Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Abstract Total lipid contents of Acacia catechu, Lepidium sativum, Nigella sativa and Swetenia mohaganii seeds were 5.7, 13.8, 31.8 and 59.4%, dry weight on respectively. Neutral lipids were found to be predominant, while the glycolipids and phospholipids were present in lower quantities. Glycolipids consisted of monogalactosyl diglyceride, digalactosyldiglyceride, acylatedsterylgalactoside and sterylgalactoside, while the phospholipids comprised of phosphatidyl choline, phosphatidylethanolamine, phosphatidylinositol, candiolipin and phosphatidylglycerol. Lysophosphatidylethanolamine and lysophosphatidylcholine were present in small amounts.

Authors: Bhakare, H. A.; Kulkarni, A. S.; Khotpal, R. R.

Journal: Journal of Food Science and Technology-Mysore

Year: 1993

Volume: 30

Page: 54-55

UID: WOS:A1993KN42400016

Plants View All 4 Datasets
Genus Species Data Points
Acacia catechu 1
Lepidium sativum 1
Swietenia mahagoni 1