Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2201 - 2300 of 3120 in total
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| Savage, G. P.; McNeil, D. L.; Dutta, P. C. | 1997 | Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L) grown in New Zealand | Journal of the American Oil Chemists Society | 74 | 755-759 | 10.1007/s11746-997-0214-x | WOS:A1997XE73300021 | 66 | |
| Šavikin, Katarina P.; Ðorđević, Boban S.; Ristić, Mihailo S.; Krivokuća-Ðokić, Dragana; Pljevljakušić, Dejan S.; Vulić, Todor | 2013 | Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties | Chemistry & Biodiversity | 10 | 157-165 | 10.1002/cbdv.201200223 | 21 | ||
| Savin; K. et al. | 1978 | The Fruit of Pancica serbica VIS | Arh. Farm. | 28 | 169 | PFA:12444 | 5 | ||
| Sawadogo, K.; Bezard, J. | 1982 | STUDY OF THE GLYCERIDE STRUCTURE OF SHEA BUTTER | Oleagineux | 37 | 69-74 | WOS:A1982NT25800005 | 11 | ||
| Sawaya, Wajih N.; Khalil, Jehangir K.; Ahmad, Saboor | 1985 | Chemical composition and nutritional quality of Cleome dolichostyla seeds | Qualitas Plantarum Plant Foods for Human Nutrition | 35 | 27-33 | 10.1007/BF01092014 | PFA:12446 | 2 | |
| Sawaya, W.N. et al. | 1983 | Not found? | J. Agric. Food Chem. | 48 | 104 | PFA:12447 | 2 | ||
| Sawaya, W. N.; Khan, P. | 1982 | CHEMICAL CHARACTERIZATION OF PRICKLY PEAR SEED OIL, OPUNTIA FICUS-INDICA | Journal of Food Science | 47 | 2060-2061 | 10.1111/j.1365-2621.1982.tb12946.x | WOS:A1982PR91400076 | 5 | |
| Sayanova, O.; Napier, J. A.; Shewry, P. R. | 1999 | Δ6-Unsaturated fatty acids in species and tissues of the Primulaceae | Phytochemistry | 52 | 419-422 | 10.1016/S0031-9422(99)00256-3 | WOS:000082606800009 | 328 | |
| Schiller, H. | 1989 | FAT ACCOMPANYING COMPONENTS OF THE OIL OF SEA BUCKTHORN | Fett Wissenschaft Technologie-Fat Science Technology | 91 | 66-68 | 10.1002/lipi.19890910205 | WOS:A1989T635800004 | 22 | |
| Schneider, E. L.; Loke, S. P.; Hopkins, D. T. | 1968 | Gas-liquid chromatographic analysis of cyclopropenoid fatty acids | Journal of the American Oil Chemists' Society | 45 | 585-590 | 10.1007/BF02668956 | WOS:A1968B796100003 | 18 | |
| Schuch, R.; Ahmad, F.; Mukherjee, K. D. | 1986 | Composition of triacylglycerols containing cyclopropene fatty acids in seed lipids of Munguba (Bombax munguba Mart.) | Journal of the American Oil Chemists' Society | 63 | 778-783 | 10.1007/BF02541963 | WOS:A1986C795900009 | 12 | |
| Schuch, R.; Baruffaldi, R.; Gioielli, L. A. | 1984 | Fatty acid composition of brazilian plants. I. Stizolobium aterrimum piper & tracy and Lucuma caimito roem. Seed oils | Journal of the American Oil Chemists Society | 61 | 1207-1208 | 10.1007/BF02636252 | WOS:A1984TA12100010 | 20 | |
| Schuette, H.A. et al. | 1934 | Not found | Not found | PFA:12455 | 1 | ||||
