Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 301 - 400 of 3120 in total
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| Bedi, K. L.; Kapahi, B. K.; Sarin, Y. K. | 1988 | Kamala seed oil - problems and prospects of commercial utilization | Journal of the Oil Technologists' Association of India (Mumbai, India) (1988) | 20 | 53-5 | CFTRI:10383 | 7 | ||
| Begum, G. A.; Mahmuda, Khatun; Rahman, M. A.; Mian, A. J. | 1989 | Studies on betel-nut ( Areca catechu): composition and fatty acids constituents | Bangladesh Journal of Scientific and Industrial Research | 24 | 146-154 | CABI:19910306287 | 5 | ||
| BEI Zhan-lin; ZHANG Xin; CAO Jun-mai; LEI Qian; REN Xian | 2011 | 毛乌素沙地牛心朴子种子中脂肪酸成分的GC_MS分析_贝盏临 . Analysis on Fatty Acids Composition of Maowusu Desert Cynanchum komarovii Al.by GC-MS | SEED | 30(6) | 24-26 | 10.3969/j.issn.1001-4705.2011.06.007 | NWSUAF468 | 10 | |
| Bekaert, A.; Delage, V.; Andrieux, J.; Plat, M. | 1987 | STUDY OF LIPID FRACTION OF SEEDS OF ACTINIDIA-CHINENSIS (PLANCH) DILLENIACEES OR KIWI | Revue Francaise Des Corps Gras | 34 | 463-464 | WOS:A1987L565200003 | 6 | ||
| Bekker, N. P.; Ul'chenko, N. T.; Glushenkova, A. I. | 2001 | Physicochemical properties and composition of lipids from Capsicum annuum seeds | Chemistry of Natural Compounds | 37 | 131-133 | 10.1023/A:1012370601333 | WOS:000172709100005 | 8 | |
| Belova, Z. A.; Nechaev, A. P.; Severinenko, S. M. | 1970 | Content of fatty acids in the lipids of millet | Izvestiya Vysshikh Uchebnykh Zavedenii, Pishchevaya Tekhnologiya | 1970 | 32-33 | FSTA:1970-12-N-0461 | 4 | ||
| Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. | 2018 | Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria | Journal of Food Measurement and Characterization | 12 | 1408-1412 | 10.1007/s11694-018-9755-y | 11 | ||
| Bemis, W. P.; Berry, J. W.; Kennedy, M. J.; Woods, D.; Moran, M.; Deutschman, A. J. | 1967 | Oil composition of Cucurbita | Journal of the American Oil Chemists' Society | 44 | 429-430 | 10.1007/BF02666786 | WOS:A19679651400016 | 46 | |
| Bentes, M. H. S.; Serruya, H.; Rocha Filho, G. N.; Godoy, R. L. O.; Cabral, J. A. S.; Maia, J. G. S. | 1986 | CHEMICAL STUDY OF BACURY SEEDS | Acta Amazonica | 16-17 | 363-368 | BCI:BCI198886013772 | 10 | ||
| Berdeaux, O.; Wolff, R. L. | 1996 | Gas-liquid chromatography mass spectrometry of the 4,4-dimethyloxazoline derivatives of Delta 5-unsaturated polymethylene-interrupted fatty acids from conifer seed oils | Journal of the American Oil Chemists Society | 73 | 1323-1326 | 10.1007/bf02525463 | WOS:A1996VM30100016 | 28 | |
| Bereau, D.; Benjelloun-Mlayah, B.; Delmas, M. | 2001 | Maximiliana maripa Drude mesocarp and kernel oils: Fatty acid and total tocopherol compositions | Journal of the American Oil Chemists Society | 78 | 213-214 | 10.1007/s11746-001-0245-8 | WOS:000167183300017 | 20 | |
