemistry of Natural Compounds | 55 | 242-246 | 10.1007/s10600-019-02659-x | 21 | ||
| Nuray Zonuz, Nukhet Akpinar, Erol Donmez, Gokhan Zengin, Ali Emre Akpinar, Mehmet Ali Akpinar | 2019 | TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF SEEDS OF SOME WILD Achillea SPECIES | Chemistry of Natural Compounds | 55 | 1127-1130 | DOI 10.1007/s10600-019-02910-5 | 54 | ||
| Lie Ken Jie, Marcel S.F.; Choi, Candy Y.C.; Berger, A.; Berger, R.G. | 1991,1 | Re-examination of the fatty acid composition Biota orientalis seed oil by gas chromatograhy—mass spectrometry of the picolinyl ester derivatives | Journal of Chromatography A | 543 | 257-261 | 10.1016/S0021-9673(01)95777-2 | None | 12 | |
| Jie, Msflk; Choi, C. Y. C.; Berger, A.; Berger, R. G. | 1991 | REEXAMINATION OF THE FATTY-ACID COMPOSITION OF BIOTA-ORIENTALIS SEED OIL BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY OF THE PICOLINYL ESTER DERIVATIVES | Journal of Chromatography | 543 | 257-261 | WOS:A1991FL58600028 | 0 | ||
| Yilmaz, Emin; Güneşer, Buket Aydeniz | 2017 | Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties | Journal of Food Science and Technology | 54 | 1891-1900 | 10.1007/s13197-017-2622-8 | 6 | ||
| Barkenbus, Charles; Krewson, Charles F. | 1932,10 | THE OIL OF THE BITTERSWEET SEED 1 | Journal of the American Chemical Society | 54 | 3993-3997 | 10.1021/ja01349a026 | PFA:10363 | 10 | |
| BI, YANLAN; YANG, GUOLONG; LI, HONG; ZHANG, GENWANG AND | 2006 | CHARACTERIZATION OF THE CHEMICAL COMPOSITION OF LOTUS PLUMULE OIL | J. Agric. Food Chem | 54 | 7672-7677 | None | 9 | ||
| Velasco, Leonardo; Goffman, Fernando D; Pujadas-Salvà, Antonio J | 2000 | Fatty acids and tocochromanols in seeds of Orobanche | Phytochemistry | 54 | 295-300 | http://dx.doi.org/10.1016/S0031-9422(00)00085-6 | PFA:12926 | 112 | |
| Yanlan, Bi; Guolong, Yang; Hong, Li; Genwang, Zhang; Zheng, Guo | 2006 | Characterization of the chemical composition of lotus plumule oil | Journal of Agricultural and Food Chemistry | 54 | 7672-7677 | 10.1021/jf0607011 | FSTA:2007-01-Ne0092 | 0 | |
| Ajewole, K.; Adeyeye, A. | 1991 | SEED OIL OF WHITE STAR APPLE (CHRYSOPHYLLUM-ALBIDUM) - PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION | Journal of the Science of Food and Agriculture | 54 | 313-315 | 10.1002/jsfa.2740540219 | WOS:A1991FA04000018 | 6 | |
| Lotti, G.; Baragli, S.; Gentili, M. | 1977 | Acid and sterol composition of groundnut oil in relation to climate | Rivista Italiana delle Sostanze Grasse | 54 | 506-513 | FSTA:1978-06-N-0260 | 22 | ||
| Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. | 1990 | CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS | Agricultural and Biological Chemistry | 54 | 1035-1042 | WOS:A1990DB85200025 | 14 | ||
| Paganuzzi, V. | 1977 | Voacanga seed oil | Rivista Italiana delle Sostanze Grasse | 54 | 274-283 | FSTA:1978-01-N-0016 | 12 | ||
| Strocchi, A.; Lercker, G.; Bonaga, G.; Maye, A. | 1977 | Composition of papaya seed oil | Rivista Italiana delle Sostanze Grasse | 54 | 429-431 | FSTA:1978-03-N-0099 | 11 | ||
