Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1901 - 2000 of 3120 in total
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Omogbai, F. E. | 1990 | LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET | Journal of the Science of Food and Agriculture | 50 | 253-255 | 10.1002/jsfa.2740500212 | WOS:A1990CJ12700011 | 45 | |
| Ong, H.C.; Silitonga, A.S.; Masjuki, H.H.; Mahlia, T.M.I.; Chong, W.T.; Boosroh, M.H. | 2013 | Production and comparative fuel properties of biodiesel from non-edible oils: Jatropha curcas, Sterculia foetida and Ceiba pentandra | Energy Conversion and Management | 73 | 245-255 | 10.1016/j.enconman.2013.04.011 | 29 | ||
| Onwuka, N. D.; Peczak, R.; Babuchowski, A. | 1984 | THE CHARACTERISTICS INDEXES AND THE MAJOR FATTY-ACID COMPONENTS OF OILS FROM THE LESS COMMON OILSEEDS 1. PENTACLETHRA-MACROPHYLLA AND IRVINGIA-GABONENSIS | Rivista Italiana delle Sostanze Grasse | 61 | 569-572 | BCI:BCI198580003157 | 30 | ||
| Oomah, B. D.; Dumon, D.; Cardador-Martínez, A.; Godfrey, D. V. | 2006 | Characteristics of Echinacea seed oil | Food Chemistry | 96 | 304-312 | 10.1016/j.foodchem.2005.02.037 | WOS:000233423600016 | 32 | |
| Oomah, B. D.; Ladet, S.; Godfrey, D. V.; Liang, J.; Girard, B. | 2000 | Characteristics of raspberry (Rubus idaeus L.) seed oil | Food Chemistry | 69 | 187-193 | 10.1016/S0308-8146(99)00260-5 | WOS:000085901300012 | 6 | |
| Op. S. Mondhe Rao, J. T. | 1993 | Not found? | J. Indian Chem. Soc. | 70 | 53-55 | PFA:12150 | 9 | ||
| Opute, F. I. | 1978 | Mesocarp, seed and pollen lipids of Raphia palms | Journal of the Science of Food and Agriculture | 29 | 115-120 | 10.1002/jsfa.2740290207 | CABI:19780362633 | 0 | |
| Opute, Fred Idiem' | 1978 | The component fatty acids of Psidium guajava seed fats | Journal of the Science of Food and Agriculture | 29 | 737-738 | 10.1002/jsfa.2740290812 | WOS:A1978FV66400011 | 1 | |
| Orteganieblas, M. | 1995 | PHYSICOCHEMICAL CHARACTERIZATION OF RAW OILS FROM SOME SONORAN DESERT LEGUMINOUS SEEDS | Grasas Y Aceites | 46 | 1-5 | WOS:A1995RL88500001 | 69 | ||
| Ortega Nieblas, M.; Vázquez Moreno, L. | 1993,2,28 | Physicochemical characterization of crude and refined oil of Proboscidea parviflora seeds (Uña de gato) | Grasas y Aceites | 44 | 30-34 | 10.3989/gya.1993.v44.i1.1117 | None | 9 | |
| OrtegaNieblas, M.; VazquezMoreno, L.; RoblesBurgueno, M. R. | 1996 | Oil quality evaluation of eleven Sonoran Desert leguminous seeds | Grasas Y Aceites | 47 | 158-162 | WOS:A1996WH79200005 | 80 | ||
| Osman, F.; Fiad, S. | 1975 | Glyceride Structure of Egyptian Vegetable Oils Part VII. Erucic Acid Rich Oils | Food / Nahrung | 19 | 641-647 | 10.1002/food.19750190805 | PFA:12164 | 8 | |
| Osman, R. O.; El-Gelil, F. M. Abd; El-Noamany, H. M.; Dawood, M. G. | 2000,6,30 | Oil content and fatty acid composition of some varieties of barley and sorghum grains | Grasas y Aceites | 51 | doi:10.3989/gya.2000.v51.i3.472 | PFA:12166 | 61 | ||
