Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 801 - 900 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Smith, C. R.; Kleiman, R.; Wolff, I. A. | 1968,1 | Caltha palustris L. Seed Oil. A source of four fatty acids withcis-5-unsaturation | Lipids | 3 | 37-42 | 10.1007/BF02530966 | None | 8 | |
Smith, C. R.; Hagemann, J. W.; Wolff, I. A. | 1964 | The occurrence of 6,9,12,15-octadecatetraenoic acid in Echium plantagineum seed oil | Journal of the American Oil Chemists' Society | 41 | 290-291 | 10.1007/BF02667021 | WOS:A19643514B00021 | 7 | |
Smith, C. R.; Burnett, M. C.; Wilson, T. L.; Lohmar, R. L.; Wolff, I. A. | 1960 | Differentiation of hydrogen bromide-reactive acids in seed oils | Journal of the American Oil Chemists' Society | 37 | 320-323 | 10.1007/BF02672465 | WOS:A1960WW93300003 | 16 | |
SMITH, C. R.; BAGBY, M. O.; LOHMAR, R. L.; GLASS, C. A.; WOLFF, I. A. | 1960,2 | The Epoxy Acids of Chrysanthemum coronarium and Clarkia elegans Seed Oils | The Journal of Organic Chemistry | 25 | 218-222 | 10.1021/jo01072a019 | PFA:12587 | 3 | |
Smith, C.R. | 1971 | Occurrence of unusual fatty acids in plants | Progress in the Chemistry of Fats and other Lipids | 11 | 137-177 | 10.1016/0079-6832(71)90005-X | FSTA:1971-10-N-0481 | 1 | |
S. M. Hussein Ayoub A. J. Babiker | 1981 | Fatty Acids from the Oil of Monechma ciliatum | Fitoterapia | 52 | 251-253 | PFA:12416 | 10 | ||
Slabas, A. R.; Roberts, P. A.; Ormesher, J.; Hammond, E. W. | 1982 | Cuphea procumbens. A model system for studying the mechanism of medium-chain fatty acid biosynthesis in plants | Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism | 711 | 411-420 | 10.1016/0005-2760(82)90055-8 | WOS:A1982NU66000006 | 82 | |
Sivarami Reddy, G.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D.; Badami, R. C.; Alagawadi, K. R. | 1980 | Indian wild date seed and its oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 12 | 12-13 | CFTRI:12579 | 9 | ||
Siriamornpun, Sirithon; Li, Duo; Yang, Lifeng; Suttajit, Siriwan; Suttajit, Maitree | 2006 | Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations | Songklanakarin Journal of Science and Technology | 28 | 17-21 | GoogleScholarMar15-1 | 56 | ||
Sinha, S.; Osman, S. M. | 1982 | FATTY-ACID COMPOSITION OF HIBISCUS-FICULNEUS SEED OIL | Journal of the Science of Food and Agriculture | 33 | 1010-1012 | 10.1002/jsfa.2740331011 | WOS:A1982PR51400019 | 7 | |
Sinha, S.; Ansari, A. A.; Osman, S. M. | 1978 | LEUCAS CEPHALOTES - NEW SEED OIL RICH IN LABALLENIC ACID | Chemistry & Industry | 67-67 | WOS:A1978EM41900011 | 6 | |||
Singleton, J. A.; Pattee, H. E. | 1987 | Characterization of peanut oil tricacyglycerols by HPLC, GLC and EIMS | Journal of the American Oil Chemists' Society | 64 | 534-538 | 10.1007/BF02636389 | WOS:A1987G901200009 | 0 | |
Singh, S. P.; Shukla, Sudhir; Khanna, K. R.; Dixit, B. S.; Banerji, R. | 1995 | Composition of Fatty Acids in Winged Bean [Psophocarpus tetragonolobus (L.) DC] Seed Oil | Lipid / Fett | 97 | 425-427 | 10.1002/lipi.2700971108 | WOS:A1995TH74200008 | 10 | |
Singh, S. P.; Misra, B. K. | 1981 | LIPIDS OF GUAR SEED MEAL (CYAMOPSIS-TETRAGONOLOBA L TAUB) | Journal of Agricultural and Food Chemistry | 29 | 907-909 | 10.1021/jf00107a004 | WOS:A1981MG52700004 | 5 | |
