Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1201 - 1300 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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JIA Jin; CHEN Min-jie; JI Xiang; ZHANG Lu-gang | 2012 | 山桃种子脂肪酸含量及成分分析 GC-MS . The Content and Composition Analysis of Fatty Acids of Mountain Peach Seeds | seed | 31(10) | 22-25 | 10.3969/j.issn.1001-4705.2012.10.006 | NWSUAF628 | 5 | |
JIANG Li-wen; ZHENG Bing-fu; LI Bai-yu; CHEN Dong-ming | 2010 | 四棱豆油脂_脂肪酸_蛋白质_氨基酸的分析_蒋立文 . Analysis of Total Lipid Content, Fatty Acid Composition, Total Protein Content and Amino Acid Composition of Winged Bean(Psophocarpus tetragonolobus[L.]D.c.)Seeds | FOOD SCIENCE | 31(10) | 231-234 | NWSUAF666 | 26 | ||
WANG Hong-lun; WANG Xiao-yan; ZHANG Feng-ping; ZHANG Rong-jian; SUO You-rui | 2006 | 唐古特白刺籽油的超临界CO_2流体萃取及GC_MS分析_王洪伦 . Supercritical CO2 fluid extraction of Nitraria tangutorum Bobr. Seed oil and GC/MS analysis | CHINA OILS AND FATS | 31(10) | 61-63 | 10.3321/j.issn:1003-7969.2006.10.017 | NWSUAF687 | 6 | |
ZHANG Wei-min; ZOU Yong; ZHOU Bin; ZHONG Geng | 2006 | 金银花籽组成成分的分析研究_张伟敏 . Components of Flos lonicerae seed | China Oils and Fats | 31(11) | 57-59 | 10.3321/j.issn:1003-7969.2006.11.016 | NWSUAF387 | 7 | |
Baosheng Dong; Chengyao He; Wenquan Mei | 2006 | 假酸浆籽油的理化指标及其脂肪酸组成分析_董宝生(GC) . Physicochemical indexes and fatty acid composition of Nicandra physaloides (L) Gaertn seed oil | China Oils and Fats | 31(12) | 59-60 | 10.3321/j.issn:1003-7969.2006.12.014 | NWSUAF376 | 11 | |
GU Yan-lei; YE Xing-qian; LIU Xin-hong | 2010 | 野茉莉种仁与种子油的营养成分及理化特性研究_顾雁蕾 . Composition and some characteristics of the seeds and the seed-oil of Styrax tonkinesis | Science and Technology of Food Industry | 31(12) | 328-329 | NWSUAF829 | 10 | ||
YUAN Bo; GE Qun-mei; FENG You-jian; JIANG Ji-hong | 2010 | 石榴籽油的脂肪酸测定及功能_袁博 . Fatty Acid Composition and Biological and Physical Properties of Pomegranate Seed Oil | FOOD SCIENCE | 31(14) | 170-173 | NWSUAF645 | 7 | ||
ABULIKEMU Abulizi; DILINUER Talipu; ABULIMITI Abudoukadeer; AISHA Nulahong | 2010 | 新疆野生苍耳籽油的提取工艺及产品脂肪酸组成_阿布力克木_阿布力孜 . Extraction and Fatty Acid Composition of Seed Oil from Xanthium sibiricum Patrin Wildly Grown in Xinjiang | Food Science | 31(14) | 80-83 | NWSUAF807 | 3 | ||
HU Yan; DING You-fang; WEN Chun-xiu; XIE Xiao-liang; ZHOU Qiao-mei; LIU Yu-jun | 2010 | 紫苏属植物种子含油率及其脂肪酸组成_胡彦 . Oil Contents and Fatty Acid Composition of the Seeds of the Genus Perilla from Different Geographical Origins | Food Science | 31(14) | 165-169 | NWSUAF941 | 25 | ||
DU Ping; F Yang; XJ Zhang | 2010 | 滇芒果果仁脂肪酸组成分析—杜萍(GC-MS) . Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan | Food Science | 31(16) | 237-238 | NWSUAF228 | 8 | ||