| Osman, S. M. | Unpublished Data(ref. Osman S. M. & Ahmad, F.: Forest Oilsees; in: Pryde, E. H. et al.: New Sources of Fats and Oils; AOCS 1981, p. 109 | ref. Osman S. M. & Ahmad, F.: Forest Oilseeds; in: Pryde, E. H. et al.: New Sources of Fats and Oils; AOCS 1981, p. 109 | 15 | ||||||
| Osman, S.M. Ahmad, F. | 1981 | Forest Oilseeds | Book: New Sources of Fats and Oils. Pryde EH, Princen LH, Mukherjee K AOCS | None | None | ISBN:0935315063 chapter | 153 | ||
| Oswal; V.B. Garg; S.C. | 1984 | Chemical Examination of the Seeds of Caesalpinia Sappan Linn | Seifen, Oele, Fette, Wachse | 110 | 577 | PFA:12182 | 11 | ||
| Ouedraogo, M.; Bezard, J. | 1981 | TRIGLYCERIDE STRUCTURE OF THE SESAME OIL | Revue Francaise Des Corps Gras | 28 | 473-476 | WOS:A1981MW29300004 | 5 | ||
| Ou, G. Z. | 1981 | A NEW FINDING OF AN IMPORTANT FATTY-ACID CIS TETRACOS-15-ENOIC IN MALANIA-OLEIFERA OIL | Acta Botanica Yunnanica | 3 | 181-184 | BCI:BCI198273078693 | 8 | ||
| Ouyang Jianwen; Wang Rencai; Wang Huixian; and Xiong Xingyao | 2006 | 超临界CO2萃取刺葡萄籽油及其成分分析GC-MS . Study on the Extract Process of Grape (Vitis davidiiFoёx.) Seed Oil with Supercritical CO_2 Extraction | Acta Horticulturae Sinica | 32(4) | 436-440 | 10.3321/j.issn:1007-1032.2006.04.024 | NWSUAF172 | 11 | |
| OUYANG Yu-zhu; LI Yong; WU Dao-hong; TIAN Xiang-rong | 2010 | 八月瓜籽中脂肪酸的超声提取及GC_MS分析_欧阳玉祝 . Ultrasonic-aided Extraction and GC-MS Analysis of Fatty Acids from Akebia trifoliata Seed | Food Science | 31(20) | 322-324 | NWSUAF42 | 7 | ||
| Özcan, T. | 2007 | Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns | JAOCS, Journal of the American Oil Chemists' Society | 84 | 653-662 | 10.1007/s11746-007-1087-8 | WOS:000249011200006 | 390 | |
| Özgül-Yücel, S. | 2005 | Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey | JAOCS, Journal of the American Oil Chemists' Society | 82 | 893-897 | 10.1007/s11746-005-1161-7 | None | 156 | |
| Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine | 2007,3,30 | Characterization of grape seed and pomace oil extracts | Grasas y Aceites | 58 | 10.3989/gya.2007.v58.i1.5 | None | 6 | ||
| Padley, F.B. et al. | 1986 | The Lipid Handbook (Gunstone, Haward, Padley) | Book: The Lipid Handbook (Gunstone, Haward, Padley) | None | 49-170 | PFA:12185 | 4 | ||
| Paganuzzi, V. | 1975 | Composition of Israeli olive oil | Rivista Italiana delle Sostanze Grasse | 52 | 302-310 | FSTA:1976-07-N-0272 | 22 | ||
| Paganuzzi, V. | 1977 | Voacanga seed oil | Rivista Italiana delle Sostanze Grasse | 54 | 274-283 | FSTA:1978-01-N-0016 | 12 | ||
| Pak, L. S.; Isaev, C. I. | 1980 | CHEMICAL STUDY OF OIL OF JUGLANS | Khimiya Prirodnykh Soedinenii | None | 410-411 | WOS:A1980KA09000029 | 8 | ||