Singh, S. P.; Khanna, K. R.; Dixit, B. S.; Srivastava, S. N. | 1990 | FATTY-ACID COMPOSITION OF OPIUM POPPY (PAPAVER-SOMNIFERUM) SEED OIL | Indian Journal of Agricultural Sciences | 60 | 358-359 | WOS:A1990DC58800017 | 5 | ||
Singh, R. P.; Jain, P. P.; Suri, R. K. | 1982 | Chemical investigation on Dysoxylum binectariferum Hook. f. seeds | Indian Journal of Physical and Natural Sciences | 2A | 50-1 | CFTRI:12569 | 1 | ||
Singh, Kulwant; Bansal, P. C.; Jyoti, Arun; Gupta, Inder S. | 1974 | Extraction and characterzation of oil from the kernels of Sapindus mukorossi | Indian Chemical Journal | 9 | 17-22 | CFTRI:12568 | 6 | ||
Singh, H.; Subbaram, M. R.; Chawla, A. S.; Achaya, K. T.; Jindal, A. K. | 1972 | SEED OILS OF ERYTHRINA-ARBORESCENS AND E STRICTA | Indian Journal of Technology | 10 | 115-& | WOS:A1972N167600010 | 14 | ||
Singh, A.; Singh, I. S. | 1991 | Chemical evaluation of mahua (Madhuca indica) seed | Food Chemistry | 40 | 221-228 | 10.1016/0308-8146(91)90106-X | WOS:A1991FA08100011 | 5 | |
Singhai, Benu; Shrivastava, S.K. | 2002 | Studies on Fatty Acid Composition of Seeds of Improved Varieties of Cicer arietinum | Asian Journal of Chemistry | 14 | 1080-1082 | 35 | |||
Silva, W. G. da; Cortesi, N.; Rovellini, P. | 1997 | The Brazilian nut ( Bertholletiaexcelsa H.B.K. - Lecythidaceae group). II. Lipids: the chemical structure | Rivista Italiana delle Sostanze Grasse | 74 | 311-314 | FSTA:1998-06-Js1375 | 13 | ||
Silou, Th. et al. | 1990 | Contribution a L'Etude des Corps Gras des Graines de Quatre Especes des Cucurbitacees Cultivees Au Congo | J. Soc. Chim. Tunisie II | None | 13-21 | PFA:12561 | 18 | ||
Silian Luo; Shengqiu Lin | 1984 | 广西植物油脂的研究__大瑶山九种植物种子的油脂成分_罗四莲 . Study on plant fats and oils from Guangxi III. Constituents of seed oils of nine species from Dayao Shan | Guihaia | 4(3) | 253-255 | NWSUAF288 | 75 | ||
Sietz, F. G. | 1969 | FATTY ACID COMPOSITON OF RAPESEED, SOYBEAN, SUNFLOWER AND PEANUT OILS | Fette Seifen Anstrichmittel Verbunden Mit Der Zeitschrift Die Ernahrungsindustrie | 71 | 446-& | 10.1002/lipi.19690710602 | WOS:A1969D576300002 | 10 | |
Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. | 2014 | Content and Fatty Acid Composition of Neutral Acylglycerols in Euonymus Fruits | Journal of the American Oil Chemists' Society | 91 | 805-814 | 10.1007/s11746-014-2425-2 | 207 | ||
Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. | 2013 | Occurrence of Fatty Acid Short-Chain-Alkyl Esters in Fruits of Celastraceae Plants | Chemistry & Biodiversity | 10 | 976-988 | 10.1002/cbdv.201200329 | 0 | ||
Siddiqui, Mansoor M.; Ahmad, I.; Ahmad, F.; Osman, Sheikh M. | 1983 | Chemical reinvestigation of Guttiferae seed oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 15 | 82-3 | CFTRI:12558 | 5 | ||
Siddiqui, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. | 1973 | Fatty acid components of seed fats from four plant families | Journal of the Oil Technologists' Association of India (Mumbai, India) | 5(1) | 8-9 | CFTRI:12548 | 13 | ||