Mahamuti; Miliban·HUOJIA; Baihetinure | 2012 | GC—MS法测定芜菁子中油脂组成研究 . Determination of oil Compositions in Brassica rapa L. seed by Gas Chromatography-Mass | Journal of Xinjiang Normal University(Natural Sciences Edition) | 31(2) | 49-51 | 10.3969/j.issn.1008-9659.2012.02.011 | NWSUAF29 | 9 | |
MA Wen-ping; BAI Wei-dong; WANG Xiao-jing; CAI Tong-yi | 2006 | 超临界CO_2流体萃取技术提取沙蒿籽油的研究_马文平 . Extraction of Artemisia sphaerocephala krasch seed oil by supercritical CO2 | China Oils and Fats | 31(2) | 60-62 | 10.3321/j.issn:1003-7969.2006.02.018 | NWSUAF165 | 5 | |
Zhao Yong; Huang Fenglan; Peng Mu; Zhu Guoli; He Zhibiao; Zhang Zhiyong; Luo Rui; Chen Xiaofeng | 2016 | 内蒙古地区蓖麻材料种子中脂肪酸组成的测定及分析_赵永(GC) . Seed Characteristics and Fatty Acid Composition of Castor (Ricinus Communis L.) Varieties in Neimenggu | Journal of the Chinese Cereals and Oils Association | 31(2) | 116-121 | 10.3969/j.issn.1003-0174.2016.02.022 | NWSUAF506 | 8 | |
H Wang; XP Dong | 2008 | 蒲葵子脂肪酸组成分析_王慧 . Determination of Fatty Acids in Livistona chinensis R. Br | JOURNAL OF CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE | 31(2) | 43-44 | 10.3969/j.issn.1004-0668.2008.02.016 | NWSUAF535 | 17 | |
Xu Hongyu; Zhu Lirong; Dong Juan'e; Lei Ming; Huang Xiaohua; Wei Qin | 2016 | 楸树种子油中活性成分及其粕中黄酮类成分研究 GC-MS . Research on the Active Ingredients of Seed Oil of Catalpa Bungei and Flavonoid Constituent of Seed Meal | Journal of the Chinese Cereals and Oils Association | 31(2) | 64-69 | 10.3969/j.issn.1003-0174.2016.02.013 | NWSUAF574 | 10 | |
LIU Yun; LIU Tong-xun | 2010 | 桃仁油的超声波辅助提取及脂肪酸组成分析_刘云 . Ultrasonic-assisted extraction and fatty acid composition analysis of peach kernel oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(2) | 292-294 | NWSUAF690 | 9 | ||
CHAI Chun-shan; QI Jian-li; CAI Guo-jun; WANG Zi-ting; WANG San-ying; XUE Rui; LU Juan | 2013 | 文冠果籽油含量及其脂肪酸组分的变异分析(GC) . Variation analysis on kernel oil content and its fatty acid composition in Xanthoceras sorbifolia | Nonwood Forest Research | 31(2) | 100-103 | NWSUAF714 | 5 | ||
LIN Wen-qun; CHEN Jin-ling; WU Hui-ping; LIU Jian-qiu; CHEN Zhong | 2002 | 细风轮菜种子化学成分研究 . Studies on the chemical constituents of Clinopodium gracile seed | SUBTROPICAL PLANT SCIENCE | 31(2) | 18-20 | 10.3969/j.issn.1009-7791.2002.02.004 | NWSUAF751 | 7 | |
OUYANG Yu-zhu; LI Yong; WU Dao-hong; TIAN Xiang-rong | 2010 | 八月瓜籽中脂肪酸的超声提取及GC_MS分析_欧阳玉祝 . Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed | Food Science | 31(20) | 322-324 | NWSUAF42 | 7 | ||
ZHANG Bo; FENG Fan; XIN Guang; LI Tie-chun | 2010 | 南果梨果实各部位脂肪酸组成GC_MS分析_张博 . Analysis of Fatty Acids in Different Parts from Nanguoli Pear Fruits by GC-MS | FOOD SCIENCE | 31(20) | 410-412 | NWSUAF501 | 24 | ||
ZHU Li; LUO Shi-shu; ZHANG Hai-de; LI Yuan-song | 2010 | 槟榔籽油的超临界CO_2萃取及其成分分析_朱莉 . Supercritical Fluid CO2 Extraction and Fatty Acid Composition Analysis of Betel Nut Oil | Food Science | 31(24) | 151-154 | 10.7506/spkx1002-6630-201024032 | NWSUAF81 | 7 | |