| Sciancalepore, V.; Dorbessan, W. | 1982 | STEROLIC COMPOSITION OF THE AVOCADO OIL (PERSEA AMERICANA - MILL) | Grasas Y Aceites | 33 | 273-275 | WOS:A1982PT18900004 | 0 | ||
| Scrimgeour, C. M. | 1976 | Fatty acids of the seed oils of alpine Cruciferae and other alpine species | Lipids | 11 | 877-879 | 10.1007/BF02532996 | WOS:A1976CT24200011 | 152 | |
| Sebedio, J. L.; Grandgirard, A. | 1989 | Cyclic fatty acids: Natural sources, formation durin heat treatment, synthesis and biological properties | Progress in Lipid Research | 28 | 303-336 | 10.1016/0163-7827(89)90003-9 | WOS:A1989DP23600003 | 143 | |
| Segall, S. D.; Artz, W. E.; Raslan, D. S.; Jham, G. N.; Takahashi, J. A. | 2005 | Triacylglycerol composition of coffee beans (Coffea canephora P.) by reversed phase high-performance liquid chromatography and positive electrospray tandem mass spectroscopy | Journal of Agricultural and Food Chemistry | 53 | 9650-9655 | 10.1021/jf051667d | WOS:000233891700002 | 0 | |
| Seher, A. | 1976 | Unpublished | unpublished results | Juni | 9 | ||||
| Seher, A.; Fiebig, H. J. | 1983 | STEREOSPECIFIC ANALYSIS OF TRIACYLGLYCERIDES WITH RARELY OCCURRING FATTY-ACIDS | Fette Seifen Anstrichmittel | 85 | 333-338 | 10.1002/lipi.19830850901 | WOS:A1983RK98400001 | 59 | |
| Seher, A.; Gundlach, U. | 1982 | ISOMERIC MONOENOIC ACIDS IN VEGETABLE-OILS | Fette Seifen Anstrichmittel | 84 | 342-349 | 10.1002/lipi.19820840904 | WOS:A1982PL66100003 | 332 | |
| Seher, A.; Ivanov, S. A. | 1976 | NATURAL ANTIOXIDANTS .2. ANTIOXIDANTS IN FATTY OIL OF FOENICULUM-VULGARE MILLER .1. 6-OXYCHROMAN DERIVATIVES | Fette Seifen Anstrichmittel | 78 | 224-228 | 10.1002/lipi.19760780602 | WOS:A1976BX10200002 | 15 | |
| Seher, A.; Krohn, M.; Ko, Y. S. | 1977 | COMPOSITION OF SOME KOREAN SEED OILS | Fette Seifen Anstrichmittel | 79 | 203-206 | 10.1002/lipi.19770790503 | WOS:A1977DK18900003 | 82 | |
| Seher, A.; Vogel, H. | 1976 | STUDIES ON STEROL MIXTURES .5. STEROLS IN SUNFLOWER OIL AND OTHER PLANT OILS | Fette Seifen Anstrichmittel | 78 | 301-305 | 10.1002/lipi.19760780801 | WOS:A1976CC71300001 | 1 | |
| Seidemann, J. | 1973 | Composition of almond, pistachio and cashew oils | Seifen-Ole-Fette-Wachse | 99 | 302-304 | CABI:19731414242 | 15 | ||
| Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman | 2017 | Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis | Journal of Food Measurement and Characterization | 11 | 1306-1314 | 10.1007/s11694-017-9508-3 | 5 | ||
| Sekhon, K. S.; Gill, K. S.; Ahuja, K. L.; Sandhu, R. S. | 1973 | Fatty acid composition and correlation studies in linseed (Linum usitatissimum L.) | Oleagineux | 28 | 525-526 | CABI:19740717420 | 6 | ||
| Seldes, A. M.; Bertoni, M. H.; Cattaneo, P. | 1987 | STUDIES ON SEEDS OF AMERICAN SPECIES OF AMARANTHUS .3. STEROL COMPOSITION OF EXTRACTED (HEXANE) SEED OILS FROM AMARANTHUS-CAUDATUS, AMARANTHUS-CRUENTUS AND AMARANTHUS-MANTEGAZZIANUS | Anales De La Asociacion Quimica Argentina | 75 | 91-94 | WOS:A1987H411600015 | 0 | ||
