Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Evaluation of the food use potential of sixteen varieties of cottonseed Lawhon, J. T.; Cater, C. M.; Mattil, K. F. Journal of the American Oil Chemists' Society (1977) 54 75-80


Displaying all 2 datasets
External Reference: SOFA:TAB_009986


Remarks: Oelgehalt Samen Oelgehalt Kern: 39.7 % Baumwollsaatoel 8 glandless seed varieties Sum of the specified fatty acids: 99.83 % Mittelwert aus 8 Varietaeten.
Plant: Gossypium sp.

Total Value: 99.6

Name Notation Value
Iodine value 109.9
Oil content 21.1 weight-%
Tetradecanoic acid 14:0 0.7 GLC-Area-%
Hexadecanoic acid 16:0 22.6 GLC-Area-%
Octadecadienoic acid 18:2 56.5 GLC-Area-%
Octadecenoic acid 18:1 17.7 GLC-Area-%
Octadecanoic acid 18:0 2.1 GLC-Area-%
External Reference: SOFA:TAB_009987


Remarks: Oelgehalt Samen Oelgehalt Kern: 37.8 % Baumwollsaatoel 8 glanded seed varieties Sum of the specified fatty acids: 99.83 % Mittelwert aus 8 Varietaeten.
Plant: Gossypium sp.

Total Value: 99.6

Name Notation Value
Iodine value 108.9
Oil content 21.0 weight-%
Tetradecanoic acid 14:0 0.9 GLC-Area-%
Hexadecanoic acid 16:0 23.0 GLC-Area-%
Octadecadienoic acid 18:2 55.8 GLC-Area-%
Octadecenoic acid 18:1 17.7 GLC-Area-%
Octadecanoic acid 18:0 2.2 GLC-Area-%