| Berganza, B. E.; Moran, A. W.; Rodriguez-M, G.; Coto, N. M.; Santamaria, M.; Bressani, R. | 2003 | Effect of variety and location on the total fat, fatty acids and squalene content of amaranth | Plant Foods for Human Nutrition | 58 | 6pp.-6pp. | FSTA:2004-12-Mg2132 | 25 | ||
| Berger, A.; Bruce German, J. | 1991 | Extensive incorporation of dietary δ-5,11,14 eicosatrienoate into the phosphatidylinositol pool | Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism | 1085 | 371-376 | 10.1016/0005-2760(91)90142-5 | WOS:A1991GL97800011 | 26 | |
| Beringer, H.; Dampert, W. U. | 1976 | Fatty Acid- and Tocopherol-Pattern in Oil Seeds | Fette, Seifen, Anstrichmittel | 78 | 228-231 | 10.1002/lipi.19760780603 | PFA:10389 | 39 | |
| Beri, R. M.; Dobhal, P. C.; Ayyar, K. S. | 1982 | Chemical examination of the seeds of Prosopis cineraria | Indian Forester | 108 | 669-672 | CABI:19830685870 | 4 | ||
| Bernardo-Gil, M. Gabriela; Lopes, Lina M. Cardoso | 2004,10,15 | Supercritical fluid extraction of Cucurbita ficifolia seed oil | Eur Food Res Technol | 219 | 593-597 | 10.1007/s00217-004-0978-2 | None | 7 | |
| Berry, Shiv K. | 1977 | Characteristics of the Seed Oil of Four-Angled Bean Psophocarpus tetragonolobus (L.) D.C. | Malaysian Applied Biology | 6 | 33 | PFA:10412 | 7 | ||
| Berry, S. K. | 1978 | The composition of the oil of starfruit (Averrhoa carambola, Linn.) seeds | Journal of the American Oil Chemists' Society | 55 | 340-341 | 10.1007/BF02669925 | WOS:A1978ER08500010 | 12 | |
| Berry, S. K. | 1980 | CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES | Journal of the Science of Food and Agriculture | 31 | 657-662 | 10.1002/jsfa.2740310707 | WOS:A1980KJ54300006 | 10 | |
| Berry, S. K. | 1980 | Cyclopropene fatty acids in some Malaysian edible seeds and nuts: I. Durian (Durio zibethinus, Murr.) | Lipids | 15 | 452-455 | 10.1007/BF02534071 | WOS:A1980JX05500011 | 43 | |
| Berry, S. K. | 1981 | Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) | Journal of the American Oil Chemists' Society | 58 | 716-717 | 10.1007/BF02899460 | WOS:A1981LU67300019 | 40 | |
| Berry, S. K. | 1982 | Fatty acid composition and cyclopropene fatty acid content of China-chestnuts (Sterculia monosperma, ventenat) | Journal of the American Oil Chemists' Society | 59 | 57-58 | 10.1007/BF02670070 | WOS:A1982MZ06500020 | 15 | |
| Berry, S. K. | 1985 | LONG-CHAIN FATTY-ACIDS (C20 TO C24) IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) OIL | Nutrition Reports International | 31 | 265-272 | WOS:A1985ABX0100002 | 2 | ||
| Berry; S.K. | 1979 | The Characteristics of the Kapok (Ceiba pentadra, Gaertn.) Seed Oil | Pertanika | 2 | 1 | PFA:10416 | 10 | ||
| Bertin, M. | 1980 | Distinction analytique entre l'huile de noisettes et l'huile d'amandes douces en cosmetologie | Parfums, Cosmet., Aromes | 33 | 31 | PFA:10417 | 0 | ||