Siddiqui, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. | 1973 | Fatty acids of seed oils of Lathyrus sativus and Vicia sativa | Journal of the Oil Technologists' Association of India (Mumbai, India) | 5(1) | 7 | CFTRI:12549 | 3 | ||
Siddiqi, S. F.; Ahmad, F.; Siddiqi, M. S.; Osman, S. M.; Fenwick, G. R. | 1984 | Vernonia volkameriaefolia Seed oil: a rich source of epoxy acid | Journal of the American Oil Chemists' Society | 61 | 798-800 | 10.1007/BF02672140 | WOS:A1984SN01700328 | 8 | |
Siddiqi, S. F.; Ahmad, F.; Siddiqi, M. S.; Osman, S. M. | 1983 | Derivatization of keto fatty acids: II. synthesis of long-chain enolacetates | Journal of the American Oil Chemists' Society | 60 | 848-850 | 10.1007/BF02787443 | WOS:A1983QL66600359 | 22 | |
Siddiqi, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. | 1971 | FATTY ACID COMPOSITION OF OILS OF KLEINHOVIA-HOSPITA AND GUAZMA-TOMENTOSA | Indian Journal of Chemistry | 9 | 209-& | WOS:A1971J587400007 | 18 | ||
Siddiqi, I. A.; Osman, S. M.; Subbaram, M. R.; Achaya, K. T. | 1969 | Hiptage benghalensis : a new seed oil rich in ricinoleic acid | Chemistry and Industry | 1969 | 988-89 | FSTA:1969-10-N-0433 | 16 | ||
Shuwen Xu; Longsheng Chen; Lihua Peng; Kai Wang | 2013 | 砂生槐种子中脂肪酸成分的研究 GC-MS . Study on Fatty Acids in Seed of Sophora moorcroftiana (Benth.) Baker | Research and Practice on Chinese Medicines | 27(5) | 9-11 | NWSUAF613 | 8 | ||
Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen | 1990 | 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌(GC) . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck | Natural Product Research and Development | (1) | 63-66 | NWSUAF494 | 43 | ||
Shukla, V. K. S. Spener, F. | 1985 | High-performance liquid chromatography of triglycerides of Flacourtiaceae seed oils containing cyclopentenyl fatty acids (chaulmoogric oils) | J. Chromatogr. | 348 | 441 | PFA:12543 | 24 | ||
Shukla, V. K. S.; Blichermathiesen, U. | 1993 | STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA | Fett Wissenschaft Technologie-Fat Science Technology | 95 | 367-369 | 10.1002/lipi.19930951003 | WOS:A1993MF49200002 | 168 | |
Shukla, V.K.S.; Abdel-Moety, E.M.; Larsen, F.; Egsgaard, H. | 1979,3 | Identification of cyclopentenyl fatty acids by gas liquid chromatography and mass spectrometry | Chemistry and Physics of Lipids | 23 | 285-290 | 10.1016/0009-3084(79)90008-2 | None | 3 | |
Shuchun Zhao; Li Fu; Ying Yu; Minti Liu | 1994 | 长白山区野果种子脂肪酸的研究_赵淑春 . Study on Fatty Acids of Seed of Wild Fruit Trees of Changbai Mountain Area | Chinese Wild Plant Resource | (1) | 10-15 | NWSUAF889 | 22 | ||
Shuchun Zhao; Li Fu; MinLi Liu; Song Liu; Ying Yu | 1992 | 水棘针种子脂肪酸及芳香油化学成分的研究 . Study on Chemical Constituents of Fatty Acids and Aromatic Oil from Seed of Amethystea caerulea L. | Chinese Wild Plant Resources | (2) | 6-9 | NWSUAF657 | 14 | ||
Shuchun Zhao; Li Fu; Minli Liu; Mei Han | 1994 | 桔梗等3种植物营养成分的测定_赵淑春 . Determination of nutrients from Platycodon grandiflorus (Jacq.) A.DC. and other three kinds of plant | Food Science | 15(4) | 47-49 | NWSUAF394 | 8 | ||
Shrivastava; R.M. Bokadia; M.M. | 1979 | Studies in Vegetable Oils: Composition of Seeds Oil of Carissa carandas | Journal of Scientific Research | 1 | 57 | PFA:12538 | 5 | ||
