Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1201 - 1300 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Bridge, R. E.; Hilditch, T. P. | 1950 | THE SEED FAT OF MACADAMIA-TERNIFOLIA | Journal of the Chemical Society | 2396-2399 | 10.1039/jr9500002396 | WOS:A1950UB59800029 | 1 | ||
Roberts, J. B.; Stevens, R. | 1963 | THE SEED FAT OF HOPS (HUMULUS-LUPULUS L) | Chemistry & Industry | 608-609 | WOS:A1963WZ04700009 | 14 | |||
Godbole, N. N.; Gunde, B. G.; Srivastava, P. D. | 1941 | The seed fat of Buchanania latifolia | Jour Indian Chem Soc | 18 | 557-562 | BCI:BCI19421600018972 | 5 | ||
Gunde, BG, Hilditch, TP | 1938 | The seed and fruit-coat fats of Neolitsea involucrata. | JOURNAL OF THE CHEMICAL SOCIETY | None | 1610-1614 | 10.1039/jr9380001610 | WOS:000188154400132 | 5 | |
Barclay, A. S.; Gentry, H. S.; Jones, Q. | 1962 | The search for new industrial crops II:Lesquerella (Cruciferae) as a source of new oilseeds | Economic Botany | 16 | 95-100 | 10.1007/BF02985296 | BCI:BCI19624000020667 | 17 | |
JOHNSON, A. R., MURRAY, K. E., FOGERTY, A. C., KENNETT, B. H., PEARSON, J. A., SHENSTONE, F. S. | 1967 | The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids. | Lipids | 2 | 316-322 | 10.1007/BF02532118 | WOS:A19679682900006 | 9 | |
Johnson, A. R.; Murray, K. E.; Fogerty, A. C.; Kennett, B. H.; Pearson, J. A.; Shenstone, F. S. | 1967 | The reaction of methyl sterculate and malvalate with silver nitrate-silica gel and its use as a basis for the estimation of cyclopropene fatty acids | Lipids | 2 | 316-322 | 10.1007/BF02532118 | WOS:A19679682900006 | 6 | |
Morris, L. J.; Marshall, M. O.; Hammond, E. W. | 1968 | The rans-3-enoic acids of Aster alpinus and Arctium minus seed oils | Lipids | 3 | 91-95 | 10.1007/BF02530976 | WOS:A1968A485200017 | 19 | |
Ajah, P. O.; Madubuike, F. N. | 1997 | The proximate composition of some tropical legume seeds grown in two states in Nigeria | Food Chemistry | 59 | 361-365 | 10.1016/S0308-8146(96)00186-0 | WOS:A1997WW48200006 | 1 | |
Abigor, R. D.; Okpefa, E.; Bafor, M. E.; Uadia, P. O.; Osagie, A. U. | 1997 | The physico-chemical properties of the seed and seed oil of Jatropha curcas L | Rivista Italiana delle Sostanze Grasse | 74 | 465-465 | CABI:19981404809 | 6 | ||
Burkhardt, H. J. | 1970 | The phosphatides of safflower seeds involved in color formation occurring in extracted and heated crude oils | Journal of the American Oil Chemists Society | 47 | 69-72 | 10.1007/BF02541461 | WOS:A1970F441600012 | 21 | |
Palmer, Michael A.; Bowden, Bernard N. | 1975,8 | The pentacyclic triterpene Esters and the free, esterified and glycosylated sterols of Sorghum vulgare grain | Phytochemistry | 14 | 1813-1815 | 10.1016/0031-9422(75)85300-3 | None | 0 | |
Coleman, M. H. | 1965 | The pancreatic hydrolysis of natural fats. IV. Some exotic seed fats | Journal of the American Oil Chemists Society | 42 | 751-754 | 10.1007/BF02631854 | WOS:A19656828900010 | 7 | |