MA Cheng-jin; WU Zhu-qing; HUANG Wei; XIAO Zhuo-bing; HUANG Qun | 2010 | 侧柏籽油的超声辅助提取及其脂肪酸组成分析 . Ultrasound-assisted Extraction and Fatty Acid Composition of Biota Orientalis Seed Oil | Food Science | 31(24) | 50-55 | NWSUAF139 | 3 | ||
FAN San-hong,YUAN Chao,LIU Yan-rong,FENG Yu-wei,MAO Qiang-qiang | 2010 | 超声波辅助提取南瓜籽油及其脂肪酸组成研究_范三红 . Ultrasound-assisted Extraction and Fatty Acid Compositions of Pumpkin Seed Oil | Food Science | 31(24) | 107-110 | 10.7506/spkx1002-6630-201024022 | NWSUAF186 | 6 | |
Kehua Tang; Yong Xun | 2010 | 火棘籽油超临界CO2提取及脂肪酸组分测定_唐克华 . Supercritical CO2 Extraction of Pyracantha fortuneana Seed Oil and Determination of Fatty Acid Compositions | FOOD SCIENCE | 31(24) | 115-119 | NWSUAF359 | 3 | ||
WU Yuan-yuan; MENG Zhe; SUN Han-wen | 2011 | 超声波辅助提取决明子中脂溶性成分的GC-MS分析 . GC-MS Analysis of Chemical Constituents Fatty Extracted from Cassiae Seed by Ultrasonic Extraction | Journal of Hebei University(Natural Science Edition) | 31(3) | 258-261 | 10.3969/j.issn.1000-1565.2011.03.008 | NWSUAF185 | 6 | |
GAO Yi-xia; ZHOU Xiang-jun; ZHANG Ji; LI Min-min | 2010 | 大扁杏杏仁油的脂肪酸分析_高义霞 . Analysis of fatty acids of almonds oil from Prunus armeniaca linn. | Science and Technology of Food Industry | 31(3) | 185-186 | NWSUAF214 | 7 | ||
Hang Yin; Wenqin Lu | 2007 | 气相色谱法同时测量瓜萎仁中五种主要脂肪酸含量 . Determination of Five Main Fatty Acids in Trichosanthes kirilowii Maxim. by Gas Chromatography | GUIZHOU MEDICAL JOURNAL | 31(3) | 266-267 | 10.3969/j.issn.1000-744X.2007.03.041 | NWSUAF545 | 61 | |
WANG Sen; XIE Bi-xia; HE Fang; YU Jiang-fan; ZHONG Qiu-ping | 2011 | 秦岭山区漆树种籽含油率与脂肪酸成分分析_王森 . Oil content and fatty acid composition of Toxicodendron vernicifluum seeds from the Qinling Mountains | JOURNAL OF CENTRAL SOUTH UNIVERSITY OF FORESTRY & TECHNOLOGY | 31(3) | 96-97 | 10.3969/j.issn.1673-923X.2011.03.020 | NWSUAF561 | 21 | |
TIAN Pan-pan; LI Wei; CHENG Chao; ZHOU Da-zhai; ZHU Zhao-wu; WANG Xing-ping | 2013 | 不同中药材种子中脂肪酸组分及含量特征GC-MS . Composition and Content of Fatty Acid from Different Chinese Herbal Seeds | Journal of Hubei University for Nationalities(Natural Science Edition) | 31(4) | 386-389 | 10.3969/j.issn.1008-8423.2013.04.006 | NWSUAF125 | 12 | |
XH Duan; ZY Deng; D Zhu | 2010 | 杜仲种子脂肪酸及氨基酸分析_段小华 . Fatty Acid and Amino Acid Composition of Eucommia ulmoides Oliver Seeds | Food Science | 31(4) | 214-217 | NWSUAF239 | 4 | ||
Yongli Yang; Shoujun Guo; Jian Yao; Shaozhen Zhang | 1995 | 甘肃栽培经济油料植物月见草的研究(GC) . Study on Oenothera biennis L. which is the a cultispecies of Economic oil crops in Gansu Province | Journal of Northwest Normal University(Natural Science) | 31(4) | 56-57 | NWSUAF269 | 11 | ||
Tang Ke-hua; WU Yan; CHEN Gong-xi; LUO Xue-lan; ZHOU Guo-hai | 2005 | 木瓜_火棘和麦冬籽油脂肪酸组成与维生素E含量测定_唐克华 . Determination of Fatty Acid Components and Vitamin E Content in Oils from Cheanomeles specciosa, Phracantha fortuneana and Ophiopogon japonicus Seeds | JOURNAL OF HUNAN AGRICULTURAL UNIVERSITY(NATURAL SCIENCES) | 31(4) | 367-369 | 10.3321/j.issn:1007-1032.2005.04.004 | NWSUAF493 | 47 | |