| Lawhon, J. T.; Cater, C. M.; Mattil, K. F. | 1977 | Evaluation of the food use potential of sixteen varieties of cottonseed | Journal of the American Oil Chemists' Society | 54 | 75-80 | 10.1007/BF02912394 | WOS:A1977CW12900016 | 12 | |
| Tanaka, T.; Ihara, S.; Koyama, Y. | 1977 | Aphananthe aspera kernel oil: A rich source of linoleic acid | Journal of the American Oil Chemists Society | 54 | 269 | 10.1007/BF02655170 | WOS:A1977DJ79600028 | 9 | |
| Worthington, R. E.; Hammons, R. O. | 1977 | Variability in fatty acid composition among Arachis genotypes: A potential source of product improvement | Journal of the American Oil Chemists' Society | 54 | A105-A108 | 10.1007/BF02912383 | WOS:A1977CW12900007 | 63 | |
| Younis, Y. M. H.; Ghirmay, S.; Al-Shihry, S. S. | 2000 | African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil | Phytochemistry | 54 | 71-75 | 10.1016/S0031-9422(99)00610-X | WOS:000087266000013 | 6 | |
| Tandon, S. P.; Hasan, S. Q. | 1977 | STUDY OF CUCUMIS-MELO-UTILISSIMUS SEED OIL | Journal of the Indian Chemical Society | 54 | 1005-1006 | WOS:A1977EW83900029 | 9 | ||
| Matthäus, B.; Özcan, M. M. | 2006 | Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey | Journal of Agricultural and Food Chemistry | 54 | 7667-7671 | 10.1021/jf060990t | None | 12 | |
| Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried | 2006,8 | Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin | J. Agric. Food Chem. | 54 | 6261-6265 | 10.1021/jf060338y | PFA:10643 | 49 | |
| Pitke, P. M.; Singh, P. P.; Srivastava, H. C. | 1977 | FATTY-ACID COMPOSITION OF TAMARIND KERNEL OIL | Journal of the American Oil Chemists Society | 54 | 592-592 | WOS:A1977EF90800010 | 20 | ||
| Phoo, Zan Win Moh Moh; Razon, Luis F.; Knothe, Gerhard; Ilham, Zul; Goembira, Fadjar; Madrazo, Cynthia F.; Roces, Susan A.; Saka, Shiro | 2014 | Evaluation of Indian milkweed (Calotropis gigantea) seed oil as alternative feedstock for biodiesel | Industrial Crops and Products | 54 | 226-232 | 10.1016/j.indcrop.2014.01.029 | 10 | ||
| Ma Zhiben; Cui Yansheng | 1987 | 中国沙棘化学成分的分析_马志本（GC） . Studies on the Chemical Components of Fruits of Chinese Seabuckthorn | Journal of Wuhan Botanical Research | 5(4) | 397-404 | NWSUAF911 | 29 | ||
| CHEN Qing; LI Xu-yang | 2014 | 超声辅助提取金樱子种子油及其脂肪酸组成分析GC-MS . Ultrasonic Assisted Extraction of Rosa laevigata Michx.Seed Oil and Analysis of Fatty Acid Composition | Hubei Agricultural Sciences | 53(16) | 3882-3886 | 10.3969/j.issn.0439-8114.2014.16.040 | NWSUAF191 | 4 | |
| Bianchini, Jean Pierre.; Ralaimanerivo, Auguste.; Gaydou, Emile M. | 1981 | Determination of cyclopropenoic and cyclopropanoic fatty acids in cottonseed and kapok seed oils by gas-liquid chromatography | Analytical Chemistry | 53 | 2194-2201 | 10.1021/ac00237a012 | None | 8 | |
| Kaufmann, H. P.; Baltes, J.; Herminghaus, H. | 1951 | About the Boleko oil I: The fatty acids of the oil and its separation | Fette Seifen | 53 | 537-542 | 10.1002/lipi.19510530908 | PFA:11565 | 1 | |
