Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The fatty acid composition of Amoora rohituka seed oil was determined by gas-liquid chromatography. The mole percentages of individual acids were found to be palmitic, 24.8; stearic, 12.4; oleic, 20.9, linoleic, 28.5; and linolenic, 13.4. Triglyceride composition was calculated from the fatty acid composition of the native oil and of the monoglyceride produced from it by pancreatic lipase hydrolysis. This calculation gave 2.2, 28.6, 48.1, and 21.1% GS3, GS2U, GSU2, and GU3, respectively. © 1976, The American Oil Chemists’ Society. All rights reserved.
Authors: Sengupta, A.; Mazumder, U. K.
Journal: Journal of the American Oil Chemists Society
Year: 1976
Volume: 53
Page: 478-479
UID: WOS:A1976BZ74800005
DOI: 10.1007/BF02636816