Li Luoming; Huang Yafang; Li Zongjun; Zhao Lin; Li Ke | 2016 | 响应面法优化杨梅核仁油浸提工艺及其脂肪酸组成分析(GC) . Optimization of Myrica Rubra Seed Oil Extraction Conditions with Response Surface Methodology and Fatty Acid Analysis | Journal of the Chinese Cereals and Oils Association | 31(4) | 113-117 | 10.3969/j.issn.1003-0174.2016.04.023 | NWSUAF774 | 14 | |
LUO Cang-xue; ZHANG Guang-dong; CHEN Ran | 2006 | 草莓籽油脂肪酸组分分析_罗仓学 . Fatty acid compositions of strawberry seed oil | China Oils and Fats | 31(5) | 68-69 | 10.3321/j.issn:1003-7969.2006.05.020 | NWSUAF137 | 27 | |
LI Guo-liang; SHI Jun-you; SUN Zhi-we; WANG Hong-lun; SUO You-rui; LIU Yong-jun | 2010 | 超临界CO_2萃取柴达木枸杞籽油工艺与籽油成分研究_李国梁 . Study on the supercritical CO2 extraction techniques and composition of seed oil from Qaidam Basin Lyceum Barbarum | Science and Technology of Food Industry | 31(5) | 257-259 | NWSUAF149 | 0 | ||
LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao | 2010 | 裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(6) | 313-316 | NWSUAF449 | 8 | ||
ZHENG Min-yan; GENG Wei; WANG Shan; WEI Yong-sheng | 2010 | 青稞籽粒脂肪酸成分的GC_MS分析_郑敏燕 . The Analysis on Fatty Components from the Seed of Hulless Barley by GC/MS | FOOD RESEARCH AND DEVELOPMENT | 31(6) | 155-157 | 10.3969/j.issn.1005-6521.2010.06.046 | NWSUAF566 | 11 | |
SUN Xiao-qin; PANG Hui; GUO Jian-lin; PENG Bin; BAI Ming-ming; HANG Yue-yu | 2011 | 十字花科58属94种野生植物种子脂肪酸组分分析 . Fatty Acid Analysis of the Seed Oil in a Germplasm Collection of 94 Species in 58 Genera of Brassicaceae | Chemistry and Industty of Forest Products | 31(6) | 46-54 | NWSUAF640 | 163 | ||
WANG Yuan; TAN Xiao-feng; XIE Peng; YUAN De-yi; CAO Yan-ni; SUN Han-zhou | 2011 | 油茶优良无性系的理化性质及脂肪酸的分析(GC) . The physical and chemical properties of the seed oil and its fatty acid compositions of Camellia oleifera superior clones species | Journal of Central South University of Forestry & Technology | 31(6) | 70-74 | 10.3969/j.issn.1673-923X.2011.06.012 | NWSUAF855 | 3 | |
ZHENG Bing-fu; LI Bai-yu; FU Zhen-hua; HU Xin-xin; JIANG Li-wen; CHEN Dong-ming | 2010 | 四棱豆油脂的脂肪酸组成测定_郑兵福 . Analysis of fatty acid composition of winged bean(Psophocarpus tetragonolobus[L.]D.c.)seeds oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(7) | 342-344 | NWSUAF668 | 24 | ||
LU Kui; ZHANG Ling-li; WANG Meng; BI Yan-lan; SANG Shou-shan; MA Li | 2006 | 酸枣仁油的理化性质及成分分析_卢奎 . Physicochemical properties and fatty acid compositions of jujube kernel oil | CHINA OILS AND FATS | 31(8) | 70-72 | 10.3321/j.issn:1003-7969.2006.08.022 | NWSUAF676 | 10 | |
WU Dan; DENG Ze-yuan; YU Ying-li | 2006 | 苦瓜籽中脂肪酸成分分析_吴丹 . GC determination of bitter melon seeds fatty acids | Food Science and Technology | 31(9) | 227-229 | 10.3969/j.issn.1005-9989.2006.09.071 | NWSUAF405 | 10 | |
