Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2701 - 2800 of 3120 in total
| Authors | Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
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|---|---|---|---|---|---|---|---|---|---|
| Chaoying Liao; Zhi Xiao | 1995 | 踏郎种子_嫩枝及叶的化学成分_ GC . Chemical Composition of the Seeds, Twigs and Leaves of Hedysarum scoparium | RESEARCH OF SOIL AND WATER CONSERVATION | 2(2) | 150-153 | NWSUAF685 | 8 | ||
| Chantegrel, P.; Ucciani, E.; Lanza, M.; Busson, F. | 1963 | Contribution to the chemical study of the pulp of the Balanites aegyptiaca (L.) almond. (Del. Zygophyllaceae) | Annales de la nutrition et de l'alimentation | 17 | 127-38 | MEDLINE:14020102 | 1 | ||
| Chang Yuemei; Zhang Caihong; Liu Yingcui | 2009 | 山西文冠果种子油的脂肪酸组成和理化性质研究 GC . Study on the Fatty Acid Composition of the Seed Oil of Xanthoceras sorbiflia and Its Property | SHANXI FORESTRY SCIENCE AND TECHNOLOGY | 38(3) | 37-39 | NWSUAF629 | 7 | ||
| Changqing Wang | 1995 | 黄刺玫籽油的脂肪酸组成和成分分析_王常青 . Analysis of Fatty Acid Composition and Composition Rosa xanthina Lindl. Seed | China Oils and Fats | 20(1) | 44-46 | NWSUAF349 | 29 | ||
| Chang, M. K.; Conkerton, E. J.; Chapital, D. C.; Wan, P. J.; Vadhwa, O. P.; Spiers, J. M. | 1996 | Chinese melon (Momordica charantia L) seed: Composition and potential use | Journal of the American Oil Chemists Society | 73 | 263-265 | 10.1007/bf02523907 | WOS:A1996TW54800019 | 13 | |
| Chang, Fei; Hanna, Milford A.; Zhang, De-Jing; Li, Hu; Zhou, Quan; Song, Bao-An; Yang, Song | 2013 | Production of biodiesel from non-edible herbaceous vegetable oil: Xanthium sibiricum Patr | Bioresource Technology | 140 | 435-438 | 10.1016/j.biortech.2013.04.111 | 10 | ||
| Chandrasekhara Rao, T.; Lakshminarayana, G.; Prasad, N. B. L.; Jagan Mohan Rao, S.; Azeemoddin, G.; Atchyuta Ramayya, D.; Thirumala Rao, S. D. | 1984 | Characteristics and compositions of Carissa spinarum, Leucaena leucocephala and Physalis minima seeds and oils | Journal of the American Oil Chemists Society | 61 | 1472-1473 | 10.1007/BF02636369 | CABI:19850328504 | 27 | |
| Chandrasekara, Neel; Shahidi, Fereidoon | 2011 | Oxidative Stability of Cashew Oils from Raw and Roasted Nuts | Journal of the American Oil Chemists' Society | 88 | 1197-1202 | 10.1007/s11746-011-1782-3 | 12 | ||
| Chakrabarty, M. M.; Talapatra, K. | 1968 | Studies in interesterification. II. Acidolysis of some vegetable oils with lauric acid | Journal of the American Oil Chemists Society | 45 | 172-175 | 10.1007/BF02915345 | None | 5 | |
| CHAI Chun-shan; QI Jian-li; CAI Guo-jun; WANG Zi-ting; WANG San-ying; XUE Rui; LU Juan | 2013 | 文冠果籽油含量及其脂肪酸组分的变异分析（GC) . Variation analysis on kernel oil content and its fatty acid composition in Xanthoceras sorbifolia | Nonwood Forest Research | 31(2) | 100-103 | NWSUAF714 | 5 | ||
| Cerri, R.; de Simone, F.; Dini, A.; Ramundo, E. | 1985 | Sterols, steryl esters and fatty acids in some Vicia faba seeds | Biochemical Systematics and Ecology | 13 | 11-13 | 10.1016/0305-1978(85)90005-5 | WOS:A1985AFV6000003 | 19 | |
