Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract The kernels of karaka seeds (Corynocapus laevigatus) contained 9.6% oil by wt. The lipid constituents were characterized by silicic acid column chromatography and thin layer chromatography, and their individual fatty acid compositions by gas liquid chromatography. Of the seed oil, triacylglycerol was the major component which contained high proportions of linoleic (45%) and oleic (26%) acids. The major component of husk oil (0.9% of husk by wt) was polar lipid (glycolipids and pigments). © 1983 American Oil Chemists' Society.

Authors: Body, D. R.

Journal: Journal of the American Oil Chemists' Society

Year: 1983

Volume: 60

Page: 1894-1895

UID: WOS:A1983RT13900013

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-0020843527&partnerID=40&md5=2ab291a13801c87b96ce672f45d79572

DOI: 10.1007/BF02901546

Genus Species Data Points
Corynocarpus laevigatus 13
SOFA Table(s)