Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: CHEMICAL CHARACTERIZATION OF PRICKLY PEAR SEED OIL, OPUNTIA FICUS-INDICA Sawaya, W. N.; Khan, P. Journal of Food Science (1982) 47 2060-2061


Displaying 1 dataset
External Reference: SOFA:TAB_006538



Plant: Opuntia ficus-indica

Total Value: 100.0

Name Notation Value
Oil content 13.6 weight-%
Hexadecanoic acid 16:0 12.0 GLC-Area-%
Octadecadienoic acid 18:2 73.4 GLC-Area-%
Octadecenoic acid 18:1 8.8 GLC-Area-%
Octadecanoic acid 18:0 5.8 GLC-Area-%