Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Ultrasonic extraction method was used to extract oil from red raspberry seed and then the fatty acid composition of seed oil was analyzed by GC/MS.The results showed that 34 components were determined and 19 fatty acids(accounting for 97.85 % of total oil) were identified.The saturated fatty acids were 11.88 %,in which the content of palmitic acid,stearic acid were 6.74 % and 2.69 %,respectively,while the unsaturated fatty acids were 85.97 %,in which the content of linoleic acid,linolenic acid were 57.42 % and 25.41 %,respectively.
Citation

Authors: XIN Xiu-lan; CHEN Liang; WU Di; WANG Yan-hui

Journal: Food Research and Development

Year: 2011

Volume: 32(7)

Page: 100-103

UID: NWSUAF331

URL: http://en.cnki.com.cn/Article_en/CJFDTOTAL-SPYK201107030.htm

DOI: 10.3969/j.issn.1005-6521.2011.07.029

Plants
Genus Species Data Points
Hibiscus cannabinus 5