| Cerny, K.; Kordylas, M.; Pospisil, F.; Svabensk.O,; Zajic, B. | 1971 | NUTRITIVE VALUE OF WINGED BEAN (PSOPHOCARPUS-PALUSTRIS DESV.) | British Journal of Nutrition | 26 | 293-& | 10.1079/bjn19710035 | WOS:A1971K200400017 | 15 | |
| Černý, K.; Kordylas, Maud; Pospíšil, F.; Švábenský, O.; Zajíc, B. | 1971 | Nutritive value of the winged bean ( Psophocarpus palustris Desv.) | British Journal of Nutrition | 26 | 293 | 10.1079/bjn19710035 | WOS:A1971K200400017 | 0 | |
| Cattaneo, P.; Sutton, G.K. | 1954 | Composicion Quimica del Aceite de Semilla de Rosa Rubiginosa L. | ANALES DE LA ASOCIACION QUIMICA ARGENTINA | 42 | 108 | 6 | |||
| Cattaneo, P.; Gros, E. G.; Vigo, M. S.; Avanza, J. R. | 1985 | EVALUATION BY GC OF MALVALIC, STERCULIC AND 2-HYDROXYSTERCULIC ACIDS - FATTY-ACID COMPOSITION OF PACHIRA-ACUATICA AUBL SEED OIL (BOMBACACEAE) | Anales De La Asociacion Quimica Argentina | 73 | 225-230 | WOS:A1985AGF3200013 | 11 | ||
| Castro, O. Mora, G. | 1982 | Presencia de acido alpha - eleoastearico en Favillea cordifolia L., Cucurbitaceae | Ing. Cienc. Quim. | 6 | 181 | PFA:10509 | 1 | ||
| Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. | 2005 | Characterization of laurel fruit oil from Madeira Island, Portugal | JAOCS, Journal of the American Oil Chemists' Society | 82 | 863-868 | 10.1007/s11746-005-1156-4 | None | 38 | |
| Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. | 2018 | Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents | Food Chemistry | 244 | 75-82 | 10.1016/j.foodchem.2017.10.014 | 7 | ||
| Carr, M. E.; Bagby, M. O.; Roth, W. B. | 1986 | High oil- and polyphenol-producing species of the northwest | Journal of the American Oil Chemists' Society | 63 | 1460-1464 | 10.1007/BF02540876 | WOS:A1986E778900009 | 44 | |
| Carpenter, D. R.; Hammerstone Jr, J. F.; Romanczyk Jr, L. J.; Aitken, W. M. | 1994 | Lipid composition of Herrania and Theobroma seeds | Journal of the American Oil Chemists' Society | 71 | 845-851 | 10.1007/BF02540460 | WOS:A1994PC64400010 | 91 | |
| Carlson, K. D.; Kleiman, R.; Bagby, M. O. | 1994 | Epoxidation of Lesquerella and Limnanthes (Meadowfoam) oils | Journal of the American Oil Chemists' Society | 71 | 175-182 | 10.1007/BF02541553 | WOS:A1994MW51400009 | 11 | |
| Carlson, K. D.; Chaudhry, A.; Bagby, M. O. | 1990 | Analysis of oil and meal from Lesquerella fendleri seed | Journal of the American Oil Chemists' Society | 67 | 438-442 | 10.1007/BF02638957 | WOS:A1990DP36500006 | 8 | |
| Cardillo, M.; Fedeli, E.; Oliveira, M. N. | 1993 | Estimation by ion exchange chromatography of hydroxyproline as a measure of collagen content of food, pharmaceutical and cosmetic products | Rivista Italiana delle Sostanze Grasse | 70 | 501-503 | CABI:19941405693 | 10 | ||
| Carballeira, Néstor M.; Cartagena, Michelle; Tasdemir, Deniz | 2008 | Fatty Acid Composition of Turkish Rhododendron Species | Journal of the American Oil Chemists' Society | 85 | 605-611 | 10.1007/s11746-008-1233-y | 156 | ||
| Cappillino, P.; Kleiman, R.; Botti, C. | 2003 | Composition of Chilean jojoba seeds | Industrial Crops and Products | 17 | 177-182 | 10.1016/S0926-6690(02)00096-1 | WOS:000182467800004 | 1 | |