| Palash, S.M.; Masjuki, H.H.; Kalam, M.A.; Atabani, A.E.; Rizwanul Fattah, I.M.; Sanjid, A. | 2015 | Biodiesel production, characterization, diesel engine performance, and emission characteristics of methyl esters from Aphanamixis polystachya oil of Bangladesh | Energy Conversion and Management | 91 | 149-157 | 10.1016/j.enconman.2014.12.009 | 9 | ||
| Palmer, Michael A.; Bowden, Bernard N. | 1975,8 | The pentacyclic triterpene Esters and the free, esterified and glycosylated sterols of Sorghum vulgare grain | Phytochemistry | 14 | 1813-1815 | 10.1016/0031-9422(75)85300-3 | None | 0 | |
| Pamboutchivounda, H.; Koudogbo, B.; Pouet, Y.; Casadevall, E. | 1992 | FATTY-ACID AND TRIGLYCERIDE COMPOSITION OF SEEDS FROM 5 TREES OF GABON FOREST | Revue Francaise Des Corps Gras | 39 | 147-151 | WOS:A1992JG82900003 | 26 | ||
| Pandey, S. N.; Suri, L. K. | 1982 | Cyclopropenoid Fatty Acid Content and Iodine Value of Crude Oils from Indian Cottonseed | Journal of the American Oil Chemists' Society | 59 | 99-101 | 10.1007/BF02678723 | WOS:A1982ND26900011 | 4 | |
| Pandey, V.; Banerji, R.; Dixit, B. S.; Singh, M.; Shukla, S.; Singh, S. P. | 2000 | Cuphea a rich source of medium chain triglycerides: Fatty acid composition and oil diversity in Cuphea procumbens | European Journal of Lipid Science and Technology | 102 | 463-466 | 10.1002/1438-9312(200008)102:7<463::aid-ejlt463>3.0.co;2-z | WOS:000089261500003 | 9 | |
| Pansu, M.; Tostain, S.; Pinta, M. | 1981,1 | Étude par chromatographie gazeuse de la variabilité des acides gras des graines de mil | Journal of Chromatography A | 204 | 377-383 | 10.1016/S0021-9673(00)81682-9 | None | 13 | |
| PAN Tai an; LIU Dong hua; MAO Zhong ying; ZHANG Jian cheng | 2000 | 超临界CO_2萃取枸杞籽油的研究_潘太安 . Studies on the extraction of oil from wolfberry seeds with supercritical CO2 | JOURNAL OF NINGXIA UNIVERSITY(NATURAL SCIENCE EDITION) | 21(2) | 156-158 | 10.3969/j.issn.0253-2328.2000.02.025 | NWSUAF152 | 7 | |
| Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. | 1993 | Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition | Food Chemistry | 48 | 411-414 | 10.1016/0308-8146(93)90326-B | None | 16 | |
| Pardun, H. | 1976 | Analysis of edible fats | Book: Analyse der Nahrungsfette. | 16 | 376pp.-376pp. | ISBN:3489788141 9783489788140 | 93 | ||
| Parimoo, P.; Baruah, R. N. | 1975 | Chemical investigation of Solanum khasianum seed fat | Journal of the American Oil Chemists Society | 52 | 357-357 | 10.1007/BF02639195 | WOS:A1975AR10200010 | 7 | |
| Park, Y. H. | 1983 | Triglyceride Composition of Perilla Oil | Han'guk Sikp'um Kwahakhoe Chi. | 15 | 164 | PFA:12208 | 0 | ||
| Parry, J.; Su, L.; Luther, M.; Zhou, K.; Peter Yurawecz, M.; Whittaker, P.; Yu, L. | 2005 | Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils | Journal of Agricultural and Food Chemistry | 53 | 566-573 | 10.1021/jf048615t | WOS:000226782900012 | 20 | |