Shoeb, Z. E. | 1968 | CHEMICAL INVESTIGATIONS ON EGYPTIAN VEGETABLE FATS AND OILS XII FATTY-ACID COMPOSITION OF SOME LEGUMINOSAE-D SEED OILS BY INST GAS LIQUID CHROMATOGRAPHY | Grasas y Aceites | 19 | 60-62 | BCI:BCI196950107959 | 48 | ||
Shoeb, Z. E. | 1970 | Chemical composition of Anona squamosa, Hyoscyamus niger and Hibiscus sabdariffa seed oils | Grasas y Aceites | 21 | 270-71 | FSTA:1971-04-N-0164 | 14 | ||
SHI Zhi-xian; LIU Mei; YANG Yue-qin; HU Feng-zu | 2005 | 糖茶藨种子脂肪酸含量分析_师治贤 . Determination of the Fatty Acids in Ribes himalense | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 25(8) | 1669-1671 | 10.3321/j.issn:1000-4025.2005.08.033 | NWSUAF689 | 8 | |
Shi Yan; Zhao Dengchao; Hou Liqun | 2011 | 鸡爪绵核桃种仁主要营养成分分析_时燕 . Analysis of Main Nutrient Components of Jizhaomian Walnut | Journal of the Chinese Cereals and Oils Association | 26(2) | 59-62 | NWSUAF365 | 0 | ||
SHI Shu-he; LIU Fa-yi; SHEN Ji-hong; ZHANG Ai-jun | 2000 | 紫草籽油的开发研究_石书河 . Study on Lithospermum Seeds Oil | China Oils and Fats | 25(3) | 47-48 | 10.3321/j.issn:1003-7969.2000.03.017 | NWSUAF934 | 17 | |
Shishkov, G. Z.; Gol'berg, N. D.; Marchenko, P. S. | 1978 | The fatty acid composition of CO2 extract from Morus alba fruits | Rastitel'nye Resursy | 14 | 585-586 | CABI:19790371840 | 13 | ||
Shirong JIAO; Zhenjian Xie; Qian Li; Jin Wang; Qing Li | 2008 | 苏麻籽油及其粕的组成分析_焦士蓉 . Composition analysis of Fructus Perillae oil and meal | CHINA OILS AND FATS | 33(3) | 73-73 | 10.3321/j.issn:1003-7969.2008.03.021 | NWSUAF675 | 7 | |
Shi, Long-Kai; Zheng, Li; Mao, Jia-Hui; Zhao, Chen-Wei; Huang, Jian-hua; Liu, Rui-Jie; Chang, Ming; Jin, Qing-Zhe; Wang, Xing-Guo | 2018 | Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils | LWT | 91 | 398-405 | 10.1016/j.lwt.2018.01.080 | 18 | ||
SHI Juan | 2013 | 小油桐种子油脂的超声波提取与脂肪酸组成研究 . Study on extraction of oil from Jatropha curcas seed by ultrasonic and the fatty acid composition | Science and Technology of Cereals; Oils and Foods | 21(1) | 17-19 | 10.3969/j.issn.1007-7561.2013.01.006 | NWSUAF786 | 4 | |
Shihe Yu | 2006 | 不同产地红松种子形态特征和营养成分的研究GC . Research on the morphological characteristics and nutrition components of Pinus koraiensis seeds from different areas | Thesis-Shenyang Agricultural University | NWSUAF92 | 6 | ||||
Shi Guoan; Guo Xiangfeng; Jin Baolei; Huang Haixia; Wang Wei; Zhang Shuxia; Wang Fenglou | 2013 | 牡丹籽油超临界CO_2萃取工艺优化及抗氧化活性的研究_史国安 . Optimization of Supercritical CO2 Extraction and Analysis of Antioxidation Activity of Peony Seed Oil | Journal of the Chinese Cereals and Oils Association | 28(4) | 47-50 | 10.3969/j.issn.1003-0174.2013.04.010 | NWSUAF485 | 11 | |
Shi Dongqiao; Zhou Yihua; Zhang Lihua; Liu Guizhen; Chen Zhenghua | 2001 | 农杆菌介导的油菜脂肪酸调控基因工程研究_石东乔 . Research on Genetic Manipulation of Fatty Acids in Brassica napus L.via Agrobacterium Infection | HIGH TECHNOLOGY LETTERS | 11(2) | 1-7 | 10.3321/j.issn:1002-0470.2001.02.001 | NWSUAF514 | 5 | |
SHI Dong-mei; LIU Jian-qiu; CHEN Bing-hua | 2000 | 地菍果实营养成分研究-石冬梅(GC) . An Analysis of Nutrient Constituents of Melastoma dodecandrum Lour Fruit | Journal of Fujian Normal University | 16(3) | 69-71 | 10.3969/j.issn.1000-5277.2000.03.017 | NWSUAF226 | 4 | |
