Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: THE COMPONENT FATTY ACIDS AND GLYCERIDES OF THE SEED FAT OF MANGIFERA-INDICA (MANGO) Pathak, S. P.; Gunde, B. G.; Godbole, N. N. Journal of the Indian Chemical Society (1946) 23 407-412


Displaying 1 dataset
External Reference: SOFA:TAB_009679


Remarks: Sum of the specified fatty acids: 100 %
Plant: Mangifera indica

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.7 GLC-Area-%
Hexadecanoic acid 16:0 8.8 GLC-Area-%
Octadecenoic acid 18:1 49.8 GLC-Area-%
Octadecanoic acid 18:0 34.0 GLC-Area-%
Eicosanoic acid 20:0 6.7 GLC-Area-%