Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1101 - 1200 of 3120 in total
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|---|---|---|---|---|---|---|---|---|---|
| Kleiman, R.; Earle, F. R.; Wolff, I. A. | 1966 | The trans-3-enoic acids of Grindelia oxylepis seed oil | Lipids | 1 | 301-304 | 10.1007/BF02532670 | WOS:A19668269500002 | 8 | |
| Krewson, C. F.; Scott, W. E. | 1966 | Euphorbia lagascae Spreng., an abundant source of epoxyoleic acid; Seed extraction and oil composition | Journal of the American Oil Chemists Society | 43 | 171-174 | 10.1007/BF02646296 | WOS:A19667519700057 | 8 | |
| Menounos, P.; Staphylakis, K.; Gegiou, D. | 1986 | The sterols of Nigella sativa seed oil | Phytochemistry | 25 | 761-763 | 10.1016/0031-9422(86)88046-3 | WOS:A1986A538500046 | 8 | |
| Mustafa, J.; Gupta, A.; Agarwal, R.; Osman, S. M. | 1986 | Cupania anacardioides: A rich source of cyanolipids | Journal of the American Oil Chemists Society | 63 | 671-672 | 10.1007/BF02638234 | WOS:A1986C293700009 | 8 | |
| Radwan, S. S. | 1976 | Localization of lipids containing (Z)-11-eicosenoic acid and (Z)-13-docosenoic acid in Tropaeolum majus | Phytochemistry | 15 | 1727-1729 | 10.1016/S0031-9422(00)97465-X | WOS:A1976CL23800036 | 8 | |
| Rakhmanberdyeva, R. K.; Talipova, M.; Gazizov, F.; Rakhimov, D. A. | 2002 | Carbohydrates and lipids of Gleditsia triacanthos seeds | Chemistry of Natural Compounds | 38 | 24-26 | 10.1023/A:1015717328738 | WOS:000177985500002 | 8 | |
| Sengupta, A.; Basu, S. P.; Saha, S. | 1975 | Triglyceride composition of Sapindus mukorossi seed oil | Lipids | 10 | 33-40 | 10.1007/BF02532191 | WOS:A1975V531400007 | 8 | |
| Siddiqi, S. F.; Ahmad, F.; Siddiqi, M. S.; Osman, S. M.; Fenwick, G. R. | 1984 | Vernonia volkameriaefolia Seed oil: a rich source of epoxy acid | Journal of the American Oil Chemists' Society | 61 | 798-800 | 10.1007/BF02672140 | WOS:A1984SN01700328 | 8 | |
| Miwa, T. K. | 1963 | Identification of peaks in gas-liquid chromatography | Journal of the American Oil Chemists' Society | 40 | 309-313 | 10.1007/BF02633703 | WOS:A19633505B00020 | 8 | |
| Princen, L. H.; Rothfus, J. A. | 1984 | Development of new crops for industrial raw materials | Journal of the American Oil Chemists' Society | 61 | 281-289 | 10.1007/BF02678782 | WOS:A1984SD61400024 | 8 | |
| Swern, B. | 1979 | Bailey's Industrial Oil and Fat Products. | Book | None | None | ISBN:0471839574 9780471839576 | 8 | ||
| Yamaoka, Masakazu; Chandrawong, Paichit; Tanaka, Akio | 1988 | Tocotrienols in Bleached Thai Rubberseed Oil | Journal of Japan Oil Chemists' Society | 37 | 736-739 | 10.5650/jos1956.37.736 | None | 8 | |
