Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract This study was undertaken to determine and relate the lipid content and fatty acid composition of four different durian (Durio zibethinus, Murr.) clones, i.e., D24, D2, D66 and D8, with their respective organoleptic scores. Both lipid content and the fatty acid composition were found to vary among these clones. Clones D24 and D2, which contained a higher proportion of lipids but lower unsaturated fatty acid contents, received high organoleptic scores when compared to clones D66 and D8. It was found that the lower the palmitic: palmitoleic acid ratio in the lipid of a durian clone, the higher its organoleptic quality. © 1981 American Oil Chemists' Society.

Authors: Berry, S. K.

Journal: Journal of the American Oil Chemists' Society

Year: 1981

Volume: 58

Page: 716-717

UID: WOS:A1981LU67300019

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-33750370666&partnerID=40&md5=e2543d8cbd19275eafa2521d96adec5e

DOI: 10.1007/BF02899460

Plants View All 4 Datasets
Genus Species Data Points
Durio zibethinus 40