Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12131
| Capsicum annuum
9 Datapoints
External Reference: SOFA:TAB_014386
Remarks: paprika
hot pepper
Korean
Sum of the specified fatty acids: 97.8 %
Total low-molecular-weight acids
detected by GLC with chain length
from 6 to 14 C atoms: 2.2
Plant: Capsicum annuum
Total Value: 97.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 9.53 | weight-% | |
| Unsaponifiables | 8.4 | % vom Oel | |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecadienoic acid | 16:2 | 0.9 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 54.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 19.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.8 | GLC-Area-% |