| Bertoni, M. H.; Cattaneo, P. | 1990 | CHEMICAL-COMPOSITION OF THE OIL AND MEAL FROM WHOLE SEED OF QUINUA (CHENOPODIUM-QUINOA W VAR SAJAMA) | Anales De La Asociacion Quimica Argentina | 78 | 129-133 | WOS:A1990DR22500005 | 5 | ||
| Bertoni, M. H.; Cattaneo, P.; Covas, G. | 1987 | SEED FORM RAPHANUS-SATIVUS 1 VAR ACANTHIFORMIS MAK (CRUCIFERAE) STUDIES ON COMPOSITION OF THE CRUDE EXTRACTED OIL AND RESIDUAL SEED MEAL | Anales De La Asociacion Quimica Argentina | 75 | 269-272 | WOS:A1987K098800016 | 9 | ||
| Bertoni, M. H.; Gomez, R. G.; Cattaneo, P. | 1986 | STUDIES ON RIPE FRUIT SEEDS FROM SPECIES OF ARAUCARIACEAE - CHEMICAL-COMPOSITION OF LIPIDS SOLVENT EXTRACTED (HEXANE) FROM SEEDS OF ARAUCARIACEAE-BIDWILLI (HOOK) AND ARAUCARIACEAE-ANGUSTIFOLIA (BERT) AND THOSE OF THE RESIDUAL DEFATTED SEED MEALS | Anales De La Asociacion Quimica Argentina | 74 | 415-419 | WOS:A1986E214600010 | 44 | ||
| Bertoni, M. H.; Gomez, R. G.; Cattaneo, P. | 1986 | STUDIES ON SEEDS FROM RIPE FRUITS OF ARAUCARIAS .1. CHEMICAL-COMPOSITION OF THE SOLVENT EXTRACTED (HEXANE) SEED OIL OF A-ARAUCANA (MOL) C VOCH AND THE RESIDUAL DEFATTED MEAL | Anales De La Asociacion Quimica Argentina | 74 | 223-228 | WOS:A1986D171800002 | 16 | ||
| Bertoni, M. H.; Gonzales, A. P.; Cattaneo, P. | 1994 | FRUITS OF CUCURBITA-MOSCHATA DUCH .2. CHARACTERISTICS AND ACIDIC COMPOSITION OF THE EXTRACTED CRUDE SEEDOIL | Anales De La Asociacion Quimica Argentina | 82 | 131-133 | WOS:A1994NZ04800008 | 9 | ||
| Bertoni, M. H.; Sanchez, M. A.; Cattaneo, P. | 1990 | CHEMICAL-COMPOSITION OF THE PULP, SEED AND SEED OIL OF RIPE FRUITS OF CYPHOMANDRA-BETACEA (CAV) SENDT (SOLANACEAE) | Anales De La Asociacion Quimica Argentina | 78 | 359-364 | WOS:A1990FL66100006 | 7 | ||
| BERTRAND MATTHAUS; MEHMET MUSA ÖZCAN | 2013 | Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil | Asian Journal of Chemistry | 25 | 9845-9847 | 10.14233/ajchem.2013.15503 | 11 | ||
| Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. | 2004 | Date seeds: Chemical composition and characteristic profiles of the lipid fraction | Food Chemistry | 84 | 577-584 | 10.1016/S0308-8146(03)00281-4 | None | 22 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. | 2005 | Heating effects on some quality characteristics of date seed oil | Food Chemistry | 91 | 469-476 | 10.1016/j.foodchem.2004.04.037 | None | 10 | |
| Betiku, Eriola; Akintunde, Aramide Mistura; Ojumu, Tunde Victor | 2016 | Banana peels as a biobase catalyst for fatty acid methyl esters production using Napoleon's plume (Bauhinia monandra) seed oil: A process parameters optimization study | Energy | 103 | 797-806 | 10.1016/j.energy.2016.02.138 | 9 | ||
| BEUCHAT, L. R.; WORTHINGTON, R. E. | 2007,6,28 | Technical note: Fatty acid composition of tree nut oils | International Journal of Food Science & Technology | 13 | 355-358 | 10.1111/j.1365-2621.1978.tb00813.x | PFA:10427 | 144 | |
