Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Composition of almond, pistachio and cashew oils Seidemann, J. Seifen-Ole-Fette-Wachse (1973) 99 302-304


Displaying all 2 datasets
External Reference: SOFA:TAB_002965



Plant: Anacardium occidentale

Total Value: 100.0

Name Notation Value
Oil content 38.7 weight-%
Hexadecenoic acid 16:1 0.4 GLC-Area-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Octadecadienoic acid 18:2 20.5 GLC-Area-%
Octadecenoic acid 18:1 57.0 GLC-Area-%
Octadecanoic acid 18:0 9.2 GLC-Area-%
Eicosanoic acid 20:0 0.9 GLC-Area-%
External Reference: SOFA:TAB_007117


Remarks: Unverseifbares : 0.3-1.0(max. 1.5 %) s.a. Amygdalus, veraltet Sum of the specified fatty acids: 100 %
Plant: Prunus ?

Total Value: 100.0

Name Notation Value
Unsaponifiables 1.0 % vom Oel
Oil content 48.6 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 6.2 GLC-Area-%
Octadecadienoic acid 18:2 18.9 GLC-Area-%
Octadecenoic acid 18:1 71.7 GLC-Area-%
Octadecanoic acid 18:0 2.7 GLC-Area-%