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Rikhter, A. A. | 1985 | VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND | Soviet Plant Physiology | 32 | 755-760 | WOS:A1985C273200010 | 79 | ||
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Ngiefu, C. K.; Paquot, C.; Vieux, A. | 1977 | Oil-bearing plants of Zaire. III. Botanical families providing oils of relatively high unsaturation | Oleagineux | 32 | 535-537 | CABI:19780360953 | 214 | ||
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Takagi, Toru; Itabashi, Yutaka; Kaneniwa, Masaki; Mizukami, Mayumi | 1983 | Trans-5-Olefinic Unusual Fatty Acids in Seed Lipids of Aquilegia | Journal of Japan Oil Chemists' Society | 32 | 367-374 | 10.5650/jos1956.32.367 | None | 120 | |
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NII, Hiromichi; HANAFUSA, Masayoshi; FURUKAWA, Kiyoshi; IWAKIRI, Mitsuo; KUBOTA, Takashi | 1983 | Fatty Acid Composition of Seed and Mesocarp Oils of Actinodaphne lancifolia (Sieb. et Zucc.) Meisn, Parabenzoin trilobum (Sieb. et Zucc.) Nakai, Lindera umbellata Thunb, Lindera obtusiloba Blume, Lindera glauca (Sieb. et Zucc.) Blume, and Machilus thunbergii (Sieb. et Zucc.) | Journal of Japan Oil Chemists' Society | 32 | 277-280 | 10.5650/jos1956.32.277 | http://doi.org/10.5650/jos1956.32.277 | 167 | |
Demirbas, A. | 2010 | Biodiesel from Bay Laurel Oil via Compressed Methanol Transesterification | Energy Sources, Part A: Recovery, Utilization, and Environmental Effects | 32 | 1185-1194 | 10.1080/15567030903077840 | 16 | ||
Daulatabad, C. D.; Jamkhandi, A. M | 2000 | Althaea rosea seed oil - a rich source of ricinoleic acid | Journal of the Oil Technologists' Association of India | 32 | 8-9 | 6 | |||
Daulatabad, C.D.; Jamkhandi, A.M. | 2000 | 9-keto-octadec-cis-12-enoic acid from Tropaeolm majus seed oil | Journal of the Oil Technologists' Association of India | 32 | 59-60 | 6 | |||
Haizhong Lai; Tingting Zhou; Zhong Yang | 2014 | 不同提取方法对南瓜籽油脂肪酸组成含量影响的分析GC-MS . Analysis of the Effects of Different Extraction Methods on the Content of Fatty Acids in Cucurbita moschata Duchesne Seed Oil | Xinjiang Journal of Traditional Chinese Medicine | 32(1) | 31-32 | NWSUAF123 | 14 | ||
YN Shi,DP Wang,MA Lin,ZF You,XS Yang | 2013 | 刺梨籽油的脂肪酸组成和抗氧化活性研究_史亚男 . Constituents and Antioxidant Activity of Fatty Acids in Seed Oil of Rosa roxburghii | Journal of Mountain Agriculture and Biology | 32(1) | 24-28 | 10.3969/j.issn.1008-0457.2013.01.007 | NWSUAF204 | 6 | |
QIN Gong-wei; CAO Xiao-yong; HU Xuan-ping; LIN Hong-hui; WANG Fu | 2013 | 番茄少量种子脂肪酸组成含量分析方法研究_秦公伟 . Research on Analysis Method of Fatty Acid Composition in Small Tomato Seeds | Seed | 32(1) | 23-27 | 10.3969/j.issn.1001-4705.2013.01.007 | NWSUAF251 | 47 | |
