Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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The fatty acid composition of seed oil from Hibiscus ficulneus (Malvaceae) was analysed by thin-layer and gas-liquid chromatography. In addition to normal saturated and unsaturated fatty acids, three hydrogen bromide-reactive fatty acids were also identified. These were shown to be epoxyoleic (4.9%), malvalic (4.2%), and sterculic (1.0%) acids. Seed oils of Vernonia anthelmintica and Sterculia foetida were used as reference standards.
Authors: Sinha, S.; Osman, S. M.
Journal: Journal of the Science of Food and Agriculture
Year: 1982
Volume: 33
Page: 1010-1012
UID: WOS:A1982PR51400019
View All 2 Datasets
| Genus | Species | Data Points | |
|---|---|---|---|
| Hibiscus | ficulneus | 7 |