| Selma . Uras Gngör, Ahmet lçim, Gamze Kökdil | 2017 | A Comparison of Diosgenin, Phenolics, Fatty Acid Profiles and Mineral Contents with Free Radical Scavenging Activity of Trigonella L. Species from Section Cylindricae | Records of Natural Products | 11 | 17-30 | N/A | 116 | ||
| Senanayake, S. P. J. Namal; Shahidi, Fereidoon | 2000 | Lipid components of borage (Borago officinalis L.) seeds and their changes during germination | Journal of the American Oil Chemists' Society | 77 | 55-61 | BCI:BCI200000153059 | 10 | ||
| Sengo, Inês; Gominho, Jorge; d'Orey, Lourenço; Martins, Miguel; d'Almeida-Duarte, Elizabeth; Pereira, Helena; Ferreira-Dias, Suzana | 2010 | Response surface modeling and optimization of biodiesel production from Cynara cardunculus oil | European Journal of Lipid Science and Technology | NA-NA | 10.1002/ejlt.200900135 | 16 | |||
| Sengupta, A.; Basu, S. | 1978 | TRIGLYCERIDE COMPOSITION OF ENTADA-PHASEOLIDES SEED OIL | Journal of the Science of Food and Agriculture | 29 | 677-682 | 10.1002/jsfa.2740290804 | WOS:A1978FV66400003 | 8 | |
| Sengupta, A.; Basu, S. P. | 1978 | The triglyceride composition of butea monosperma seed oil | Journal of the American Oil Chemists' Society | 55 | 533-535 | 10.1007/BF02668064 | WOS:A1978FB92900005 | 11 | |
| Sengupta, A.; Basu, S. P. | 1982 | Chemical Investigations of the Sapindus mukorossi Seed Oil | Fette, Seifen, Anstrichmittel | 84 | 411-415 | 10.1002/lipi.19820841011 | 26 | ||
| Sengupta, A.; Basu, S. P.; Saha, S. | 1975 | Triglyceride composition of Sapindus mukorossi seed oil | Lipids | 10 | 33-40 | 10.1007/BF02532191 | WOS:A1975V531400007 | 8 | |
| Sengupta, A.; Bhargava, H. N. | 1970 | CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS | Journal of the Science of Food and Agriculture | 21 | 628-& | 10.1002/jsfa.2740211207 | WOS:A1970I891000007 | 8 | |
| Sengupta, A.; Gupta, J. K.; Dutta, J.; Ghosh, A. | 1973 | COMPONENT FATTY-ACIDS OF CHAULMOOGRA OIL | Journal of the Science of Food and Agriculture | 24 | 669-674 | 10.1002/jsfa.2740240606 | WOS:A1973P970000005 | 54 | |
| Sengupta, A.; Mazumder, U. K. | 1976 | TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL | Journal of the Science of Food and Agriculture | 27 | 214-218 | 10.1002/jsfa.2740270303 | WOS:A1976BJ70400002 | 4 | |
| Sengupta, A.; Mazumder, U. K. | 1976 | Triglyceride composition of Amoora rohituka seed oil | Journal of the American Oil Chemists Society | 53 | 478-479 | 10.1007/BF02636816 | WOS:A1976BZ74800005 | 34 | |
| Sengupta, A.; Roychoudhury, S. K. | 1976,2 | Triglyceride composition ofSesamum indicum seed oil | Journal of the Science of Food and Agriculture | 27 | 165-169 | 10.1002/jsfa.2740270214 | None | 5 | |