Chisholm, M. J.; Hopkins, C. Y. | 1959 | THE OXYGENATED FATTY ACID OF TRAGOPOGON-PORRIFOLIUS SEED OIL | Chemistry & Industry | 1154-1155 | WOS:A1959WZ47500011 | 1 | |||
Tulloch, A. P.; Craig, B. M.; Ledingham, G. A. | 1959 | THE OIL OF WHEAT STEM RUST UREDOSPORES .2. THE ISOLATION OF CIS-9,10-EPOXYOCTADECANOIC ACID, AND THE FATTY ACID COMPOSITION OF THE OIL | Canadian Journal of Microbiology | 5 | 485-491 | WOS:A1959XL40800008 | 1 | ||
Gusakova, S. D.; Umarov, A. U.; Markman, A. L. | 1968,9 | The oil of the seeds of Salvia sclarea | Chemistry of Natural Compounds | 4 | 266-266 | 10.1007/BF00568537 | PFA:11181 | 16 | |
Akramova, A. S.; Umarov, A. U.; Markman, A. L. | 1968,9 | The oil of the seeds ofRobinia pseudacacia andMelilotus officinalis | Chemistry of Natural Compounds | 4 | 265-265 | 10.1007/BF00568536 | None | 14 | |
Kurachko, K.; Umarov, A. U.; Markman, A. L. | 1969,9 | The oil of the seeds ofPeganum harmala | Chemistry of Natural Compounds | 5 | 358-359 | 10.1007/BF00595079 | None | 10 | |
Burnasheva, S. N.; Markman, A. L. | 1968,9 | The oil of the seeds of Maclura aurantiaca | Chemistry of Natural Compounds | 4 | 266-267 | 10.1007/BF00568538 | PFA:10493 | 17 | |
Barkenbus, Charles; Krewson, Charles F. | 1932,10 | THE OIL OF THE BITTERSWEET SEED 1 | Journal of the American Chemical Society | 54 | 3993-3997 | 10.1021/ja01349a026 | PFA:10363 | 10 | |
Vodret, F. L. | 1929 | The oil of Pistacia lentiscus | Anal. Chim. Appl. | 19 | 76 | PFA:12973 | 4 | ||
De Vries, E. | 1957 | The oil of Ongokeagore | Oleagineux | 12 | 427-31 | CABI:19570303705 | 3 | ||
Green, A. G. | 1984 | The occurrence of ricinoleic acid in Linum seed oils | Journal of the American Oil Chemists' Society | 61 | 939-940 | 10.1007/BF02542171 | WOS:A1984SQ85000023 | 47 | |
Hasma, H.; Subramaniam, A. | 1978 | The occurrence of a furanoid fatty acid in Hevea brasiliensis latex | Lipids | 13 | 905-907 | 10.1007/BF02533847 | WOS:A1978GE60600012 | 0 | |
Smith, C. R.; Hagemann, J. W.; Wolff, I. A. | 1964 | The occurrence of 6,9,12,15-octadecatetraenoic acid in Echium plantagineum seed oil | Journal of the American Oil Chemists' Society | 41 | 290-291 | 10.1007/BF02667021 | WOS:A19643514B00021 | 7 | |
Bamiro, FO; Tairu, AO; Oderinde, RA | 1994 | The nutritive value of nigerian jack beans (Canavalia ensiformis) | Rivista Italiana delle Sostanze Grasse | 71 | 421-424 | PFA:10338 | 10 | ||
Esuoso, K. O. | 1996 | The nutritive value of monkey pod ( Samanea saman) | Rivista Italiana delle Sostanze Grasse | 73 | 165-168 | CABI:19971408104 | 9 | ||
Ul'Chenko, N. T.; Gigienova, E. I.; Abdullaev, U. A.; Umarov, A. U. | 1979 | THE NONGLYCERIDE COMPLEX OF ONOPORDUM-ACANTHIUM SEED OIL | Khimiya Prirodnykh Soedinenii | None | 612-615 | BCI:BCI198171033792 | 1 | ||