| Beveridge, T. H. J.; Li, T. S. C.; Drover, J. C. G. | 2002 | Phytosterol content in American ginseng seed oil | Journal of Agricultural and Food Chemistry | 50 | 744-750 | 10.1021/jf010701v | WOS:000173783700016 | 4 | |
| Beyer, R.; Melton, L. D. | 1990 | COMPOSITION OF NEW-ZEALAND APRICOT KERNELS | New Zealand Journal of Crop and Horticultural Science | 18 | 39-42 | WOS:A1990DL22800007 | 3 | ||
| Beythien, Kurt | 1929 | Composition of oil of Pistacia (P. vera) | Pharmazeut Zentral Halle Deutschland | 70 | 571-573 | BCI:BCI19310500008816 | 3 | ||
| Bhagat, Rani B.; Kulkarni, D.K. | 2010 | Bauhinia roxburghiana Voigt and Aphanamixis polystachya (Wall.) Parker: Potential Non-Edible Oil Resources for Future Energy | Asian Journal of Chemistry | 22 | 2948-2952 | 19 | |||
| Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. | 1992 | GLC STUDIES IN SOME SEED OILS | Journal of the Indian Chemical Society | 69 | 696-697 | WOS:A1992LH00700025 | 32 | ||
| Bhakare, H. A.; Kulkarni, A. S.; Khotpal, R. R. | 1993 | LIPID-COMPOSITION OF SOME SEEDS OF CENTRAL INDIA | Journal of Food Science and Technology-Mysore | 30 | 54-55 | WOS:A1993KN42400016 | 3 | ||
| Bharucha, K. E.; Gunstone, F. D. | 1956,9 | Vegetable oils. V.—The Component Acids ofCephalocroton cordofanus (Muell.-Arg.) Seed Oil | Journal of the Science of Food and Agriculture | 7 | 606-609 | 10.1002/jsfa.2740070907 | None | 1 | |
| Bhatia, I. S.; Lal, Sikander; Sukhija, P. S.; Pruthi, T. D. | 1970,10 | Lipids of berseem (Trifolium alexandrinum) seed | Journal of the Science of Food and Agriculture | 21 | 517-519 | 10.1002/jsfa.2740211007 | None | 12 | |
| Bhatia, Sumita; Tiwari, U.K.; Dhar, D.N. | 1995 | Phytochemical investigation of the petroleum ether extractive of Hedychium spicatum rhizomes | Proceedings of the National Academy of Sciences, India, Section A: Physical Sciences | 65 | 143-6 | CFTRI:10443 | 6 | ||
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| Bhushan, Dinesh; Ram, Atma; Prakash, Om | 1951 | Mandara seed and its oil | J. & Proc. Oil. Technol. Assoc. Kanpur, India | 7 | 78-83 | CFTRI:10447 | 8 | ||
| Bianchini, Jean Pierre.; Ralaimanerivo, Auguste.; Gaydou, Emile M. | 1981 | Determination of cyclopropenoic and cyclopropanoic fatty acids in cottonseed and kapok seed oils by gas-liquid chromatography | Analytical Chemistry | 53 | 2194-2201 | 10.1021/ac00237a012 | None | 8 | |
| Bianchini, J. P.; Gaydou, E. M.; Rabarisoa, I. | 1981 | FATTY-ACID AND STEROL COMPOSITION OF THE SEED OILS OF MORINGA-HILDEBRANTII, BROCHONEURA-FRENEEI AND STRYCHNOS-SPINOSA | Fette Seifen Anstrichmittel | 83 | 302-304 | 10.1002/lipi.19810830806 | WOS:A1981MF12300005 | 36 | |
| Bianchini, J. P.; Ralaimanarivo, A.; Gaydou, E. M. | 1983 | EFFECTS OF HEAT AND HYDROGENATION ON CYCLOPROPENOID FATTY-ACID COMPOSITION OF BAOBAB (ADANSONIA-SUAREZENSIS) SEED OIL | Journal of Food Science | 48 | 253-& | 10.1111/j.1365-2621.1983.tb14837.x | WOS:A1983PZ78400065 | 9 | |