| Fedeli, E.; Paganuzzi, V.; Tiscornia, E. | 1976 | Chemical composition of Chinese Oenothera oil (Oenothera biennis L.) | Rivista Italiana delle Sostanze Grasse | 53 | 25-32 | FSTA:1977-04-N-0233 | 8 | ||
| Freiman, R. E.; Markman, A. L. | 1968 | OILS FROM 4 RANUNCULACEAE-D | Khimiya Prirodnykh Soedinenii | 4 | 246-247 | BCI:BCI197051045776 | 8 | ||
| Katiyar, S. K.; Bhatia, A. K. | 1986 | FATTY-ACID COMPOSITION OF CICER-SOONGARICUM STEPH SEED OIL | Journal of the Indian Chemical Society | 63 | 447-448 | WOS:A1986E613800031 | 8 | ||
| Meier zu Beerentrup, H.; Robbelen, G. | 1987 | Screening for European productions of oilseed with unusual fatty acids | Angewandte Botanik | 61 | 287-303 | CABI:19880708546 | 8 | ||
| Mikolajc.Kl; Smith, C. R. | 1967 | ANOMALOUS BOROHYDRIDE REDUCTION OF SOME ALPHA-ACYLOXY TOSYLHYDRAZONES | Chemistry & Industry | None | 2150-& | WOS:A1967A348400014 | 8 | ||
| Pak, L. S.; Isaev, C. I. | 1980 | CHEMICAL STUDY OF OIL OF JUGLANS | Khimiya Prirodnykh Soedinenii | None | 410-411 | WOS:A1980KA09000029 | 8 | ||
| Sarkar, S.; Chakrabarty, M. M. | 1956 | Component fatty acids of Impatiens balsamina seed fat | Science and Culture | 21 | 616-18 | CFTRI:12423 | 8 | ||
| Varshney, I. P.; Vyas, Pramond; Beg, M. F. A. | 1980 | Fatty acid composition of five saponins-containing seed oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 12(1) | 20-1 | CFTRI:12921 | 8 | ||
| Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. | 1975 | Component acids of minor seed oils. I | Journal of the Oil Technologists' Association of India (Mumbai, India) | 7 | 26-7 | CFTRI:10205 | 8 | ||
| Bray, GT; Elliott, FL | 1916 | Some new oil-seeds derived from American palms | Analyst | 41 | 298-302 | GoogleScholarMar15-3 | 8 | ||
| Bucholz, H. et al. | 1986 | Natuerliche Oele und Fette; Nachwachsende Rohstoffe | Book? Natuerliche Oele und Fette; Nachwachsende Rohstoffe; Teil 2; Verlag J. Kordt; Bochum | 2(1) | None | PFA:10487 | 8 | ||
| Pinto | 1957 | Not found? | Rev. Quim. Ind. Rio de Janeiro | 24 | 72 | PFA:12243 | 8 | ||
| Ajayi, I. A.; Oderinde, R. A.; Ogunkoya, B. O.; Egunyomi, A.; Taiwo, V. O. | 2006 | Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | Food Chemistry | 101 | 999-1004 | 10.1016/j.foodchem.2006.02.053 | None | 8 | |
| Azmir, J.; Zaidul, I.S.M.; Rahman, M.M.; Sharif, K.M.; Sahena, F.; Jahurul, M.H.A.; Mohamed, A. | 2014 | Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents | Industrial Crops and Products | 52 | 405-412 | 10.1016/j.indcrop.2013.11.009 | 8 | ||