| Sengupta, A.; Roychoudhury, S. K. | 1977 | TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL | Journal of the Science of Food and Agriculture | 28 | 463-468 | 10.1002/jsfa.2740280510 | WOS:A1977DG56300010 | 11 | |
| Sengupta, A.; Roy Choudhury, S. K. | 1978 | Triglyceride composition of madhuca butyraceae seed fat | Journal of the American Oil Chemists' Society | 55 | 621-624 | 10.1007/BF02678959 | WOS:A1978FL30400007 | 4 | |
| Sengupta, A.; Roychoud.Sk,; Saha, S. | 1974 | TRIGLYCERIDE COMPOSITION OF HIBISCUS-ESCULENTUS SEED OIL | Journal of the Science of Food and Agriculture | 25 | 401-408 | 10.1002/jsfa.2740250408 | WOS:A1974S756500007 | 23 | |
| Sengupta, A.; Sengupta, C.; Das, P. K. | 1971 | The triglyceride composition of Moringa concanensis seed fat | Lipids | 6 | 666-669 | 10.1007/BF02531527 | WOS:A1971K631300010 | 11 | |
| Sengupta, C.; Sengupta, A.; Ghosh, A. | 1976 | TRIGLYCERIDE COMPOSITION OF TEA SEED OIL | Journal of the Science of Food and Agriculture | 27 | 1115-1122 | 10.1002/jsfa.2740271206 | WOS:A1976CR19600005 | 19 | |
| Sengupta, P.; Roy, B. R. | 1982 | STUDIES ON THE COMPOSITION AND CHARACTERISTICS OF INDIAN RADISH SEED OIL | Journal of Food Science and Technology-Mysore | 19 | 254-257 | WOS:A1982PX70700007 | 1 | ||
| Sereck-Hanssen, K.S. | 1967 | A Group of Unusual Seed Oils | Acta Chemica Scandinavica | 21(1) | 301 | PFA:12514 | 1 | ||
| Serier, J. B. | 1988 | Manicoba. History, biology, cultivation, economic importance | Caoutchoucs et Plastiques | 117-123 | CABI:19910307504 | 3 | |||
| Serrano, Claudia E.; Guzmán, Carlos A. | 1994 | Phytochemical and chemotaxonomic studies on seeds of Cactaceae, sub-family Cereoideae grown in Argentina | Biochemical Systematics and Ecology | 22 | 79-83 | 10.1016/0305-1978(94)90117-1 | PFA:12516 | 54 | |
| Sethi, S. C.; Aggarwal, J. S. | 1954 | Component fatty acids of the oil from the seeds of Benincasa cerifera Savi | Journal of Scientific and Industrial Research | 13B | 853-4 | CABI:19550305328 | 6 | ||
| S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
| Shai Han | 2013 | 郑州地区野生贼小豆主要营养成分分析及营养特性评价_韩帅（GC） . Analysis of Main Nutritional Components and Nutritional Characteristics of Vigna minima (Roxb.) Ohwi & H.Ohashi in Zhengzhou Area - "China Agricultural University" | Thesis (Henan Agricultural University) | 10.7666/d.Y2432639 | NWSUAF899 | 6 | |||
| Shaobao Lin; Tongqiang Qiu; Zhang li; Chaoliang Liu | 2007 | 几种籽食中脂肪酸组成的研究及探讨_林少宝 . Study on the Fatty Acid Contents in Several Kinds of Seeds | Modern Food Science and Technology | 23(1) | 30-34 | 10.3969/j.issn.1673-9078.2007.01.008 | NWSUAF374 | 15 | |
| Sharif, M.; Qureshi, M. T.; Malik, M. S.; Ahmad, R.; Ahmed, I.; Khan, S. A. | 1986 | THE FATTY-ACID COMPOSITION OF THE FIXED OIL OF CUSCUTA-REFLEXA SEEDS | Pakistan Journal of Scientific and Industrial Research | 29 | 35-36 | BCI:BCI198681095982 | 9 | ||