| Bianchini, J. P.; Ralaimanarivo, A.; Gaydou, E. M.; Waegell, B. | 1982 | Hydrocarbons, sterols and tocopherols in the seeds of six Adansonia species | Phytochemistry | 21 | 1981-1987 | 10.1016/0031-9422(82)83027-6 | WOS:A1982PH47000027 | 8 | |
| Bihua Li; Pichan Sun; Shangjun Xing | 1989 | 山东月见草调查研究 GC . Investigation of Oenothera biennis L. in Shandong Province | Journal of Shandong Forestry Science and Technology | (2) | 64-67 | NWSUAF619 | 1430 | ||
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| Bingzhang Chen; Ruilin Zhuang; Aizhu Huang | 1985 | 中国主要油茶物种的脂肪酸含量_陈炳章（GC） . Fatty Acid Contents of Some Main Camellia Species in China | Plant Physiology Communications | (2) | 26-28 | 10.13592/j.cnki.ppj.1985.02.006 | NWSUAF920 | 7 | |
| Bionda, G.; Tassara, E.; Carlisi, E. | 1970 | A study on the composition of beechnut oil | Rivista Italiana delle Sostanze Grasse | 47 | 76-79 | FSTA:1970-12-N-0477 | 0 | ||
| BI, YANLAN; YANG, GUOLONG; LI, HONG; ZHANG, GENWANG AND | 2006 | CHARACTERIZATION OF THE CHEMICAL COMPOSITION OF LOTUS PLUMULE OIL | J. Agric. Food Chem | 54 | 7672-7677 | None | 9 | ||
| Blaise, Pierre; Wolff, RL; Farines, Marie | 1997 | Regiospecific study of vegetable oil triacylglycerols by chemical cleavage and high-resolution NMR 13C | Oleagineux Corps Gras Lipides (France) | GoogleScholar14 | 0 | ||||
| Blaise, P.; Tropini, V.; Farines, M.; Wolff, R. L. | 1997 | Positional distribution of Delta 5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage | Journal of the American Oil Chemists Society | 74 | 165-168 | 10.1007/s11746-997-0163-4 | WOS:A1997WJ71700017 | 63 | |
| Blatger, S.; Benjellounmlayah, B.; Delmas, M. | 1993 | PREPARATION OF FATTY-ACIDS FROM WOOD OIL BY ENZYMATIC-HYDROLYSIS | Revue Francaise Des Corps Gras | 40 | 241-246 | WOS:A1993ME06500003 | 12 | ||
| Bodger, D.; Davis, J. B.; Farmery, D.; Hammonds, T. W.; Harper, A. J.; Harris, R. V.; Hebb, L.; MacFarlane, N.; Shanks, P.; Southwell, K. | 1982 | An investivation of the extraction, refining and composition of oil from winged bean (Psophocarpus tetragonolobus [L.] D.C.) | Journal of the American Oil Chemists Society | 59 | 523-530 | 10.1007/BF02636315 | WOS:A1982PV32800008 | 14 | |
| Body, D. R. | 1983 | The lipid composition of karaka seeds (corynocapus laevigatus) | Journal of the American Oil Chemists' Society | 60 | 1894-1895 | 10.1007/BF02901546 | WOS:A1983RT13900013 | 13 | |
| BO Hai-bo; QIN Rong | 2008 | 沙棘果油与沙棘籽油脂肪酸成分对比研究_薄海波 . Comparative Study on Fatty Acid Compositions in Fructus Hippopha Pulp and Seed Oils | FOOD SCIENCE | 29(5) | 378-381 | 10.3321/j.issn:1002-6630.2008.05.083 | NWSUAF606 | 9 | |
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| Bondioli, P. Della Bella, L. Rettke, P. | 2006 | Alpha linolenic acid rich oils. Composition of Plukenetia volubilis (Sacha Inchi) oil from Peru | RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 83 | 120-3 | WOS:000238694600003 | 8 | ||