| Sáez-Bastante, J.; Ortega-Román, C.; Pinzi, S.; Lara-Raya, F.R.; Leiva-Candia, D.E.; Dorado, M.P. | 2015 | Ultrasound-assisted biodiesel production from Camelina sativa oil | Bioresource Technology | 185 | 116-124 | 10.1016/j.biortech.2015.02.090 | 8 | ||
| Sun, Shangde; Li, Xulei | 2016 | Physicochemical Properties and Fatty Acid Profile of Phoenix Tree Seed and its Oil | Journal of the American Oil Chemists' Society | 93 | 1111-1114 | 10.1007/s11746-016-2861-2 | 8 | ||
| Anwar, Farooq; Rashid, Umer; Shahid, Shaukat Ali; Nadeem, Muhammad | 2014 | Physicochemical and Antioxidant Characteristics of Kapok (Ceiba pentandra Gaertn.) Seed Oil | Journal of the American Oil Chemists' Society | 91 | 1047-1054 | 10.1007/s11746-014-2445-y | 8 | ||
| Raman, N; Nagendran, S; Sundaramahalingam, A. | 1997 | Extraction, Characterisation and Antimicrobial Activities of Mango Seed Oil | Asian Journal of Chemistry | 9 | 321-323 | 8 | |||
| LI Fengjuan; WANG Changlu; WANG Yurong; CHEN Zhiqiang; CHEN Mianhua; GAO Lifei | 2008 | 9个杂交蓖麻品种蓖麻籽中不同脂肪酸含量分析_李凤娟 . Fatty acid composition of the castor seed of nine castor hybrids | China Oils and Fats | 33(1) | 62-64 | 10.3321/j.issn:1003-7969.2008.01.019 | NWSUAF18 | 8 | |
| Guoxin Wu; Yongxing Li; Miyun Chen; Yanfei Hong | 2003 | GC_MS法分析南瓜籽油脂肪酸组成_吴国欣 . Analysis of Fatty Acid Composition of Pumpkin Seed Oil by GC-MS Method | CHINESE TRADITIONAL AND HERBAL DRUGS | 34(12) | 1079-1080 | 10.3321/j.issn:0253-2670.2003.12.011 | NWSUAF23 | 8 | |
| Genhai Mao;Canwen Zhao | 1978 | 巴西橡胶种子油研究GC . Study on the Seed Oil of Hevea brasiliensis | Tropical Agricultural Engineering | 21(3-4) | 36-39 | NWSUAF47 | 8 | ||
| HUI Rui-hua; HOU Dong-yan; LI Tie-chun; LIU Xiao-yuan | 2008 | 板栗中脂肪酸的气相色谱_质谱分析_回瑞华 . Analysis of fatty acids in Chestnut by GC-MS | Food Science | 29(8) | 541-542 | 10.3321/j.issn:1002-6630.2008.08.129 | NWSUAF67 | 8 | |
| LU Zhan-guo; LI Wei; LIU Xiang-yang | 2010 | 不同溶剂中超声波辅助萃取酸浆果籽油脂及GC_MS成分分析_陆占国 . ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS | Journal of Beijing Technology and Business University(Natural Science Edition | 28(4) | 16-20 | 10.3969/j.issn.1671-1513.2010.04.003 | NWSUAF120 | 8 | |
| GONG Bang-Chu; LI Da-We; JIANG Xi-Bing; WU Kai-Yun; PENG Jia-Long; BAI Jie-Jian | 2012 | 不同种源山桐子果实脂肪酸组成变异分析GC-MS . Variation Analysis of Composition of Fatty Acids of Fruit of Idesia polycarpa from Different Population | Plant Physiology Journal | 48(5) | 505-510 | 10.13592/j.cnki.ppj.2012.05.006 | NWSUAF130 | 8 | |
| Huang Bingbing; Wang Xiaoqin; Liang Xingqiu | 2015 | 茶树品种及提取工艺对茶叶籽油脂肪酸组成的影响GC . Effects of Tea Cultivars and Oil Extraction Process on Fatty Acid Component in Tea Seed | Journal of the Chinese Cereals and Oils Association | 30(1) | 65-70, 75 | NWSUAF140 | 8 | ||