| Part, S. H. | 1982 | Chemical Composition of Perilla frutescens Britton var. Crispa Decaisne Cultivated in Different Area of Korea | Han'guk Nonghwahakhoe Chi. | 25 | 14 | PFA:12211 | 0 | ||
| Parveen, Humaira; Rauf, Abdul | 2008 | (Z)-12-Hydroxyoctadec-9-enoic acid in Sesbania aculeata seed oil | Industrial Crops and Products | 27 | 118-122 | 10.1016/j.indcrop.2007.08.007 | 11 | ||
| Pasquier, E. | 1999 | Private communication, 1999 | Private communication | PFA:12212 | 860 | ||||
| Patel, C. K.; Sudborough, J. J.; Watson, H. E. | 1923 | Cashew-kernel oil | Journal of the Indian Institute of Science | 6 | 111-29 | CFTRI:12213 | 4 | ||
| Patel, R. G.; Patel, V. S. | 1985 | STUDIES ON MIRABILIS JALAPA (4 OCLOCK PLANT) SEED OIL | Fette Seifen Anstrichmittel | 87 | 7-9 | 10.1002/lipi.19850870104 | WOS:A1985ABY1700003 | 7 | |
| Pathak, S. P.; Gunde, B. G.; Godbole, N. N. | 1946 | THE COMPONENT FATTY ACIDS AND GLYCERIDES OF THE SEED FAT OF MANGIFERA-INDICA (MANGO) | Journal of the Indian Chemical Society | 23 | 407-412 | WOS:A1946YF74900004 | 5 | ||
| Pathak, S. P.; Mathur, S. S. | 1954 | THE COMPONENT ACIDS AND GLYCERIDES OF ARECA-NUT (ARECA-CATECHU) FAT | Journal of the Science of Food and Agriculture | 5 | 461-465 | 10.1002/jsfa.2740051003 | WOS:A1954YB07600002 | 9 | |
| Patil, Mahesh Mansing; Muhammed, Ali M.; Anu-Appaiah, K. A. | 2016 | Lipids and Fatty Acid Profiling of Major Indian Garcinia Fruit: A Comparative Study and its Nutritional Impact | Journal of the American Oil Chemists' Society | 93 | 823-836 | 10.1007/s11746-016-2825-6 | 26 | ||
| Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel | 2020 | Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene | NATURAL PRODUCT RESEARCH | 34 | 296-299 | 10.1080/14786419.2018.1525373 | 9 | ||
| Payne-Wahl, K.; Plattner, R. D.; Spencer, G. F.; Kleiman, R. | 1979 | Separation of tetra-, penta-, and hexaacyl triglycerides by high performance liquid chromatography | Lipids | 14 | 601-605 | 10.1007/BF02533443 | WOS:A1979HF31500001 | 7 | |
| P. CATTANEO, G. KARMAN DE SUTTON, R. H. ARIAS, R. R. BRENNER y M. E. DE ToMAs | 1962 | ACEITES DE SEMILLA DE PROTEACEAS ARGENTINAS. COMPOSICION QUIMICA DE LOS ACEITES DE Gevuina avellana mol, Lomatia hirsuta (Lam) DieJs y Em bothrium coccineum Forst | Anales De La Asociacion Quimica Argentina | 50 | 31 | PFA:10510 | 12 | ||
| Pearl, M. B.; Kleiman, R.; Earle, F. R. | 1973 | Acetylenic acids of Alvaradoa amorphoides seed oil | Lipids | 8 | 627-630 | 10.1007/BF02533146 | WOS:A1973R458500006 | 16 | |
| Pedro Mario, Fernandez San Juan | 1992 | Estudio de Ia presencia del acido gamma-linolenico en los aceites vegetales | Alimentaria | 29 | 49-52 | PFA:10913 | 1 | ||
