Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. Agricultural and Biological Chemistry (1990) 54 1035-1042


Displaying all 2 datasets
External Reference: SOFA:TAB_014306


Remarks: HPLC using a refractive index detector Sum of the specified fatty acids: 80 % LLLn 0,7 % OOL 4,6 % SLL 6,4 % POL 4,3 % PPL 0,3 % SOL 2,2 % PPO 0,6 % SSL 0,2 % Campbell Early Sum of the specified fatty acids: 100 % Sum of the specified fatty acids: 100.2 %
Plant: Vitis vinifera

Total Value: 100.2

Name Notation Value
Oil content 9.9 weight-%
Hexadecenoic acid 16:1 0.1 GLC-Area-%
Hexadecanoic acid 16:0 8.9 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 69.2 GLC-Area-%
Octadecenoic acid 18:1 17.5 GLC-Area-%
Octadecanoic acid 18:0 4.4 GLC-Area-%
External Reference: SOFA:TAB_014383


Remarks: "Wild grape" Sum of the specified fatty acids: 100 %
Plant: Vitis vinifera

Total Value: 100.0

Name Notation Value
Oil content 13.3 weight-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 6.7 GLC-Area-%
Octadecatrienoic acid 18:3 0.0 GLC-Area-%
Octadecadienoic acid 18:2 80.2 GLC-Area-%
Octadecenoic acid 18:1 9.7 GLC-Area-%
Octadecanoic acid 18:0 3.4 GLC-Area-%