Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: STEROLIC COMPOSITION OF THE AVOCADO OIL (PERSEA AMERICANA - MILL) Sciancalepore, V.; Dorbessan, W. Grasas Y Aceites (1982) 33 273-275


Displaying 1 dataset
External Reference: SOFA:TAB_006825


Remarks: SZ: 19,4-24,3 (20,7) lt. Z.: P. americana Avocado-Oel Venezuella 8 Varietaeten Fruchtfleisch Sum of all percentage values: 107,69 % OV-17 Cholesterin = 1,1-2,3 % (1,6 %) Campesterin = 4,9-6,3 % (5,6 %) Stigmasterin = 0,5-1,7 % (0,9 %) -beta--Sitosterin =
Plant: Persea gratissima

Total Value: 0.0

Name Notation Value
Acid value 24.3