Wenqun Lin; Zhong Chen; Jianqiu Liu | 2003 | 青葙子化学成分初步研究 . Preliminary studies on chemical constituents in seeds of Celosia argentea | SUBTROPICAL PLANT SCIENCE | 32(1) | 20-22 | 10.3969/j.issn.1009-7791.2003.01.007 | NWSUAF569 | 8 | |
WANG Ya-li; ZHAO Wei-ying; LIU Si-yang; WANG Yu | 2014 | 文冠果籽油的超临界萃取及其脂肪酸组成(GC) . Supercritical extraction and fatty acid composition of seed oil in Xanthoceras sorbifolia | Nonwood Forest Research | 32(1) | 135-139 | 10.3969/j.issn.1003-8981.2014.01.025 | NWSUAF713 | 7 | |
DENG Qian-chun; ZENG Chang-min; TIAN Bin-qiang; CHEN Chun-yan; XIE Bi-jun | 2007 | 白果油的提取及脂肪酸组成分析_邓乾春 . Extraction and fatty acid composition of Ginkgo oil | China Oils and Fats | 32(10) | 76-79 | 10.3321/j.issn:1003-7969.2007.10.019 | NWSUAF53 | 16 | |
BAO Ya-ni;DONG Jian-qing;YUAN Fang | 2011 | 超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil | Food Science | 32(10) | 12-17 | NWSUAF150 | 8 | ||
LI Wen-feng; WANG Xiao-wei; LIU Fei; DAI Huang; FANG Guo-shan; MING Jian | 2011 | 火麻仁油中脂肪酸的不同酯化方法与GC_MS分析_李文峰 . Analysis of fatty acids in hemp seed oil using three different esterification methods by GC-MS | Science and Technology of Food Industry | 32(11) | 120-122 | NWSUAF362 | 17 | ||
REN Yuan; XU Jian-guo; ZHAO Jun; et al | 2009 | 刺山柑果实超临界CO_2流体萃取物脂肪酸及挥发性成分分析_任远 . Study on the chemical components of volatile oil and fatty acid by supercritical carbon dioxide fluid extracts from the fruit of capparis spinosa L | Journal of Xinjiang Medical University | 32(12) | 1659-1660 | 10.3969/j.issn.1009-5551.2009.12.007 | NWSUAF208 | 6 | |
FU Wei-chang; PAN Sai-kun; GU Xiao-hong; TANG Jian; JIANG Zai-liang | 2007 | 癞葡萄籽油脂肪酸组成的GC-MS分析_傅伟昌(GC-MS) . Analysis of fatty acids in the seed oil of Momordica.charantia var.abreviata Ser. By GC-MS | CHINA OILS AND FATS | 32(12) | 79-82 | 10.3321/j.issn:1003-7969.2007.12.023 | NWSUAF420 | 4 | |
Liu Yating; Xu Jianguo; Zhao Jun; Xu Fang; Yang Weijun; Ren Yuan | 2009 | 瘤果黑种草子超临界CO_2流体萃取物的GC_MS分析_刘亚婷 . Chemical constituents of the extracts from Nigella glandulifera Freyn et Sint by supercritical carbon dioxide fluid extraction | JOURNAL OF XINJIANG MEDICAL UNIVERSITY | 32(12) | 1661-1663 | 10.3969/j.issn.1009-5551.2009.12.008 | NWSUAF438 | 11 | |
JIANG Yan; DU Yan-xue; XIONG Hua; BAI Chun-qing; ZHANG Zhong; LI Jie | 2011 | 白木通籽油的理化特性及热氧化稳定性_蒋岩 . Physico-chemical properties and thermal oxidation stability of Akebia trifoliata var. australis seed oil | Food Science | 32(15) | 34-38 | NWSUAF59 | 9 | ||
WANG Chao; FENG Guo-ying; GAN You-min; SUN Yu-yu; LI Chao; ZHANG Xiao-Hui | 2011 | 阿坝4种野生植物种子含油量及GC_MS分析_王超 . ANALYSIS OF OIL CONTENT AND GC-MS OF SEEDS OF FOUR WILD PLANTS IN ABA | Journal of Henan University of Technology(Natural Science Edition) | 32(2) | 85-88 | NWSUAF30 | 47 | ||
WEI Ming; LIAO Cheng-hua | 2011 | 绵阳元宝枫种仁油脂成分分析研究_魏明 . Component analysis of oil in acer truncatum bunge kernel in Mianyang | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 32(2) | 127-128 | NWSUAF481 | 6 | ||
