Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acid composition of seed oil from Hibiscus ficulneus (Malvaceae) was analysed by thin-layer and gas-liquid chromatography. In addition to normal saturated and unsaturated fatty acids, three hydrogen bromide-reactive fatty acids were also identified. These were shown to be epoxyoleic (4.9%), malvalic (4.2%), and sterculic (1.0%) acids. Seed oils of Vernonia anthelmintica and Sterculia foetida were used as reference standards.

Authors: Sinha, S.; Osman, S. M.

Journal: Journal of the Science of Food and Agriculture

Year: 1982

Volume: 33

Page: 1010-1012

UID: WOS:A1982PR51400019

DOI: 10.1002/jsfa.2740331011

Plants View All 2 Datasets
Genus Species Data Points
Hibiscus ficulneus 7
SOFA Table(s)