Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils Burkhardt, H. J. Journal of the American Oil Chemists Society (1970) 47 69-72


Displaying all 3 datasets
External Reference: SOFA:TAB_003726



Plant: Carthamus tinctorius

Total Value: 99.7

Name Notation Value
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Hexadecanoic acid 16:0 13.8 GLC-Area-%
Octadecatrienoic acid 18:3 0.1 GLC-Area-%
Octadecadienoic acid 18:2 68.1 GLC-Area-%
Octadecenoic acid 18:1 12.1 GLC-Area-%
Octadecanoic acid 18:0 4.1 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%
Docosenoic acid 22:1 0.4 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_003727



Plant: Carthamus tinctorius

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Hexadecanoic acid 16:0 19.5 GLC-Area-%
Octadecadienoic acid 18:2 69.1 GLC-Area-%
Octadecenoic acid 18:1 8.3 GLC-Area-%
Octadecanoic acid 18:0 2.9 GLC-Area-%
External Reference: SOFA:TAB_003728



Plant: Carthamus tinctorius

Total Value: 99.4

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecanoic acid 16:0 29.0 GLC-Area-%
Octadecadienoic acid 18:2 59.7 GLC-Area-%
Octadecenoic acid 18:1 4.4 GLC-Area-%
Octadecanoic acid 18:0 4.8 GLC-Area-%
Eicosanoic acid 20:0 0.7 GLC-Area-%
Docosanoic acid 22:0 0.7 GLC-Area-%