Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 2 datasets
#18036
| Avena sativa
9 Datapoints
External Reference: SOFA:TAB_008362
Remarks: Proteingehalt: Mittelwerte aus 12 Sorten
Mittelwert aus 12 Sorten
Hexan-Extrakt
lt. U.: POACEAE
Kanada
Sum of all percentage values: 100.8 %
Mittelwert aus 12 Sorten
Plant: Avena sativa
Total Value: 100.8
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 17.8 | weight-% | |
| Oil content | 7.3 | weight-% | |
| Tetradecanoic acid | 14:0 | 2.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 20.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 2.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 37.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 34.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
#18037
| Avena sativa
6 Datapoints
External Reference: SOFA:TAB_009876
Remarks: lt. U.: POACEAE
Hafer
Kanada
Sum of the specified fatty acids: 99.4 %
See range in original literature.
6 Varieties
Fatty acids of seed oil triglyceride fraction.
Plant: Avena sativa
Total Value: 100.1
* some results were converted from mol % to weight-%