| Crews, C.; Hough, P.; Godward, J.; Brereton, P.; Lees, M.; Guiet, S.; Winkelmann, W. | 2005 | Study of the main constituents of some authentic walnut oils | Journal of Agricultural and Food Chemistry | 53 | 4853-4860 | 10.1021/jf0478354 | 0 | ||
| Crews, C.; Hough, P.; Gooward, J.; Brereton, P.; Lees, M.; Guiet, S.; Winkelmann, W. | 2005 | Study of the main constituents of some authentic hazelnut oils | Journal of Agricultural and Food Chemistry | 53 | 4843-4852 | 10.1021/jf047836w | 0 | ||
| Kapoor, V. K.; Chawla, A. S.; Gupta, A. K.; Bedi, K. L. | 1976 | STUDIES ON OIL OF XANTHIUM-STRUMARIUM | Journal of the American Oil Chemists Society | 53 | 524-524 | WOS:A1976CB64200002 | 18 | ||
| Mueller-Mulot, W. | 1976 | RAPID METHOD FOR THE QUANTITATIVE DETERMINATION OF INDIVIDUAL TOCOPHEROLS IN OILS AND FATS | Journal of the American Oil Chemists' Society | 53 | 732-736 | BCI:BCI197763044403 | 0 | ||
| Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. | 2005 | Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils | Journal of Agricultural and Food Chemistry | 53 | 566-573 | 10.1021/jf048615t | WOS:000226782900012 | 20 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Segall, S. D.; Artz, W. E.; Raslan, D. S.; Jham, G. N.; Takahashi, J. A. | 2005 | Triacylglycerol composition of coffee beans (Coffea canephora P.) by reversed phase high-performance liquid chromatography and positive electrospray tandem mass spectroscopy | Journal of Agricultural and Food Chemistry | 53 | 9650-9655 | 10.1021/jf051667d | WOS:000233891700002 | 0 | |
| Guil-Guerrero, J. L.; Gomez-Mercado, F.; Garcia-Maroto, F.; Campra-Madrid, P. | 2000 | Occurrence and characterization of oils rich in γ-linolenic acid part I: Echium seeds from Macaronesia | Phytochemistry | 53 | 451-456 | 10.1016/S0031-9422(99)00549-X | WOS:000085752700005 | 285 | |
| Daun, J. K.; Tkachuk, R. | 1976 | Fatty acid composition of oils extracted from Canadian weed seeds | Journal of the American Oil Chemists' Society | 53 | 661-662 | 10.1007/BF02586284 | WOS:A1976CG27100014 | 65 | |
| Sengupta, A.; Mazumder, U. K. | 1976 | Triglyceride composition of Amoora rohituka seed oil | Journal of the American Oil Chemists Society | 53 | 478-479 | 10.1007/BF02636816 | WOS:A1976BZ74800005 | 34 | |
| Fedeli, E.; Paganuzzi, V.; Tiscornia, E. | 1976 | Chemical composition of Chinese Oenothera oil (Oenothera biennis L.) | Rivista Italiana delle Sostanze Grasse | 53 | 25-32 | FSTA:1977-04-N-0233 | 8 | ||
| Veysel Saruhan, Kagan Kokten, Alpaslan Kusvuran, Hakan Inci, Aydin Das, and H. Seyma Yilmaz | 2017 | FATTY ACID COMPOSITIONS OF THE SEEDS OF SOME Trifolium SPECIES | Chemistry of Natural Compounds | 53 | 135-137 | 10.1007/s10600-017-1927-1 | 50 | ||
| Hua Fu; Qin Wang; Zhiyu Zhou | 1997 | 色质联用(GC/MS)研究天祝微孔草草籽油中的脂肪酸 GC-MS . GC-MS analysis on the Fatty Acids in the Seed Oil Microula sikkimensis (C.B. Clarke) Hemsl. in Tianzhu | Acta Agrestia Sinica | 5(3) | 205-209 | NWSUAF596 | 17 | ||