| BAO Ya-ni;DONG Jian-qing;YUAN Fang | 2011 | 超临界CO_2萃取工艺条件对栀子油脂肪酸组成及其抗氧化活性的影响_包亚妮 . Effect of Supercritical Carbon Dioxide Extraction Conditions on Fatty Acid Composition and Antioxidant Activity of Gardenia Fruit Oil | Food Science | 32(10) | 12-17 | NWSUAF150 | 8 | ||
| LU Zhan-guo; ZHENG Guo-chen; YU Shan-ming | 2007 | 超临界CO_2流体萃取的酸浆籽油的成分分析_陆占国 . Composition analysis of groundcherry seed oil by supercritical CO2 extraction | Food & Machinery | 23(2) | 88-89 | 10.3969/j.issn.1003-5788.2007.02.025 | NWSUAF164 | 8 | |
| LI Quan-Hong; YAN Hong; WANG Shao-Xiao; CAI Tong-Yi | 2002 | 超临界CO_2流体萃取南瓜籽油的质量研究_李全宏 . Study on Pumpkin Seed Oil Extraction by Supercritical CO_2 Fluid | Food Science | 23(4) | 22-25 | 10.3321/j.issn:1002-6630.2002.05.017 | NWSUAF167 | 8 | |
| XIE Xiao-xia; GE Fa-huan | 2007 | 超临界CO2萃取三叶木通种子油的研究 GC-MS . Study on Supercritical CO2 Extraction of Fatty Oils from the Seed of Akebia trifoliata (Thunb) Koidz | Journal of Chinese Medicinal Materials | 30(3) | 345-349 | 10.3321/j.issn:1001-4454.2007.03.034 | NWSUAF176 | 8 | |
| CHEN Xuan; JIANG Ming-shan; ZENG Liang; FANG Wan-ping; WANG Yu-hua; LI Xing-hui | 2012 | 超临界CO2流体与有机溶剂提取茶树籽油的理化性质比较GC-MS . Comparison of Physicochemical Properties of Tea Seed Oil Extracted with SFE and Organic Solvent | Food Science | 33(20) | 69-73 | NWSUAF180 | 8 | ||
| LIN Wen qun; CHEN Hong jing; CHEN Zhong | 2001 | 茺蔚子化学成分的研究GC . Studies on the Chemical Components of Leonurus artemisia ( lour.) S.Y. Hu Seed | Journal of Fujian Teachers University(Natural Science) | 17(2) | 84-87 | 10.3969/j.issn.1000-5277.2001.02.022 | NWSUAF198 | 8 | |
| DU Ping; F Yang; XJ Zhang | 2010 | 滇芒果果仁脂肪酸组成分析—杜萍(GC-MS) . Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan | Food Science | 31(16) | 237-238 | NWSUAF228 | 8 | ||
| D Tang; T Zhao; Y Zou; LQ Yang | 2012 | 番荔枝籽中脂肪酸的提取和气相色谱-质谱联用分析_唐迪_赵婷_邹烨_仰榴青 . Extraction and GC-MS Analysis of Fatty Acids from Annona squamosa L. Seeds | Food Science | 33(22) | 286-289 | NWSUAF247 | 8 | ||
| B Chen; J Liu | 2001 | 高粱泡果实营养评价及其种子油脂肪酸组分的分析 . ANALYSIS OF NUTRIENT CONSTITUENTS OF RUBUS LAMBERTIANUS SER. FRUIT AND ITS FATTY ACID COMPOSITIONS OF SEED OIL | Natural Product Research and Development | 13(6) | 53-56 | 10.3969/j.issn.1001-6880.2001.06.017 | NWSUAF273 | 8 | |
| XU Lei; YAO Wen-Qian;JI Hong-Bing; DAI Jian-Yue;QIN Xin-Sheng; ZHANG Rong-Jing; ZHENG Xi-Long; XING Fu-Wu | 2011 | 海南省非粮生物柴油能源植物的调查_化学组分的测定及筛选研究_徐蕾 . Investigation,Determination of Chemical Compositions and Screening of Non-food Bio-diesel Plant in Hainan Province | Plant Science Journal | 29(1) | 99-108 | 10.3724/SP.J.1142.2011.10099 | NWSUAF304 | 8 | |