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| Bora, Montu Moni; Gogoi, Pronob; Deka, Dibakar Chandra; Kakati, Dilip Kumar | 2014 | Synthesis and characterization of yellow oleander (Thevetia peruviana) seed oil-based alkyd resin | Industrial Crops and Products | 52 | 721-728 | 10.1016/j.indcrop.2013.11.012 | 5 | ||
| Bora, P. S.; Narain, N.; de Mello, M. L. S. | 2000 | Characterization of the seed oils of some commercial cultivars of melon | European Journal of Lipid Science and Technology | 102 | 266-269 | 10.1002/(sici)1438-9312(200004)102:4<266::aid-ejlt266>3.0.co;2-1 | WOS:000089261200003 | 28 | |
| BorchJensen, C.; Jensen, B.; Mathiasen, K.; Mollerup, J. | 1997 | Analysis of seed oil from Ricinus communis and Dimorphoteca pluvialis by gas and supercritical fluid chromatography | Journal of the American Oil Chemists Society | 74 | 277-284 | 10.1007/s11746-997-0136-7 | WOS:A1997WT82000015 | 35 | |
| Borisyuk, Y. G. Makarova, G. V. | 1956 | Investigation of chemical composition of fatty OIL fruit ANYZETA - PIMPINELLA ANISETUM BOIS (Google translate: Ukranian) | Nekotorye Voprosy Farm., Sbornik Nauch. Trudov Vyssh. Farm. Ucheb. Zavedenii Ukr. S.S.R. | None | 179-184 | PFA:10481 | 5 | ||
| Bo Sup Chung and Young Su Ko | 1978 | Studies on the Sterol Components of Torreya Nut of Korea | Yakhak Hoe Chi | 22 | 87 | PFA:10606 | 0 | ||
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| Cai jingteng; Zhu Qinggang | 1996 | 金樱子、火棘的果实特性和营养成分_蔡金腾（GC） . Studies on nutrient compontents and characters of Rosa laevigata and Pyracantha spp fruits | Guizhou Agricultural Sciences | (1) | 36-40 | NWSUAF388 | 11 | ||
| Cai Qianrong; Wu Wei; Zheng Youliang; Zhang Xu; Chen Junwen; Yang Wenting | 2009 | 紫苏属籽粒含油率及其脂肪酸分析_蔡乾蓉 . Seed Oil Content and Fatty Acid Composition of Perilla L. | Journal of the Chinese Cereals and Oils Association | 24(8) | 84-91 | NWSUAF942 | 7 | ||
| Calle-A, J. | 1980 | PHYTOCHEMICAL STUDY OF THE FIXED OIL OF THE SEEDS OF THEVETIA-PERUVIANA | Revista Colombiana de Ciencias Quimico-Farmaceuticas | 3 | 75-78 | BCI:BCI198273042010 | 5 | ||
| Calle, J. Ospina de Nigrinis, L. S. | 1971 | Estudio fitoquimico de las nueces (semillas) de lecythis elliptica | Rev. Colomb. Cienc. Quim.-Farm. | 1 | 33-50 | PFA:10497 | 4 | ||
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| CAO Limin; TENG Tao; WU Yinxiao; CAO Ming | 2014 | 伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil | China Oils and Fats | 39(8) | 95-97 | NWSUAF594 | 13 | ||
| CAO Liya; LI Qiji; XUE Yan; YE Hui; WANG Daoping; YANG Xiaosheng | 2014 | 枳椇子油的脂肪酸组成及其抗氧化活性_曹利雅（GC-MS） . Constituents and Antioxidant Activity of Fatty Acids from Hovenia dulcis | Guizhou Agricultrual Sciences | 42(5) | 69-72 | 10.3969/j.issn.1001-3601.2014.05.018 | NWSUAF906 | 17 | |
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