| CAO Yue; ZHAO Xian'en; SUO Yourui | 2010 | 微孔草籽油脂肪酸的HPLC_MS分析_曹越 . HPLC-MS analysis of fatty acids in Microula sikkimensis Hemsl seed oil | CHINA OILS AND FATS | 35(4) | 72-76 | NWSUAF700 | 17 | ||
| CAO Xiao-yong | 2008 | 香椿种子中脂肪酸与植物甾醇含量分析_曹小勇 . Determination of Fatty Acid and Phytosterol in Chinese Toon (Toona sinensis Roem) Seed by Capillary Gas Chromatography | SEED | 27(1) | 77-78 | 10.3969/j.issn.1001-4705.2008.01.023 | NWSUAF756 | 11 | |
| CAO Liya; LI Qiji; XUE Yan; YE Hui; WANG Daoping; YANG Xiaosheng | 2014 | 枳椇子油的脂肪酸组成及其抗氧化活性_曹利雅（GC-MS） . Constituents and Antioxidant Activity of Fatty Acids from Hovenia dulcis | Guizhou Agricultrual Sciences | 42(5) | 69-72 | 10.3969/j.issn.1001-3601.2014.05.018 | NWSUAF906 | 17 | |
| CAO Limin; TENG Tao; WU Yinxiao; CAO Ming | 2014 | 伞花木种仁油的理化性质及脂肪酸组成分析 GC . Physicochemical property and fatty acid composition of Eurycorymbus cavaleriei (Sapindaceae) seed oil | China Oils and Fats | 39(8) | 95-97 | NWSUAF594 | 13 | ||
| CAO Jianhua; DING Junfeng; LIN Jianchao; WEI Hongqun; HUANG Fen; GAO Xi | 2008 | 蒜头果油微波辅助提取及脂肪酸成分分析_曹建华 . Extraction of Malania oleifera Chun oil assisted by microwave and its fatty acid composition analysis | CHINA OILS AND FATS | 33(10) | 17-20 | 10.3321/j.issn:1003-7969.2008.10.005 | NWSUAF678 | 12 | |
| Canella, M.; Cardinali, F.; Castriotta, G.; Nappucci, R. | 1979 | Chemical properties of the seeds of different tomato varieties | Rivista Italiana delle Sostanze Grasse | 56 | 8-11 | FSTA:1980-06-J-0870 | 13 | ||
| Calle, J. Ospina de Nigrinis, L. S. | 1971 | Estudio fitoquimico de las nueces (semillas) de lecythis elliptica | Rev. Colomb. Cienc. Quim.-Farm. | 1 | 33-50 | PFA:10497 | 4 | ||
| Calle-A, J. | 1980 | PHYTOCHEMICAL STUDY OF THE FIXED OIL OF THE SEEDS OF THEVETIA-PERUVIANA | Revista Colombiana de Ciencias Quimico-Farmaceuticas | 3 | 75-78 | BCI:BCI198273042010 | 5 | ||
| Cai Qianrong; Wu Wei; Zheng Youliang; Zhang Xu; Chen Junwen; Yang Wenting | 2009 | 紫苏属籽粒含油率及其脂肪酸分析_蔡乾蓉 . Seed Oil Content and Fatty Acid Composition of Perilla L. | Journal of the Chinese Cereals and Oils Association | 24(8) | 84-91 | NWSUAF942 | 7 | ||
| Cai jingteng; Zhu Qinggang | 1996 | 金樱子、火棘的果实特性和营养成分_蔡金腾（GC） . Studies on nutrient compontents and characters of Rosa laevigata and Pyracantha spp fruits | Guizhou Agricultural Sciences | (1) | 36-40 | NWSUAF388 | 11 | ||
| Bushway, A. A.; Belyea, P. R.; Bushway, R. J. | 1981 | CHIA SEED AS A SOURCE OF OIL, POLYSACCHARIDE, AND PROTEIN | Journal of Food Science | 46 | 1349-& | 10.1111/j.1365-2621.1981.tb04171.x | WOS:A1981NP39400019 | 11 | |
| Burnasheva, S. N.; Markman, A. L. | 1968,9 | The oil of the seeds of Maclura aurantiaca | Chemistry of Natural Compounds | 4 | 266-267 | 10.1007/BF00568538 | PFA:10493 | 17 | |
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| Budin, J. T.; Breene, W. M.; Putnam, D. H. | 1996 | Some compositional properties of seeds and oils of eight Amaranthus species | Journal of the American Oil Chemists' Society | 73 | 475-481 | 10.1007/BF02523922 | WOS:A1996UF80700013 | 41 | |
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| Bo Sup Chung and Young Su Ko | 1978 | Studies on the Sterol Components of Torreya Nut of Korea | Yakhak Hoe Chi | 22 | 87 | PFA:10606 | 0 | ||