| Zhang Yu | 2007 | 汉中地区油菜主要推广品种的脂肪酸组成分析_张羽 . Analysis of Fatty Acid Composition about Rape Mainly Popularized in Hanzhong | Chinese Agricultural Science Bulletin | 23(10) | 439-443 | 10.3969/j.issn.1000-6850.2007.10.090 | NWSUAF312 | 8 | |
| Zhao Shugang; Zhao Yueping; ang Hongxia; Zhang Zhihua | 2008 | 核桃油脂理化特性与脂肪酸成分的研究_赵书岗 . Physical/Chemical Characteristics and Fatty Acid Composition of Walnut Oil | Journal of the Chinese Cereals and Oils Association | 23(2) | 85-88 | NWSUAF314 | 8 | ||
| Renjian Liu | 2006 | 红花种子醇溶蛋白及其含油率和脂肪酸分析(GC-MS) . Analysis of gliadin and oil percentage, fatty acid of safflower seeds | Thesis-Sichuan Agricultural University | NWSUAF325 | 8 | ||||
| Gang Sun; Xueping Wang | 2000 | 红桦白桦二种野生植物籽油的脂肪酸成份的研究_孙刚 . Study on Seed Oil Fatty Acid Composition of Two Kinds of Wild Plants (Betula albosinensis Burkill and Betula platyphylla Sukaczev) | Science and Technology of Qinghai Agriculture and Forestry | (3) | 7-8 | NWSUAF326 | 8 | ||
| Peng Shujing; Tan Boqi; Zhang Dacheng; Guo Yangping; Yang Liyun | 1986 | 红松种子综合利用的研究—彭淑静(GC) . THE COMPREHENSIVE UTILIZATION OF PINUS KORAIENSIS (SIEB. ET ZUCC.) SEED I. ANALYSIS OF THE COMPOSITION OF KERNEL OIL | Journal of Nanjing Forestry University | (4) | 24-33 | NWSUAF334 | 8 | ||
| Lianhe Zheng; Xing Huang; Li Wang; Zhengxing Chen | 2011 | 降香黄檀籽油的理化性质及化学成分分析_郑联合 . Physicochemical properties and chemical composition of Dalbergia odorifera T.Chen seed oil | China Oils and Fats | 36(11) | 73-76 | NWSUAF380 | 8 | ||
| Shuchun Zhao; Li Fu; Minli Liu; Mei Han | 1994 | 桔梗等3种植物营养成分的测定_赵淑春 . Determination of nutrients from Platycodon grandiflorus (Jacq.) A.DC. and other three kinds of plant | Food Science | 15(4) | 47-49 | NWSUAF394 | 8 | ||
| Zhang Fei; Pan Yaping; Yang Kang | 2011 | 苦瓜籽油脂肪酸成分的GC_MS分析_张飞 . GC-MS determination of bitter melon seeds oil fatty acids | CEREAL AND FOOD INDUSTRY | 18(3) | 19-22 | 10.3969/j.issn.1672-5026.2011.03.007 | NWSUAF403 | 8 | |
| LIU Yu-mei; GAO Zhi-ming; WANG Jian; CAO Jun; ZHUANG Jin-tao | 2010 | 裸仁南瓜籽及南瓜籽油的营养成分研究_刘玉梅 . Study on nutritional components of naked pumpkin seeds and its oil | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 31(6) | 313-316 | NWSUAF449 | 8 | ||
| Juan Tang | 2010 | 麻疯树籽油制备生物柴油的试验研究_唐娟（GC） . Study on Preparation of Biodiesel Catalyzed with Jatropha Curcas L. | Thesis-Sichuan Agricultural University | NWSUAF452 | 8 | ||||
| Chunmei Ma; Xiaoguang Jia | 2009 | 毛菊苣种子化学成分的研究_马春梅（GC） . Studies on the Chemical Composition of Cichorium glandulosum Boiss. Et Huet Seed | Natural Product Research and Development | 09(21) | 97-99 | NWSUAF464 | 8 | ||
