苏麻籽油及其粕的组成分析_焦士蓉 . Composition analysis of Fructus Perillae oil and meal

Abstract

TheFructus Perillae oil was extracted by Soxhlet extraction method and its physicochemical properties were determined by GC-MS,the composition of the meal was also detected.The result showed that theFructus Perillae was rich in oil and protein.Six kinds of fatty acid were determined,α-linolenic acid(53.63%),linoleic acid(12.39%) and oleic acid(12.09%)were the main fatty acid.The meal was rich in protein and minerals,such as Mn、Fe、Zn、Cu、Mg,and the heavy metal Pb was not detected.