| Peidi Wang; Guofeng Qin | 1996 | 马尾松种子发育过程中种仁贮藏物质的积累与变化_王培蒂（GC-MS） . The Accumulation and Change Trend of Storage Substance of the Masson Pine′ s Seed Kernels in It′ s Developing Procedure | Forest Research | 9(2) | 146-151 | NWSUAF459 | 7 | ||
| Peihua Liu; Zhenglong Zhao | 1981 | 一种新的油料树-榆叶梅（GC) . A new oil tree-Prunus triloba Lindl. | Shaanxi Forest Science and Technology | (6) | 49-51 | NWSUAF846 | 9 | ||
| Peipei Wang | 2012 | 亚麻籽油提取工艺及动力学研究（GC) . Extraction Technology and Kinetics of Linum usitatissimum L. Seed Oil | Thesis -Guangxi University | 10.7666/d.y2161181 | NWSUAF821 | 17 | |||
| Peiretti, P. G.; Palmegiano, G. B.; Masoero, G. | 2004 | Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle | Animal Feed Science and Technology | 116 | 293-299 | 10.1016/j.anifeedsci.2004.07.001 | WOS:000224567700011 | 13 | |
| PENG Di-fei;WANG Zhong-yan | 2006 | 三叶木通种子脂肪酸成分的GC_MS分析_彭涤非 . Analysis on chemical constituents of fatty acids from seeds of Akebia trifoliata | JOURNAL OF PLANT RESOURCES AND ENVIRONMENT | 15(4) | 71-72 | 10.3969/j.issn.1674-7895.2006.04.015 | NWSUAF587 | 5 | |
| Peng Fangren; Chen Longsheng; Tan Pengpeng; Liang Youwang | 2009 | 不同种源黄连木籽油理化性质及脂肪酸成分的比较研究_彭方仁 . Difference analysis of physi-chemical characteristics and fatty acid composition of seed oil in Pistacia chinensis from different provenances | China's forestry science conference | NWSUAF129 | 7 | ||||
| Peng Gao | 2007 | 维药鹰嘴豆化学成分的研究 GC-MS . Studies on Chemical Constituents of Chickpea | Thesis (Dong Hua University) | 10.7666/d.y1441359 | NWSUAF706 | 5 | |||
| Penghao Li; Zhende Chen | 2003 | 沙苑子脂肪油超临界CO_2萃取及GC_MS分析_李澎灏 . Supercritical CO2 Extraction and GC-MS Analysis of Seed Oil from Astragalus complanatus | JOURNAL OF CHINESE MEDICINAL MATERIALS | 26(9) | 640-641 | 10.3321/j.issn:1001-4454.2003.09.014 | NWSUAF610 | 13 | |
| Peng Shujing; Tan Boqi; Zhang Dacheng; Guo Yangping; Yang Liyun | 1986 | 红松种子综合利用的研究—彭淑静(GC) . THE COMPREHENSIVE UTILIZATION OF PINUS KORAIENSIS (SIEB. ET ZUCC.) SEED I. ANALYSIS OF THE COMPOSITION OF KERNEL OIL | Journal of Nanjing Forestry University | (4) | 24-33 | NWSUAF334 | 8 | ||
| Peng Tan | 2005 | 莱菔子炮制工艺与质量控制方法研究_谭鹏（GC-MS） . Study on Processing Technology and Quality Control Method of Semen Raphani | Thesis-Shandong University of Traditional Chinese Medicine | NWSUAF416 | 9 | ||||
| Peng Wei; Liu Li; Liu Fei; Cao Yong | 2014 | 紫苏籽油超临界与亚临界萃取方法的比较研究_彭维（GC-MS） . Comparative Study on Supercriticaland Cubcirtical Extraction Method of Perilla Seed Oil | Food Industry | 35(8) | 22-26 | NWSUAF945 | 7 | ||
| PENG Yaoyao; WANG Qianqian; WANG Aimei; WANG Hongxin | 2014 | 水酶法提取牡丹籽油的研究 GC-MS . Aqueous enzymatic extraction of Paeonia suffruticosa seed oil | China Oils and Fats | 39(6) | 12-17 | NWSUAF660 | 5 | ||
| Perdue, R. E.; Carlson, K. D.; Gilbert, M. G. | 1986 | Vernonia galamensis, Potential new crop source of epoxy acid | Economic Botany | 40 | 54-68 | 10.1007/BF02858947 | None | 4 | |