KANG Jian; GU Jing-jing; WANG Ji-guo; WU Tong; ZHANG Li-xia | 2011 | 沙棘果油的酶法提取及其脂肪酸的测定_康健 . Enzymatic Extraction of Seabuckthorn Fruit Oil and Its Fatty Acids Profile Analysis | FOOD SCIENCE | 32(2) | 260-262 | NWSUAF602 | 10 | ||
WAN Quan | 2012 | 生物柴油树种评价与筛选 GC . Evaluation and selection of biodiesel plant species | Journal of Fujian College of Forestry | 32(2) | 151-155 | 10.3969/j.issn.1001-389X.2012.02.011 | NWSUAF635 | 61 | |
LIANG Pan; LI Shu-qian; ZHANG Bo; LIU Chang-jiang; XIN Guang | 2011 | 野生软枣猕猴桃中脂肪酸成分分析_梁攀 . Fatty Acid Composition in Fruit of Wild Actinidia arguta Sieb.et Zucc | Food Science | 32(2) | 237-239 | NWSUAF835 | 21 | ||
WANG Bo,LI Yao,QIN Gong-wei,LI Xin-sheng,CAO Xiao-yong | 2011 | 华山松籽仁脂肪酸组成及其_5型脂肪酸鉴定_王博 . Identification of Fatty Acid Composition and Δ5-unsaturated Fatty Acids in Pinus armandii Kernel | Food Science | 32(20) | 164-166 | NWSUAF345 | 10 | ||
DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong | 2011 | 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang | Food Science | 32(20) | 217-220 | NWSUAF427 | 28 | ||
ZHANG Wei-min; WEI Jing; ZHU Xiao-fang; ZHANG Hai-de | 2011 | 槟榔籽油提取工艺优化与脂肪酸成分分析_张伟敏 . Optimal Extraction and Fatty Acid Analysis of Seed Oil from Areca catechu L | Food Science | 32(24) | 21-25 | NWSUAF82 | 11 | ||
Yang zhenfeng; Li Ang; Chen Wei; Cai Yan; Zhang Hui-en | 2011 | 响应曲面法建立超临界CO_2萃取_省略_果仁油脂工艺模型及脂肪酸组成分析_杨震峰 . Construction of Process Model of Supercritical CO2 Extraction by Response Surface Methodology Evening on Fruit Industry and Fatty Acid Composition Analysis | Food Science | 32(24) | 158-162 | NWSUAF775 | 3 | ||
TENG Hong-mei; SONG Shuang-hong; WANG Zhe-zhi | 2007 | 翅果油树种子油的脂肪酸成分分析_滕红梅 . Fatty acid compositions analysis of Elaeagnus mollis seed oil | China Oils and Fats | 32(3) | 82-83 | 10.3321/j.issn:1003-7969.2007.03.022 | NWSUAF195 | 5 | |
GE Han-jing; HUANG Fang-qian; DENG Ling-juan; GAO Feng-qin; QIU Nong-xue | 2007 | 苹果籽及其油脂特性的测定_葛含静 . Characteristic analysis of apple seed and its oil | CHINA OILS AND FATS | 32(3) | 79-81 | 10.3321/j.issn:1003-7969.2007.03.021 | NWSUAF523 | 10 | |
JIN Li;YI Mingjing;CHEN Yongqin;CHEN Yong | 2010 | 5种乌桕籽油主要脂肪酸成分的GC_MS分析_靳丽 . GC-MS analysis of fatty acid components of Sapium sebiferum seeds from five different habitats | Journal of Hubei University(Natural Science) | 32(4) | 443-446 | 10.3969/j.issn.1000-2375.2010.04.024 | NWSUAF13 | 9 | |
Ouyang Jianwen; Wang Rencai; Wang Huixian; and Xiong Xingyao | 2006 | 超临界CO2萃取刺葡萄籽油及其成分分析GC-MS . Study on the Extract Process of Grape (Vitis davidiiFoёx.) Seed Oil with Supercritical CO_2 Extraction | Acta Horticulturae Sinica | 32(4) | 436-440 | 10.3321/j.issn:1007-1032.2006.04.024 | NWSUAF172 | 11 | |