| Yan Meihe; Li He | 1984 | 威宁短柱油茶种子油中的脂肪酸_甾醇和三萜醇的研究 GC . THE FATTY ACIDS, STEROLS AND TRITERPENE ALCOHOLS IN SEED OIL OF CAMELLIA WEININGENSIS | Chemical Research In Chinese Universities | 5(3) | 355-360 | NWSUAF695 | 7 | ||
| Guan Jianqiu; Xiao Yanwen | 1986 | 应用13C核磁共振研究完整野生大豆种子脂肪酸组成（13C核磁共振） . Study on Fatty-Acids Composition of Intact Wild Soybean Seed by Carbon-13 Nuclear Magnetic Resonance | Soybean Science | 5(3) | 197-203 | NWSUAF853 | 7 | ||
| Mensier, P.H.: Ucciani, E. | 1957 | Book: Dictionnaire des huiles vegetales | Book Series: Encyclopedie Biologique | 528 | 99...... | ISBN-10: 0785979646 | 10 | ||
| SHEN Jun-jian; ZHUANG He; TANG Chun-rong; ZONG Qi; LEI Ning-fei; CHENG Tao | 2013 | 不同产地瓜蒌子中脂肪酸GC-MS分析 . Analysis of Fatty Acids in Trichosanthes kirilowii Maxim Seeds from Different Areas by Gas Chromatography | Hubei Agricultural Sciences | 52(10) | 2414-2416 | 10.3969/j.issn.0439-8114.2013.10.050 | NWSUAF91 | 12 | |
| Banerji, N. Kumar, R. | 1980 | Studies on the Seed Oil of Aegle marmelos and its Effect on Some Bacterial Species | J. Inst. Chem. | 52 | 59 | PFA:10348 | 6 | ||
| Grimme, C. | 1911 | Uber fette Oele aus der Familie der Umbelliferen | Pharm. Zentr. | 52 | 661 | PFA:11053 | 2 | ||
| Kaufmann, H. P.; Keller, M. C. | 1950 | Konjugiert - ungesättigte Verbindungen in der Fettchemie VI: Über das Vorkommen von Parinarsäure in den Samenfetten der Balsaminaceen | Fette Seifen | 52 | 389-398 | 10.1002/lipi.19500520702 | None | 13 | |
| Matsui, T. | 1980 | Studies on the Utilization of Pawpaw Seeds as a Source of Seed Oil | Meiji Daigaku Nogakubu KenKyu Hokoko | 52 | 43-53 | PFA:11874 | 8 | ||
| Nolasco, S. M.; Quiroga, O. E.; Pereyra, A.; Wiese, B. | 2001,4,30 | Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal | Grasas y Aceites | 52 | 123-6 | 10.3989/gya.2001.v52.i2.383 | None | 11 | |
| S. M. Hussein Ayoub A. J. Babiker | 1981 | Fatty Acids from the Oil of Monechma ciliatum | Fitoterapia | 52 | 251-253 | PFA:12416 | 10 | ||
| Ayoub, S. M. H.; Babiker, A. J. | 1981 | Sudan medicinal and aromatic plants. III. Fatty acids from the oil of Monechma ciliatum | Fitoterapia | 52 | 251-253 | CABI:19820308015 | 0 | ||
| Amaral, J. S.; Cunha, S. C.; Alves, M. R.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. | 2004 | Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics | Journal of Agricultural and Food Chemistry | 52 | 7964-7969 | 10.1021/jf048918n | WOS:000225985700036 | 0 | |
| Bazan, E.; Petronici, C.; Panno, M.; Averna, V. | 1975 | Distribution of fatty acids in triglycerides from Corylus avellana L. oilseeds | Rivista Italiana delle Sostanze Grasse | 52 | 230-232 | FSTA:1976-06-N-0210 | 4 | ||
| Paganuzzi, V. | 1975 | Composition of Israeli olive oil | Rivista Italiana delle Sostanze Grasse | 52 | 302-310 | FSTA:1976-07-N-0272 | 22 | ||
| Mannino, S.; Amelotti, G. | 1975 | Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity | Rivista Italiana delle Sostanze Grasse | 52 | 79-83 | FSTA:1975-12-N-0571 | 0 | ||