SHI Dong-mei; CHEN Bing-hua; LIU Jian-qiu | 2000 | 地菍果实成熟过程中品质及种子油脂肪酸组分的变化 . Changes of quality and fatty acids in the seed oil of Melastoma dodecandrum fruits during ripening | Subtropical Plant Science | 29(2) | 1--4 | 10.3969/j.issn.1009-7791.2000.02.001 | NWSUAF225 | 11 | |
SHI Congguang; LI Yingang1;ZHU Guangquan; LIU Xinhong; YANG Liu; SHENG Weixing | 2013 | 白花树种子成熟期含油率和脂肪酸变化规律_石从广 . Seed oil production rate and fatty acid content of Styrax tonkinensis during seed maturation | Journal of Zhejiang A & F University | 30(3) | 372-378 | NWSUAF54 | 11 | ||
Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. | 1987 | cis-Vaccenic acid in pulp lipids of commonly available fruits | Journal of the American Oil Chemists' Society | 64 | 397-401 | 10.1007/BF02549303 | WOS:A1987G544400014 | 132 | |
SHE Zhu-hua; LIU Da-chuan; LIU Jin-bo; YE ping; ZHANG An-qing | 2005 | 麻疯树籽油理化特性和脂肪酸组成分析_佘珠花 . Physicochemical properties and fatty acid composition of Jatropha curcas L. seed oil | CHINA OILS AND FATS | 30(5) | 30-31 | 10.3321/j.issn:1003-7969.2005.05.008 | NWSUAF453 | 6 | |
Shet, M. S.; Murugiswamy, B.; Madaiah, M. | 1986 | LIPID PROFILE AND FATTY-ACID COMPOSITION OF MOTH BEAN (VIGNA ACONITEFOLIA) SEEDS | Fette Seifen Anstrichmittel | 88 | 264-266 | 10.1002/lipi.19860880706 | WOS:A1986D555700005 | 40 | |
Sherwani, M. R. K.; Mukarram, M.; Ahmad, I.; Osman, S. M. | 1983 | Chemical investigation on Nymphaea stellata seed oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 15 | 4-5 | CFTRI:12523 | 8 | ||
SHEN Jun-jian; ZHUANG He; TANG Chun-rong; ZONG Qi; LEI Ning-fei; CHENG Tao | 2013 | 不同产地瓜蒌子中脂肪酸GC-MS分析 . Analysis of Fatty Acids in Trichosanthes kirilowii Maxim Seeds from Different Areas by Gas Chromatography | Hubei Agricultural Sciences | 52(10) | 2414-2416 | 10.3969/j.issn.0439-8114.2013.10.050 | NWSUAF91 | 12 | |
SHEN Hong-lin; XIANG Neng-jun; GAO Qian; NI Chao-min; MIAO Ming-ming | 2009 | 枸杞子脂肪酸成分的GC_MS分析_沈宏林 . Analysis of Fatty Acids Components of Medlar by GC/MS | Journal of Chinese Mass Spectrometry | 30(2) | 99-104 | NWSUAF275 | 9 | ||
Shen Danyu; Tang Fubin; Zhong Donglian; Ni Zhanglin; Qu Minghua; Mo Runhong | 2012 | 气相色谱_质谱法分析棕榈果脂肪酸组成_沈丹玉 . Analysis of Fatty Acid Composition in Oil Palm Fruit by Chromatography-Mass Spectrometry | Journal of the Chinese Cereals and Oils Association | 27(1) | 111-113 | 10.3969/j.issn.1003-0174.2012.01.024 | NWSUAF540 | 18 | |
Sharma, Y.C.; Singh, Bhaskar | 2010 | An ideal feedstock, kusum (Schleichera triguga) for preparation of biodiesel: Optimization of parameters | Fuel | 89 | 1470-1474 | 10.1016/j.fuel.2009.10.013 | 9 | ||
Sharma, S. D.; George, V. | 1986 | CHEMICAL CONSTITUENTS OF THE SEED OIL OF DATURA-QUERCIFOLIA | Fitoterapia | 57 | 378-379 | BCI:BCI198783089455 | 9 | ||
Sharma, P.B. | 1995 | Studies on Physico-Chemical Characteristics and Lipid Profile of Bittergourd (Momordica charantia) Oil | Asian Journal of Chemistry | 7 | 651-655 | 9 | |||
Sharif, M.; Qureshi, M. T.; Malik, M. S.; Ahmad, R.; Ahmed, I.; Khan, S. A. | 1986 | THE FATTY-ACID COMPOSITION OF THE FIXED OIL OF CUSCUTA-REFLEXA SEEDS | Pakistan Journal of Scientific and Industrial Research | 29 | 35-36 | BCI:BCI198681095982 | 9 | ||