SR Jiao; L Wang; LI Yan-Ping; XR Tang | 2007 | 柑橘籽油理化特性及脂肪酸组成研究_焦士蓉 . Physicochemical properties and fatty acid composition of citrus seeds oil | China Oils and Fats | 32(5) | 75-77 | 10.3321/j.issn:1003-7969.2007.05.022 | NWSUAF271 | 9 | |
WEI Wen-liang; JIN Meng-yang; MA Chong; FENG Shun-shan | 2007 | 续随子油脂肪酸组成分析_危文亮 . Fatty acid composition analysis of Euphorbia lathyris L. seed oil | China Oils and Fats | 32(5) | 70-71 | 10.3321/j.issn:1003-7969.2007.05.020 | NWSUAF814 | 20 | |
LUO Zhong-qin; ANG Rui-fang; YANG Yan-chun; XIAO Hong-song; LI Wang; SHENG Chang; CUI Guo-xian | 2007 | 苎麻籽油脂肪酸组成及其粕氨基酸组成分析_罗中钦 . Analysis of fatty acids composition in ramie seed oil and amino acid composition in its meal | China Oils and Fats | 32(5) | 72-74 | 10.3321/j.issn:1003-7969.2007.05.021 | NWSUAF925 | 12 | |
YUN Zhuo-ting; LIAO Xian-yan; WENG Xin-chu | 2011 | 茶叶籽油与油茶籽油理化性质及脂肪酸组成比较GC . Comparison of physicochemical properties and fatty acids composition of tea seed oil and camellia oleifera seed oil | Science and Technology of Food Industry | 32(6) | 136-138 | 10.13386/j.issn1002-0306.2011.06.055 | NWSUAF143 | 5 | |
ZHANG Rui-li; BAI Hong-jin; PU Yun-feng | 2011 | 刺山柑籽油脂肪酸成分的GC_MS研究_张锐利 . Study on fatty acid by GC-MS in cappers seed oil | Science and Technology of Food Industry | 32(6) | 105-106 | NWSUAF210 | 6 | ||
Lili Gong; Degang Kong | 2013 | 桑椹籽油中脂肪酸的气相色谱_质谱分析_巩丽丽 . Analysis of Fatty Acids in Morus alba L. Seed Oil by Gas Chromatography-Mass Spectrometry | Shandong Journal of Traditional Chinese Medicine | 32(6) | 426-427 | NWSUAF595 | 7 | ||
Zhang Jun-Ping; Hou Xi-lin; Dong Hai-yan; Yu Tian; Ma Zhi-hu | 2011 | 沙葱籽油的超临界CO_2萃取及成分分析_张君萍 . Supercritical Fluid C02 Extraction and Composition Analysis of Allium mongolicum Seed Oil | FOOD SCIENCE | 32(6) | 53-56 | NWSUAF600 | 7 | ||
REN Hai-wei; LI Xue; TANG Xue-hui | 2011 | 亚麻籽粒及其油脂的特性分析与营养评价_任海伟 . Characteristic analysis and nutrition evaluation of flaxseed and its oil | Science and Technology of Food Industry | 32(6) | 143-145 | NWSUAF819 | 6 | ||
LI Pi-gao; LI Xi-an; CAO Qing-sheng | 2007 | 紫茉莉籽油的提取及其脂肪酸组成分析_李丕高 . Extraction of four-o'clock seed oil and its fatty acid composition | China Oils and Fats | 32(6) | 35-37 | 10.3321/j.issn:1003-7969.2007.06.009 | NWSUAF938 | 13 | |
XIN Xiu-lan; CHEN Liang; WU Di; WANG Yan-hui | 2011 | 红树莓籽油的脂肪酸成分分析_辛秀兰 . Analysis of Fatty Acid Compositions in Red Raspberry Seed Oil | Food Research and Development | 32(7) | 100-103 | 10.3969/j.issn.1005-6521.2011.07.029 | NWSUAF331 | 5 | |
XIN Xiu-lan; CHEN Liang; WU Di; WANG Yan-hui | 2011 | 红树莓籽油的脂肪酸成分分析_辛秀兰 . Analysis of Fatty Acid Compositions in Red Raspberry Seed Oil | Food Research and Development | 32(7) | 100-103 | 10.3969/j.issn.1005-6521.2011.07.029 | NWSUAF333 | 7 | |
CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying | 2011 | 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi | Food Science | 32 (8) | 172-176 | NWSUAF285 | 274 |