Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: NATURE OF FATTY ACIDS AND CAPSANTHIN ESTERS IN PAPRIKA Philip, T.; Nawar, W. W.; Francis, F. J. Journal of Food Science (1971) 36 98-&


Displaying all 2 datasets
External Reference: SOFA:TAB_003661



Plant: Capsicum annuum

Total Value: 97.0

Name Notation Value
Decanoic acid 10:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Octadecatrienoic acid 18:3 5.0 GLC-Area-%
Octadecadienoic acid 18:2 66.0 GLC-Area-%
Octadecenoic acid 18:1 12.0 GLC-Area-%
Octadecanoic acid 18:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_003662



Plant: Capsicum annuum

Total Value: 95.0

Name Notation Value
Decanoic acid 10:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.0 GLC-Area-%
Hexadecanoic acid 16:0 19.0 GLC-Area-%
Octadecatrienoic acid 18:3 17.0 GLC-Area-%
Octadecadienoic acid 18:2 45.0 GLC-Area-%
Octadecenoic acid 18:1 14.0 GLC-Area-%
Octadecanoic acid 18:0 0.0 GLC-Area-%