Shaobao Lin; Tongqiang Qiu; Zhang li; Chaoliang Liu | 2007 | 几种籽食中脂肪酸组成的研究及探讨_林少宝 . Study on the Fatty Acid Contents in Several Kinds of Seeds | Modern Food Science and Technology | 23(1) | 30-34 | 10.3969/j.issn.1673-9078.2007.01.008 | NWSUAF374 | 15 | |
Shai Han | 2013 | 郑州地区野生贼小豆主要营养成分分析及营养特性评价_韩帅(GC) . Analysis of Main Nutritional Components and Nutritional Characteristics of Vigna minima (Roxb.) Ohwi & H.Ohashi in Zhengzhou Area - "China Agricultural University" | Thesis (Henan Agricultural University) | 10.7666/d.Y2432639 | NWSUAF899 | 6 | |||
S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
Sethi, S. C.; Aggarwal, J. S. | 1954 | Component fatty acids of the oil from the seeds of Benincasa cerifera Savi | Journal of Scientific and Industrial Research | 13B | 853-4 | CABI:19550305328 | 6 | ||
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Sereck-Hanssen, K.S. | 1967 | A Group of Unusual Seed Oils | Acta Chemica Scandinavica | 21(1) | 301 | PFA:12514 | 1 | ||
Sengupta, P.; Roy, B. R. | 1982 | STUDIES ON THE COMPOSITION AND CHARACTERISTICS OF INDIAN RADISH SEED OIL | Journal of Food Science and Technology-Mysore | 19 | 254-257 | WOS:A1982PX70700007 | 1 | ||
Sengupta, C.; Sengupta, A.; Ghosh, A. | 1976 | TRIGLYCERIDE COMPOSITION OF TEA SEED OIL | Journal of the Science of Food and Agriculture | 27 | 1115-1122 | 10.1002/jsfa.2740271206 | WOS:A1976CR19600005 | 19 | |
Sengupta, A.; Sengupta, C.; Das, P. K. | 1971 | The triglyceride composition of Moringa concanensis seed fat | Lipids | 6 | 666-669 | 10.1007/BF02531527 | WOS:A1971K631300010 | 11 | |
Sengupta, A.; Roychoud.Sk,; Saha, S. | 1974 | TRIGLYCERIDE COMPOSITION OF HIBISCUS-ESCULENTUS SEED OIL | Journal of the Science of Food and Agriculture | 25 | 401-408 | 10.1002/jsfa.2740250408 | WOS:A1974S756500007 | 23 | |
Sengupta, A.; Roy Choudhury, S. K. | 1978 | Triglyceride composition of madhuca butyraceae seed fat | Journal of the American Oil Chemists' Society | 55 | 621-624 | 10.1007/BF02678959 | WOS:A1978FL30400007 | 4 | |
Sengupta, A.; Roychoudhury, S. K. | 1976,2 | Triglyceride composition ofSesamum indicum seed oil | Journal of the Science of Food and Agriculture | 27 | 165-169 | 10.1002/jsfa.2740270214 | None | 5 | |
Sengupta, A.; Roychoudhury, S. K. | 1977 | TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL | Journal of the Science of Food and Agriculture | 28 | 463-468 | 10.1002/jsfa.2740280510 | WOS:A1977DG56300010 | 11 | |
Sengupta, A.; Mazumder, U. K. | 1976 | TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL | Journal of the Science of Food and Agriculture | 27 | 214-218 | 10.1002/jsfa.2740270303 | WOS:A1976BJ70400002 | 4 | |
Sengupta, A.; Mazumder, U. K. | 1976 | Triglyceride composition of Amoora rohituka seed oil | Journal of the American Oil Chemists Society | 53 | 478-479 | 10.1007/BF02636816 | WOS:A1976BZ74800005 | 34 | |
Sengupta, A.; Gupta, J. K.; Dutta, J.; Ghosh, A. | 1973 | COMPONENT FATTY-ACIDS OF CHAULMOOGRA OIL | Journal of the Science of Food and Agriculture | 24 | 669-674 | 10.1002/jsfa.2740240606 | WOS:A1973P970000005 | 54 | |
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