| Perez Amador, M. C. et al. | 1982 | The Comparative Study of Convolvulaceae Seed Oils | Phyton | 42 | 93 | PFA:12221 | 16 | ||
| Perez, Ethel E.; Carelli, Amalia A.; Crapiste, Guillermo H. | 2004,3 | Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt) | Journal of the American Oil Chemists' Society | 81 | 245-249 | 10.1007/s11746-004-0890-y | None | 1 | |
| Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente | 1999,2 | Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects | Journal of the American Oil Chemists' Society | 76 | 205-208 | 10.1007/s11746-999-0219-8 | None | 32 | |
| Perrin, J. L.; Prevot, A. | 1986 | USE OF A LASER-LIGHT SCATTERING DETECTOR IN HPLC FATS AND OILS ANALYSIS .2. TRIGLYCERIDE DETERMINATION OF FATS AND OILS | Revue Francaise Des Corps Gras | 33 | 437-445 | WOS:A1986F345400004 | 0 | ||
| Peters, R. A.; Hall, R. J. | 1960 | The toxicity to rabbits and some other animals of the fluorofatty acid present in the seeds of Dichapetalum toxicarium | Journal of the Science of Food and Agriculture | 11 | 608-12 | 10.1002/jsfa.2740111011 | CABI:19610700268 | 1 | |
| Peters, R. A.; Hall, R. J.; Ward, P. F. V.; Sheppard, N. | 1960 | CHEMICAL NATURE OF THE TOXIC COMPOUNDS CONTAINING FLUORINE IN THE SEEDS OF DICHAPETALUM-TOXICARIUM | Biochemical Journal | 77 | 17-22 | WOS:A1960WA26100005 | 1 | ||
| Petronici, C.; et al., | 1978 | Composition of Sicilian avocado pulp oils | Rivista Italiana delle Sostanze Grasse | 55 | 260-262 | CABI:19800382023 | 13 | ||
| Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. | 2018 | Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece | Frontiers in Plant Science | 9 | 10.3389/fpls.2018.00459 | 18 | |||
| Petrovic, S.; Sobajic, S.; Rakic, S.; Tomic, A.; Kukic, J. | 2004 | Investigation of kernel oils of Quercus robur and Quercus cerris | Chemistry of Natural Compounds | 40 | 420-422 | 10.1007/s10600-005-0003-4 | WOS:000227027600003 | 16 | |
| Petrov, P. et al. | 1965-1970 | Not found | T. Inst. Maslo-Sapunena Prom-St. | None | None | PFA:12230 | 5 | ||
| Philip, T.; Nawar, W. W.; Francis, F. J. | 1971 | NATURE OF FATTY ACIDS AND CAPSANTHIN ESTERS IN PAPRIKA | Journal of Food Science | 36 | 98-& | 10.1111/j.1365-2621.1971.tb02045.x | WOS:A1971I546900028 | 14 | |
| Phillips, B. E.; Smith Jr, C. R.; Hagemann, J. W. | 1969 | Glyceride structure of Erlangea tomentosa seed oil, a new source of vernolic acid | Lipids | 4 | 473-477 | 10.1007/BF02531027 | WOS:A1969F330500014 | 10 | |
| Phillips, B. E.; Smith Jr, C. R.; Tjarks, L. W. | 1970 | Fatty acids of Monnina emarginata seed oil | Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism | 210 | 353-359 | 10.1016/0005-2760(70)90031-7 | WOS:A1970H512300001 | 10 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Phoo, Zan Win Moh Moh; Razon, Luis F.; Knothe, Gerhard; Ilham, Zul; Goembira, Fadjar; Madrazo, Cynthia F.; Roces, Susan A.; Saka, Shiro | 2014 | Evaluation of Indian milkweed (Calotropis gigantea) seed oil as alternative feedstock for biodiesel | Industrial Crops and Products | 54 | 226-232 | 10.1016/j.indcrop.2014.01.029 | 10 | ||
| Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh | 2018 | Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils | Records of Natural Products | 12 | 323-331 | 10.25135/rnp.32.17.09.051054 | 24 | ||
| Pickett, T. A. | 1955 | Note on oils from seed of two wild species of arachis | Journal of the American Oil Chemists Society | 32 | 521-521 | 10.1007/BF02639663 | WOS:A1955WW64300004 | 0 | |
| Picuric-Jovanovic, K.; Milovanovic, M. | 2000 | Investigation on the Rubus idaeus L Seed Oil (Rosaceae) | J. Agric. Sci. | 45 | 37-42 | PFA:12237 | 7 | ||
| Pieraerts, J. Ipatiev, N. | 1927 | Not found | Matieres Grasses | 19 | 7974 | PFA:12238 | 5 | ||
| Pi Li; Han Fa; Hu Fengzu; Han Tao; Li Yikang; Cheng Dazhi | 2013 | 锡金微孔草种子营养成分分析（GC) . Analysis of the Nutritional Components of Microula sikkimensis Seeds | Acta Nutrimenta Sinica | 35(6) | 620-621 | NWSUAF749 | 17 | ||
| Pina, M.; Graille, J.; Grignac, P.; Lacombe, A.; Quenot, O.; Garnier, P. | 1984 | RESEARCH ON OENOTHERA RICH IN GAMMA-LINOLENIC ACID | Oleagineux | 39 | 593-596 | WOS:A1984AEE9400006 | 736 | ||
| Pinto | 1956? | Not found: Ref. in 22nd Annual Review of the Literature on Fats, Oils, and Detergents (Piskur, M.M. J Am Oil Chem Soc (1956) 33: 240) | Revista de Química Industrial; Rio de Janeiro | 23 | 98 | Referenced in: doi:10.1007/BF02630857 | PFA:12242 | 5 | |
| Pinto | 1957 | Not found? | Rev. Quim. Ind. Rio de Janeiro | 24 | 72 | PFA:12243 | 8 | ||
| Pinto, L. C.; De Souza, C. O.; De Souza, S. A.; Da Silva, H. B.; Da Silva, R. R.; Cerqueira-Lima, A. T.; Teixeira, T. O.; Da Silva, T. M.S.; Medeiros, K. C.P.; Bittencourt, M.; Brandão, H. R.; Druzian, J. I.; Conceição, A. S.; Lopes, M. V.; Figueiredo, C. A. | 2018 | Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity | Grasas y Aceites | 69 | 234 | 10.3989/gya.0777171 | 10 | ||
| Piorr, W. | 1968 | Gaschromatographische und quantitativ dunnschichtchromatographische Untersuchungen zur Beurteilung der Reinheit von Pflanzenolen und -Fetten | Lebensmittelchemie und Gerichtl. Chemie | 22 | 175 | PFA:12245 | 55 | ||
| Piorr, W.; Toth, L.; Novakovic, N. | 1968 | Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils | Zeitschrift fur Lebensmittel-untersuchung und -forschung | 138 | 11-26 | 10.1007/bf01461601 | CABI:19691402347 | 25 | |
| Piskur, M. M. | 1955 | 21st annual review of the literature on fats, oils, and detergents. II | Journal of the American Oil Chemists' Society | 32 | 319-341 | 10.1007/BF02640377 | 0 | ||
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