| Sharma, P.B. | 1995 | Studies on Physico-Chemical Characteristics and Lipid Profile of Bittergourd (Momordica charantia) Oil | Asian Journal of Chemistry | 7 | 651-655 | 9 | |||
| Sharma, S. D.; George, V. | 1986 | CHEMICAL CONSTITUENTS OF THE SEED OIL OF DATURA-QUERCIFOLIA | Fitoterapia | 57 | 378-379 | BCI:BCI198783089455 | 9 | ||
| Sharma, Y.C.; Singh, Bhaskar | 2010 | An ideal feedstock, kusum (Schleichera triguga) for preparation of biodiesel: Optimization of parameters | Fuel | 89 | 1470-1474 | 10.1016/j.fuel.2009.10.013 | 9 | ||
| Shen Danyu; Tang Fubin; Zhong Donglian; Ni Zhanglin; Qu Minghua; Mo Runhong | 2012 | 气相色谱_质谱法分析棕榈果脂肪酸组成_沈丹玉 . Analysis of Fatty Acid Composition in Oil Palm Fruit by Chromatography-Mass Spectrometry | Journal of the Chinese Cereals and Oils Association | 27(1) | 111-113 | 10.3969/j.issn.1003-0174.2012.01.024 | NWSUAF540 | 18 | |
| SHEN Hong-lin; XIANG Neng-jun; GAO Qian; NI Chao-min; MIAO Ming-ming | 2009 | 枸杞子脂肪酸成分的GC_MS分析_沈宏林 . Analysis of Fatty Acids Components of Medlar by GC/MS | Journal of Chinese Mass Spectrometry | 30(2) | 99-104 | NWSUAF275 | 9 | ||
| SHEN Jun-jian; ZHUANG He; TANG Chun-rong; ZONG Qi; LEI Ning-fei; CHENG Tao | 2013 | 不同产地瓜蒌子中脂肪酸GC-MS分析 . Analysis of Fatty Acids in Trichosanthes kirilowii Maxim Seeds from Different Areas by Gas Chromatography | Hubei Agricultural Sciences | 52(10) | 2414-2416 | 10.3969/j.issn.0439-8114.2013.10.050 | NWSUAF91 | 12 | |
| Sherwani, M. R. K.; Mukarram, M.; Ahmad, I.; Osman, S. M. | 1983 | Chemical investigation on Nymphaea stellata seed oil | Journal of the Oil Technologists' Association of India (Mumbai, India) | 15 | 4-5 | CFTRI:12523 | 8 | ||
| Shet, M. S.; Murugiswamy, B.; Madaiah, M. | 1986 | LIPID PROFILE AND FATTY-ACID COMPOSITION OF MOTH BEAN (VIGNA ACONITEFOLIA) SEEDS | Fette Seifen Anstrichmittel | 88 | 264-266 | 10.1002/lipi.19860880706 | WOS:A1986D555700005 | 40 | |
| SHE Zhu-hua; LIU Da-chuan; LIU Jin-bo; YE ping; ZHANG An-qing | 2005 | 麻疯树籽油理化特性和脂肪酸组成分析_佘珠花 . Physicochemical properties and fatty acid composition of Jatropha curcas L. seed oil | CHINA OILS AND FATS | 30(5) | 30-31 | 10.3321/j.issn:1003-7969.2005.05.008 | NWSUAF453 | 6 | |
| Shibahara, A.; Yamamoto, K.; Nakayama, T.; Kajimoto, G. | 1987 | cis-Vaccenic acid in pulp lipids of commonly available fruits | Journal of the American Oil Chemists' Society | 64 | 397-401 | 10.1007/BF02549303 | WOS:A1987G544400014 | 132 | |
| SHI Congguang; LI Yingang1;ZHU Guangquan; LIU Xinhong; YANG Liu; SHENG Weixing | 2013 | 白花树种子成熟期含油率和脂肪酸变化规律_石从广 . Seed oil production rate and fatty acid content of Styrax tonkinensis during seed maturation | Journal of Zhejiang A & F University | 30(3) | 372-378 | NWSUAF54 | 11 | ||
