Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: STUDIES ON THE COMPOSITION AND CHARACTERISTICS OF INDIAN RADISH SEED OIL Sengupta, P.; Roy, B. R. Journal of Food Science and Technology-Mysore (1982) 19 254-257


Displaying 1 dataset
External Reference: SOFA:TAB_008492


Remarks: Jodzahl = 102.8 - 106,8 Verseifungszahl = 178.6 - 181.0 Phospholipide 0.12 - 0.15 % im Oel ref.: C. A. 98, 87871 e (1983) 14 indische Varietaeten = 35-42 % lt.U.: Brassicaceae Zusammensetzung aehnelt der des Senfoels, doch enthaelt Rettich-Oel weniger Eru
Plant: Raphanus sativus

Total Value: 0.0

Name Notation Value
Iodine value 106.8
Oil content 42.0 weight-%
Saponification value 181.0