| Dobson, G.; Griffiths, D. W.; Davies, H. V.; McNicol, J. W. | 2004 | Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja | Journal of Agricultural and Food Chemistry | 52 | 6306-6314 | 10.1021/jf049692r | WOS:000224212000041 | 34 | |
| Kamangar, T.; Farrohi, F.; Mehran, M. | 1975 | Characteristics of pistachio kernel oils from Iranian cultivars | Journal of the American Oil Chemists Society | 52 | 512-513 | 10.1007/BF02640742 | WOS:A1975BA18400007 | 7 | |
| Mehran, M.; Filsoof, M. | 1975 | Characteristics of date pit oil | Journal of the American Oil Chemists' Society | 52 | 48 | 10.1007/BF02901822 | WOS:A1975V653000008 | 33 | |
| Parimoo, P.; Baruah, R. N. | 1975 | Chemical investigation of Solanum khasianum seed fat | Journal of the American Oil Chemists Society | 52 | 357-357 | 10.1007/BF02639195 | WOS:A1975AR10200010 | 7 | |
| Sayanova, O.; Napier, J. A.; Shewry, P. R. | 1999 | Δ6-Unsaturated fatty acids in species and tissues of the Primulaceae | Phytochemistry | 52 | 419-422 | 10.1016/S0031-9422(99)00256-3 | WOS:000082606800009 | 328 | |
| Farrohi, F.; Mehran, M. | 1975 | Fatty acid composition of oleaster pulp and pit oils | Journal of the American Oil Chemists Society | 52 | 526-527 | 10.1007/BF02640747 | WOS:A1975BA18400012 | 35 | |
| Velasco, L.; Goffman, F. D. | 1999 | Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae | Phytochemistry | 52 | 423-426 | 10.1016/S0031-9422(99)00203-4 | WOS:000082606800010 | 371 | |
| Marles, R. J.; Farnsworth, N. R.; Neill, D. A. | 1989 | ISOLATION OF A NOVEL CYTO-TOXIC POLYACETYLENE FROM A TRADITIONAL ANTHELMINTIC MEDICINAL PLANT, MINQUARTIA-GUIANENSIS | Journal of Natural Products | 52 | 261-266 | 10.1021/np50062a007 | WOS:A1989U448700007 | 0 | |
| Holser, R. A.; Bost, G.; Van Boven, M. | 2004 | Phytosterol Composition of Hybrid Hibiscus Seed Oils | Journal of Agricultural and Food Chemistry | 52 | 2546-2548 | 10.1021/jf035473e | None | 0 | |
| Price, P. B.; Parsons, J. G. | 1975 | Lipids of seven cereal grains | Journal of the American Oil Chemists Society | 52 | 490-493 | 10.1007/BF02640738 | None | 24 | |
| Azmir, J.; Zaidul, I.S.M.; Rahman, M.M.; Sharif, K.M.; Sahena, F.; Jahurul, M.H.A.; Mohamed, A. | 2014 | Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents | Industrial Crops and Products | 52 | 405-412 | 10.1016/j.indcrop.2013.11.009 | 8 | ||
| Gunawan, Setiyo; Wasista, Hakun Wira; Kuswandi, K.; Widjaja, Arief; Ju, Yi-Hsu | 2014 | The utilization of Xylocarpus moluccensis seed oil as biodiesel feedstock in Indonesia | Industrial Crops and Products | 52 | 286-291 | 10.1016/j.indcrop.2013.10.039 | 9 | ||
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| Bora, Montu Moni; Gogoi, Pronob; Deka, Dibakar Chandra; Kakati, Dilip Kumar | 2014 | Synthesis and characterization of yellow oleander (Thevetia peruviana) seed oil-based alkyd resin | Industrial Crops and Products | 52 | 721-728 | 10.1016/j.indcrop.2013.11.012 | 5 | ||
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