| SHI Dong-mei; CHEN Bing-hua; LIU Jian-qiu | 2000 | 地菍果实成熟过程中品质及种子油脂肪酸组分的变化 . Changes of quality and fatty acids in the seed oil of Melastoma dodecandrum fruits during ripening | Subtropical Plant Science | 29(2) | 1--4 | 10.3969/j.issn.1009-7791.2000.02.001 | NWSUAF225 | 11 | |
| SHI Dong-mei; LIU Jian-qiu; CHEN Bing-hua | 2000 | 地菍果实营养成分研究-石冬梅(GC) . An Analysis of Nutrient Constituents of Melastoma dodecandrum Lour Fruit | Journal of Fujian Normal University | 16(3) | 69-71 | 10.3969/j.issn.1000-5277.2000.03.017 | NWSUAF226 | 4 | |
| Shi Dongqiao; Zhou Yihua; Zhang Lihua; Liu Guizhen; Chen Zhenghua | 2001 | 农杆菌介导的油菜脂肪酸调控基因工程研究_石东乔 . Research on Genetic Manipulation of Fatty Acids in Brassica napus L.via Agrobacterium Infection | HIGH TECHNOLOGY LETTERS | 11(2) | 1-7 | 10.3321/j.issn:1002-0470.2001.02.001 | NWSUAF514 | 5 | |
| Shi Guoan; Guo Xiangfeng; Jin Baolei; Huang Haixia; Wang Wei; Zhang Shuxia; Wang Fenglou | 2013 | 牡丹籽油超临界CO_2萃取工艺优化及抗氧化活性的研究_史国安 . Optimization of Supercritical CO2 Extraction and Analysis of Antioxidation Activity of Peony Seed Oil | Journal of the Chinese Cereals and Oils Association | 28(4) | 47-50 | 10.3969/j.issn.1003-0174.2013.04.010 | NWSUAF485 | 11 | |
| Shihe Yu | 2006 | 不同产地红松种子形态特征和营养成分的研究GC . Research on the morphological characteristics and nutrition components of Pinus koraiensis seeds from different areas | Thesis-Shenyang Agricultural University | NWSUAF92 | 6 | ||||
| SHI Juan | 2013 | 小油桐种子油脂的超声波提取与脂肪酸组成研究 . Study on extraction of oil from Jatropha curcas seed by ultrasonic and the fatty acid composition | Science and Technology of Cereals; Oils and Foods | 21(1) | 17-19 | 10.3969/j.issn.1007-7561.2013.01.006 | NWSUAF786 | 4 | |
| Shi, Long-Kai; Zheng, Li; Mao, Jia-Hui; Zhao, Chen-Wei; Huang, Jian-hua; Liu, Rui-Jie; Chang, Ming; Jin, Qing-Zhe; Wang, Xing-Guo | 2018 | Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils | LWT | 91 | 398-405 | 10.1016/j.lwt.2018.01.080 | 18 | ||
| Shirong JIAO; Zhenjian Xie; Qian Li; Jin Wang; Qing Li | 2008 | 苏麻籽油及其粕的组成分析_焦士蓉 . Composition analysis of Fructus Perillae oil and meal | CHINA OILS AND FATS | 33(3) | 73-73 | 10.3321/j.issn:1003-7969.2008.03.021 | NWSUAF675 | 7 | |
| Shishkov, G. Z.; Gol'berg, N. D.; Marchenko, P. S. | 1978 | The fatty acid composition of CO2 extract from Morus alba fruits | Rastitel'nye Resursy | 14 | 585-586 | CABI:19790371840 | 13 | ||
| SHI Shu-he; LIU Fa-yi; SHEN Ji-hong; ZHANG Ai-jun | 2000 | 紫草籽油的开发研究_石书河 . Study on Lithospermum Seeds Oil | China Oils and Fats | 25(3) | 47-48 | 10.3321/j.issn:1003-7969.2000.03.017 | NWSUAF934 | 17 | |
| Shi Yan; Zhao Dengchao; Hou Liqun | 2011 | 鸡爪绵核桃种仁主要营养成分分析_时燕 . Analysis of Main Nutrient Components of Jizhaomian Walnut | Journal of the Chinese Cereals and Oils Association | 26(2) | 59-62 | NWSUAF365 | 0 | ||