| CHEN Fu-bei; CHEN Shao-dong | 2013 | 毛叶山桐子油中脂肪酸组成分析_陈福北 . Analysis of Fatty Components in Oil from Idesia polycarpa Maxim.Var.vestita Diels | Technology & Development of Chemical Industry | 42(1) | 32-34 | 10.3969/j.issn.1671-9905.2013.01.009 | NWSUAF470 | 8 | |
| Tegen Ao; Qiulin Yang; La Mi; Heping Shi; Zhihong Zhao | 1998 | 蒙古栎橡子维生素含量及脂肪酸成分分析_敖特根 . An analysis of vitamin contents and fatty acid composition of acorn of Quercus mongolica Fisch | Journal of Inner Mongolia Agricultural University(Natural Science Edition) | 19(3) | 121-123 | NWSUAF475 | 8 | ||
| LIU Shi-biao; TANG Ke-hua; PENG Xiu-jian; HE Ping | 2012 | 南方红豆杉种子的营养成分及假种皮的急性毒性分析_刘世彪 . Nutritional Components ofTaxus chinensis var.mairei Seeds and Acute Toxicity of Its Aril | FOOD SCIENCE | 33(19) | 298-301 | NWSUAF498 | 8 | ||
| Huijuan Liu | 2013 | 内蒙古非粮油脂植物资源调查及五种植物油脂理化性质分析_刘慧娟（GC） . The Investigation of Non-grain Oil Plants in Inner Mongolia and Analgsis on Physical and Chemical Properties of Five Plant Species | Thesis-Inner Mongolia Agricultural University | NWSUAF504 | 8 | ||||
| Zhao Yong; Huang Fenglan; Peng Mu; Zhu Guoli; He Zhibiao; Zhang Zhiyong; Luo Rui; Chen Xiaofeng | 2016 | 内蒙古地区蓖麻材料种子中脂肪酸组成的测定及分析_赵永（GC） . Seed Characteristics and Fatty Acid Composition of Castor (Ricinus Communis L.) Varieties in Neimenggu | Journal of the Chinese Cereals and Oils Association | 31(2) | 116-121 | 10.3969/j.issn.1003-0174.2016.02.022 | NWSUAF506 | 8 | |
| Yuping Ding; Zhaojie Cui; Qin Qiu; Qiang Li | 2006 | 牛蒡子脂肪油的超临界CO_2流体萃取及GC_MS分析_丁玉萍 . Supercritical CO2 fluid extraction of fatty oil from Arctium lappa L and analysis by GC-MS | SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY | 27(4) | 73-75 | 10.3969/j.issn.1002-0306.2006.04.021 | NWSUAF510 | 8 | |
| Song Xinfang; Xing Shiyan; Dong Leilei | 2008 | 平榛脂肪及脂肪酸成分分析和综合评价_宋新芳 . Fat Content and Fatty Acid Composition of Corylus heterophylla F. and Corresponding Comprehensive Evaluation | JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION | 23(1) | 189-193 | NWSUAF521 | 8 | ||
| Zhang Guaozhi; Han Baoli; Wang Weiling; Guo Yu | 2011 | 葡萄籽油中脂肪酸成分分析_张国治 . Analysis on Composition of Fatty Acids in Paprika Oleoresin | GRAIN SCIENCE AND TECHNOLOGY AND ECONOMY | 36(1) | 49-50 | 10.3969/j.issn.1007-1458.2011.01.016 | NWSUAF532 | 8 | |
| Lijun Ding | 2007 | 气相色谱-质谱测定樟林番荔枝种子挥发油的脂肪酸组成_丁利君（GC-MS） . Analysis of volatile constituents of the seed oil in Annona squamosa | CHINESE JOURNAL OF ANALYSIS LABORATORY | 26(5) | 36-37 | 10.3969/j.issn.1000-0720.2007.05.011 | NWSUAF547 | 8 | |
