Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The fatty acid composition of Sapindus mukorossi seed oil was determined by spectrophotometry, urea complexation, and gas liquid chromatography (GLC). The percentages of individual acids were found to be: palmitic, 4.0; stearic, 0.2; arachidic, 4.4; oleic 62.8; linoleic, 4.6; linolenic, 1.6; and eicosenoic, 22.4. Triglyceride composition was calculated from the fatty acid compositions of the native oil and of the monoglycerides produced from it by pancreatic lipase hydrolysis. The oil is composed of 0.1, 2.1, 22.0, and 75.8% trisaturated, monounsaturated disaturated, diunsaturated monosaturated, and triunsaturated glycerides, respectively. The special characteristic of the Sapindus mukorossi seed oil is its content of 26.3 and 26.7% triolein and eicoseno-di-oleins, respectively. © 1975 American Oil Chemists' Society.

Authors: Sengupta, A.; Basu, S. P.; Saha, S.

Journal: Lipids

Year: 1975

Volume: 10

Page: 33-40

UID: WOS:A1975V531400007

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0016432159&partnerID=40&md5=b7054eade40785991e13fced40f41980

DOI: 10.1007/BF02532191

Genus Species Data Points
Sapindus mukorossi 8
SOFA Table(s)