| SHI Zhi-xian; LIU Mei; YANG Yue-qin; HU Feng-zu | 2005 | 糖茶藨种子脂肪酸含量分析_师治贤 . Determination of the Fatty Acids in Ribes himalense | ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA | 25(8) | 1669-1671 | 10.3321/j.issn:1000-4025.2005.08.033 | NWSUAF689 | 8 | |
| Shoeb, Z. E. | 1968 | CHEMICAL INVESTIGATIONS ON EGYPTIAN VEGETABLE FATS AND OILS XII FATTY-ACID COMPOSITION OF SOME LEGUMINOSAE-D SEED OILS BY INST GAS LIQUID CHROMATOGRAPHY | Grasas y Aceites | 19 | 60-62 | BCI:BCI196950107959 | 48 | ||
| Shoeb, Z. E. | 1970 | Chemical composition of Anona squamosa, Hyoscyamus niger and Hibiscus sabdariffa seed oils | Grasas y Aceites | 21 | 270-71 | FSTA:1971-04-N-0164 | 14 | ||
| Shrivastava; R.M. Bokadia; M.M. | 1979 | Studies in Vegetable Oils: Composition of Seeds Oil of Carissa carandas | Journal of Scientific Research | 1 | 57 | PFA:12538 | 5 | ||
| Shuchun Zhao; Li Fu; Minli Liu; Mei Han | 1994 | 桔梗等3种植物营养成分的测定_赵淑春 . Determination of nutrients from Platycodon grandiflorus (Jacq.) A.DC. and other three kinds of plant | Food Science | 15(4) | 47-49 | NWSUAF394 | 8 | ||
| Shuchun Zhao; Li Fu; MinLi Liu; Song Liu; Ying Yu | 1992 | 水棘针种子脂肪酸及芳香油化学成分的研究 . Study on Chemical Constituents of Fatty Acids and Aromatic Oil from Seed of Amethystea caerulea L. | Chinese Wild Plant Resources | (2) | 6-9 | NWSUAF657 | 14 | ||
| Shuchun Zhao; Li Fu; Ying Yu; Minti Liu | 1994 | 长白山区野果种子脂肪酸的研究_赵淑春 . Study on Fatty Acids of Seed of Wild Fruit Trees of Changbai Mountain Area | Chinese Wild Plant Resource | (1) | 10-15 | NWSUAF889 | 22 | ||
| Shukla, V.K.S.; Abdel-Moety, E.M.; Larsen, F.; Egsgaard, H. | 1979,3 | Identification of cyclopentenyl fatty acids by gas liquid chromatography and mass spectrometry | Chemistry and Physics of Lipids | 23 | 285-290 | 10.1016/0009-3084(79)90008-2 | None | 3 | |
| Shukla, V. K. S.; Blichermathiesen, U. | 1993 | STUDIES IN EVALUATION OF UNCONVENTIONAL OILS FROM SOUTHEAST-ASIA | Fett Wissenschaft Technologie-Fat Science Technology | 95 | 367-369 | 10.1002/lipi.19930951003 | WOS:A1993MF49200002 | 168 | |
| Shukla, V. K. S. Spener, F. | 1985 | High-performance liquid chromatography of triglycerides of Flacourtiaceae seed oils containing cyclopentenyl fatty acids (chaulmoogric oils) | J. Chromatogr. | 348 | 441 | PFA:12543 | 24 | ||
| Shunchang Xiao; Yuezong Wu; Mingzhang Wen; Weijian Ren; Xun Zhuang; Peiqing Chen | 1990 | 木里柠檬种子油的脂肪酸组成和果实主要营养成分的研究_肖顺昌（GC） . Studies on the Fatty Acid Composition and the Main Nutritional Components of Lemon Seed Oil in Citrus limon (L.) Osbeck | Natural Product Research and Development | (1) | 63-66 | NWSUAF494 | 43 | ||
| Shuwen Xu; Longsheng Chen; Lihua Peng; Kai Wang | 2013 | 砂生槐种子中脂肪酸成分的研究 GC-MS . Study on Fatty Acids in Seed of Sophora moorcroftiana (Benth.) Baker | Research and Practice on Chinese Medicines | 27(5) | 9-11 | NWSUAF613 | 8 | ||
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