Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310


Displaying all 2 datasets
External Reference: SOFA:TAB_006458



Plant: Olea europaea

Total Value: 106.6

Name Notation Value
Unsaponifiables 1.14 % vom Oel
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 13.3 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.7 GLC-Area-%
Octadecadienoic acid 18:2 11.9 GLC-Area-%
Octadecenoic acid 18:1 74.7 GLC-Area-%
Octadecanoic acid 18:0 4.3 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_006459



Plant: Olea europaea

Total Value: 104.6

Name Notation Value
Unsaponifiables 1.14 % vom Oel
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 12.6 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.3 GLC-Area-%
Octadecatrienoic acid 18:3 1.1 GLC-Area-%
Octadecadienoic acid 18:2 13.9 GLC-Area-%
Octadecenoic acid 18:1 70.1 GLC-Area-%
Octadecanoic acid 18:0 4.6 GLC-Area-%
Icosenoic acid 20:1 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.7 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%