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| BorchJensen, C.; Jensen, B.; Mathiasen, K.; Mollerup, J. | 1997 | Analysis of seed oil from Ricinus communis and Dimorphoteca pluvialis by gas and supercritical fluid chromatography | Journal of the American Oil Chemists Society | 74 | 277-284 | 10.1007/s11746-997-0136-7 | WOS:A1997WT82000015 | 35 | |
| Bora, P. S.; Narain, N.; de Mello, M. L. S. | 2000 | Characterization of the seed oils of some commercial cultivars of melon | European Journal of Lipid Science and Technology | 102 | 266-269 | 10.1002/(sici)1438-9312(200004)102:4<266::aid-ejlt266>3.0.co;2-1 | WOS:000089261200003 | 28 | |
| Bora, Montu Moni; Gogoi, Pronob; Deka, Dibakar Chandra; Kakati, Dilip Kumar | 2014 | Synthesis and characterization of yellow oleander (Thevetia peruviana) seed oil-based alkyd resin | Industrial Crops and Products | 52 | 721-728 | 10.1016/j.indcrop.2013.11.012 | 5 | ||
| Bondioli, P.; Folegatti, L. | 1996 | Chemical characterization of zapote ( Lucuma mammosa) seed | Rivista Italiana delle Sostanze Grasse | 73 | 229-230 | CABI:19960307779 | 10 | ||
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| Bohannon, M. B.; Kleiman, R. | 1975 | Unsaturated C18 α-hydroxy acids in Salvia nilotica | Lipids | 10 | 703-706 | 10.1007/BF02532764 | WOS:A1975AX33300009 | 32 | |
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| Bohannon, M. B.; Kleiman, R. | 1978 | Cyclopropene fatty acids of selected seed oils from bombacaceae, malvaceae, and sterculiaceae | Lipids | 13 | 270-273 | 10.1007/BF02533669 | WOS:A1978EV13500009 | 223 | |
| BO Hai-bo; QIN Rong | 2008 | 沙棘果油与沙棘籽油脂肪酸成分对比研究_薄海波 . Comparative Study on Fatty Acid Compositions in Fructus Hippopha Pulp and Seed Oils | FOOD SCIENCE | 29(5) | 378-381 | 10.3321/j.issn:1002-6630.2008.05.083 | NWSUAF606 | 9 | |
| Body, D. R. | 1983 | The lipid composition of karaka seeds (corynocapus laevigatus) | Journal of the American Oil Chemists' Society | 60 | 1894-1895 | 10.1007/BF02901546 | WOS:A1983RT13900013 | 13 | |
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| BEUCHAT, L. R.; WORTHINGTON, R. E. | 2007,6,28 | Technical note: Fatty acid composition of tree nut oils | International Journal of Food Science & Technology | 13 | 355-358 | 10.1111/j.1365-2621.1978.tb00813.x | PFA:10427 | 144 | |
| Betiku, Eriola; Akintunde, Aramide Mistura; Ojumu, Tunde Victor | 2016 | Banana peels as a biobase catalyst for fatty acid methyl esters production using Napoleon's plume (Bauhinia monandra) seed oil: A process parameters optimization study | Energy | 103 | 797-806 | 10.1016/j.energy.2016.02.138 | 9 | ||
| Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. | 2005 | Heating effects on some quality characteristics of date seed oil | Food Chemistry | 91 | 469-476 | 10.1016/j.foodchem.2004.04.037 | None | 10 | |
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| BERTRAND MATTHAUS; MEHMET MUSA ÖZCAN | 2013 | Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil | Asian Journal of Chemistry | 25 | 9845-9847 | 10.14233/ajchem.2013.15503 | 11 | ||
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