Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 楸树种子油中活性成分及其粕中黄酮类成分研究 GC-MS . Research on the Active Ingredients of Seed Oil of Catalpa Bungei and Flavonoid Constituent of Seed Meal Xu Hongyu; Zhu Lirong; Dong Juan'e; Lei Ming; Huang Xiaohua; Wei Qin  Journal of the Chinese Cereals and Oils Association (2016) 31(2) 64-69


Displaying 1 dataset
External Reference: NWSUAF:P1874


Remarks: Source: Yangling District, Xianyang City, Shaanxi Province
Plant: Catalpa bungei C.A. Mey.

Total Value: 99.09

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.09 weight-%
Hexadecanoic acid 16:0 6.76 weight-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 1.49 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 22.29 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 47.29 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 14.52 weight-%
Octadecanoic acid 18:0 5.42 weight-%
Icosadienoic acid 20:2 0.29 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.49 weight-%
Eicosanoic acid 20:0 0.45 weight-%