Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. Journal of Food Measurement and Characterization (2018) 12 1408-1412


Displaying 1 dataset
External Reference: MSU:


Remarks:
Plant: Pistacia lentiscus

Total Value: 96.46

Name Notation Value
Dodecanoic acid 12:0 0.1 weight-%
Tetradecanoic acid 14:0 0.12 weight-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 1.55 weight-%
Hexadecanoic acid 16:0 24.83 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.44 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 17.24 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 50.02 weight-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.55 weight-%
Octadecanoic acid 18:0 1.08 weight-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.44 weight-%
Eicosanoic acid 20:0 0.09 weight-%