Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on publication: 茶树品种及提取工艺对茶叶籽油脂肪酸组成的影响GC . Effects of Tea Cultivars and Oil Extraction Process on Fatty Acid Component in Tea Seed Huang Bingbing; Wang Xiaoqin; Liang Xingqiu Journal of the Chinese Cereals and Oils Association (2015) 30(1) 65-70, 75


Displaying 1 dataset
External Reference: NWSUAF:P711


Remarks: Source: Fenghuang County, Hunan Province, China
Plant: Platycladus orientalis (L.) Franco

Total Value: 100.07

Name Notation Value
Oil content 7.0 weight-%
Tetradecanoic acid 14:0 1.7 weight-%
Hexadecanoic acid 16:0 9.67 weight-%
Heptadecanoic acid 17:0 0.07 weight-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 44.56 weight-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 11.4 weight-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 28.41 weight-%
Octadecanoic acid 18:0 4.26 weight-%