| LIU Qing; LIU Ying-liang; ZHANG Wei-fang; CHEN Li; WANG Wei | 2012 | 青桐种子的含水量与化学成分分析及利用评价 GC . Firmiana platanifolia Seed Moisture Content and Chemical Composition Analysis and Evaluation | Guizhou Agricultural Sciences | 40(5) | 179-181 | 10.3969/j.issn.1001-3601.2012.05.049 | NWSUAF567 | 8 | |
| Wenqun Lin; Zhong Chen; Jianqiu Liu | 2003 | 青葙子化学成分初步研究 . Preliminary studies on chemical constituents in seeds of Celosia argentea | SUBTROPICAL PLANT SCIENCE | 32(1) | 20-22 | 10.3969/j.issn.1009-7791.2003.01.007 | NWSUAF569 | 8 | |
| HU Qing-su; WU Ying-qi; WU Cong-lian; YAO Li-wu; YANG Long; LAI Jun-sheng | 2015 | 庆元县红花油茶茶籽脂肪含量和脂肪酸组分分析 GC . Fat Content and Fatty Acid Composition of Camellia chekiangoleosa Hu Seeds in Qingyuan | Hunan Agricultural Sciences | (8) | 96-98 | 10.16498/j.cnki.hnnykx.2015.08.030 | NWSUAF571 | 8 | |
| Huifang Wang | 1990 | 秋葵_一种新的油脂及蛋白质资源_王惠芳 GC . Abelmoschus esculentus (L.) Moench--A kind of new resources containing oil and protein | China Oils and Fats | (3) | 31-33 | NWSUAF572 | 8 | ||
| ZHENG Lianhe; ZHAO Kuo; WANG Tao | 2011 | 琼崖海棠籽油的理化性质及脂肪酸组成分析_郑联合 . Physicochemical properties and fatty acid composition of Calophyllum inophyllum seed oil | China Oils and Fats | 36(9) | 60-63 | NWSUAF573 | 8 | ||
| Qiao Taisheng; Geng Jianqun; Fend Jingzhu; Xu Weiyong | 1988 | 沙棘果的营养成分 GC . A STUDY ON NUTRITIONAL COMPOSITION OF THE FRUIT OF HIPPOPHAE RHAMNOIDES | Acta Nutrimenta Sinica | 10(2) | 168-172 | NWSUAF601 | 8 | ||
| Shuwen Xu; Longsheng Chen; Lihua Peng; Kai Wang | 2013 | 砂生槐种子中脂肪酸成分的研究 GC-MS . Study on Fatty Acids in Seed of Sophora moorcroftiana (Benth.) Baker | Research and Practice on Chinese Medicines | 27(5) | 9-11 | NWSUAF613 | 8 | ||
| Longlin Qi; Fangde Lv | 1987 | 山茶属24种植物油脂理化性质及脂肪酸组成的研究_漆龙霖 . Study on Physicochemical Properties and Fatty Acid Composition of 24 Kinds Species in Camellia Genus | Economic Forest Research | (S1) | 213-218 | 10.14067/j.cnki.1003-8981.1987.s1.048 | NWSUAF616 | 8 | |
| ZHOU Ming-liang; WANG Hong-fei; HE Yi-jun | 2008 | 山核桃油的超临界CO_2萃取工艺及其特性研究_周明亮 . Study on Supercritical CO2 Fluid Extraction Technology and Properties of Carya kernel Oil | FOOD SCIENCE | 29(2) | 167-171 | NWSUAF621 | 8 | ||
| CHEN Ye-gao; LU Yan; LIU Ying; HAI Li-na | 2003 | 石榴籽油脂肪酸成分的分析_陈业高 . Study on Fatty Acids Extracted from Pomegranate Seed Oil | FOOD SCIENCE | 24(11) | 111-112 | 10.3321/j.issn:1002-6630.2003.11.027 | NWSUAF646 | 8 | |
| ZHU Qiang; LI Yong-hua; LI Rui; JIA Qiao-xia | 2013 | 四川扁桃种仁的含油率及其脂肪酸组成分析 GC GC-MS . Analysis on Oil Content and Fatty Acid Composition of Amygdalus tangutica Seed Kernel | Journal of West China Forestry Science | 42(4) | 100-103 | 10.3969/j.issn.1672-8246.2013.04.019 | NWSUAF663 | 8 | |
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