Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22305
| Tamarindus indica
9 Datapoints
External Reference: SOFA:TAB_007847
Remarks: ref.: G. S. Reddy, J. Oil Tecchnol. Assoc. India 1,91 (1979)
Sum of all percentage values 100.6 %
Indien
Plant: Tamarindus indica
Total Value: 100.6
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 9.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 5.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 45.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 19.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 6.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 10.8 | GLC-Area-% |
#22306
| Tamarindus indica
16 Datapoints
External Reference: SOFA:TAB_007850
Remarks: _D^25
Folch-Extrakt (kernel oil India)
Lipids of Tamarind kernel meal
Sum of the specified fatty acids: 99.8 %
kernel oil India
Plant: Tamarindus indica
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Saponification value | 190.0 | ||
| Iodine value | 118.4 | ||
| Unsaponifiables | 2.5 | % vom Oel | |
| Refraction Index | 1.48 | ||
| Oil content | 7.4 | weight-% | |
| Density | 0.92 | ||
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.8 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 5.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 7.5 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 27.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 4.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 12.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 22.3 | GLC-Area-% |