Gross, E.; von Baer, E. | 1975 | The lupine, a contribution to nutrition in the Andes. 1. General viewpoints | Zeitschrift fur Ernahrungswissenschaft | 14 | 224-8 | MEDLINE:1224690 | 7 | ||
Mazliak, P. | 1965 | The lipids of the avocado pear (Persea Americana, var. Fuerte). I. Composition of the various parts of the fruit in fatty acids Engl., Ger., Spanish, and Russ. summ. 91. | Fruits | 20 | 49-57 | BCI:BCI19664700001142 | 10 | ||
Grondin, I.; Smadja, J.; Farines, M.; Soulier, J. | 1993 | THE LIPIDS OF LITCHI AND LONGAN SEEDS - STUDY OF CYCLOPROPANIC ACIDS BY NMR | Oleagineux | 48 | 425-428 | WOS:A1993MP31800005 | 31 | ||
Derbesy, M.; Busson, F. | 1968 | THE LIPIDS OF CERTAIN WEST AFRICAN SPECIES ABRUS-PRECATORIUS-D ADANSONIA-DIGITATA-D ADENANTHERA-PAVONINA-D AFROSERSALISIA-AFZELII-D AFROSERSALISIA-CERASIFERA-D ATROXIMA-AFZELIANA-D CARAPA-PROCERA-D ENTADA-GIGAS-D ENTADA-MANII-D MACARANGA-HETEROPHYLLA-D | Oleagineux | 23 | 191-193 | BCI:BCI196950133725 | 79 | ||
Padley, F.B. et al. | 1986 | The Lipid Handbook (Gunstone, Haward, Padley) | Book: The Lipid Handbook (Gunstone, Haward, Padley) | None | 49-170 | PFA:12185 | 4 | ||
Gunstone, F. D.; Harwood, John L.; Padley, F. B. | 1986 | The Lipid Handbook | Book | None | None | ISBN:0412244802 9780412244803 | 60 | ||
Body, D. R. | 1983 | The lipid composition of karaka seeds (corynocapus laevigatus) | Journal of the American Oil Chemists' Society | 60 | 1894-1895 | 10.1007/BF02901546 | WOS:A1983RT13900013 | 13 | |
Jamieson, G. R.; Reid, E. H. | 1972 | The leaf lipids of some conifer species | Phytochemistry | 11 | 269-275 | 10.1016/S0031-9422(00)90002-5 | WOS:A1972L074300042 | 658 | |
Avato, P.; Fanizzi, F. P.; Rosito, I. | 2001 | The genus Thapsia as a source of petroselinic acid | Lipids | 36 | 845-850 | 10.1007/s11745-001-0794-5 | WOS:000171305000013 | 42 | |
Řezanka, Tomáš; Schreiberová, Olga; Čejková, Alena; Sigler, Karel | 2011 | The genus Dracunculus – A source of triacylglycerols containing odd-numbered ω-phenyl fatty acids | Phytochemistry | 72 | 1914-1926 | 10.1016/j.phytochem.2011.04.020 | 22 | ||
Mazuelos Vela, F.; Ramos Ayerbe, F.; Ros De Ursino, J. A. F. | 1967 | The fruit of Quercus ilex | Oleagineux | 22 | 169-71 | CABI:19670307653 | 4 | ||
Savin; K. et al. | 1978 | The Fruit of Pancica serbica VIS | Arh. Farm. | 28 | 169 | PFA:12444 | 5 | ||
Crawford, M. A. et al. | 1989 | THE FOOD CHAIN FOR N-6 AND N-3 FATTY ACIDS WITH SPECIAL REFERENCE TO ANIMAL PRODUCTS | Dietary w3 and w6 fatty acids Plenum Press, N. Y. | None | None | PFA:10640 | 11 | ||
Akcasu; A. Kavalali; G. | 1990 | THE FATTY ACIDS OF NIGELLA DAMASCENA L. SEED-OIL | Acta Pharm. Tuerc. | 32 | 41 | PFA:10158 | 5 | ||
Sattar, A.; Mahmud, S.; Khan, S. A. | 1987 | THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XIV. FATTY ACID COMPOSITION OF THE SEED OIL OF CITRUS-LIMON-VAR-EUREKA | Pakistan Journal of Scientific and Industrial Research | 30 | 710-711 | BCI:BCI198885041338 | 9 | ||
Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. | 1987 | THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS | Pakistan Journal of Scientific and Industrial Research | 30 | 369-371 | BCI:BCI198885053872 | 25 | ||
Sattar, A.; Mahmud, S.; Khan, S. A. | 1987 | THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XIII. PHYSICO-CHEMICAL STUDIES ON THE SEED OILS OF FEUTRAL AND TANGERINE VARIETIES OF CITRUS-RETICULATA BLANCO | Pakistan Journal of Scientific and Industrial Research | 30 | 631-632 | BCI:BCI198885004392 | 15 | ||
Sattar, A., S. Mahmud, and S. A. Khan | 1987 | The fatty acids of indigenous resources for possible industrial applications Part xiii. Physico-chemical studies on the seed oils of Feutral and Tangarine varieties of Citrus reticulata Blanco | Pakistan Journal of Scientific and Industrial Research | 30 | 631 | 16 | |||
Rafique, M.; Hanif, M.; Chaudhary, F. M.; Khan, S. A. | 1987 | THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XI. CHEMICAL INVESTIGATIONS AND UTILIZATION STUDIES ON SEED OIL OF BOMBAX-MALABARICUM SIMAL | Pakistan Journal of Scientific and Industrial Research | 30 | 367-368 | BCI:BCI198885053874 | 16 | ||
Javed, M. A.; Khan, S. A.; Qureshi, M. I.; Bhatty, M. K. | 1972 | THE FATTY-ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART 3 INVESTIGATION OF PEGANUM-HARMALA SEED OIL | Pakistan Journal of Scientific and Industrial Research | 15 | 218-219 | BCI:BCI197356008090 | 1 | ||
Crossley, A.; Hilditch, T. P. | 1951 | THE FATTY ACIDS AND GLYCERIDES OF OKRA SEED OIL | Journal of the Science of Food and Agriculture | 2 | 251-255 | 10.1002/jsfa.2740020604 | WOS:A1951YB03600003 | 4 | |
Wang Jing-Ping, Meng Shao-Jiang, Zhang Qing-Hua and He Guan-Fu | 1981 | The fatty acid compositions of seed oils and their significance in the taxonomy of the family Ulmaceae | Acta Phytotaxonomica Sinica | 19 | 416-420 | http://www.plantsystematics.com/qikan/epaper/zhaiyao.asp?bsid=13563 | 610 | ||
Jart, A. | 1978 | The fatty acid composition of various cruciferous seeds | Journal of the American Oil Chemists' Society | 55 | 873-875 | 10.1007/BF02671410 | WOS:A1978GB87000013 | 400 | |
Vickery, J. R. | 1971 | The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study | Phytochemistry | 10 | 123-130 | 10.1016/S0031-9422(00)90259-0 | WOS:A1971I151700017 | 448 | |
FURUKAWA, Kiyoshi; NII, Hiromichi; IWAKIRI, Mitsuo; KUBOTA, Takashi | 1976 | The Fatty Acid Composition of the Seed Oil of Neolitsea aciculata (Blume) Koidz. and Neolitsea sericea (Blume) Koidz. | Journal of Japan Oil Chemists' Society | 25 | 496-498 | doi.org/10.5650/jos1956.25.496 | 26 | ||
FURUKAWA, Kiyoshi; NII, Hiromichi; IWAKIRI, Mitsuo; KUBOTA, Takashi | 1976 | The Fatty Acid Composition of the Seed Oil of Lindera strychnifolia (Sieb. et Zucc.) F. Vill., and Its Peculiarity | Journal of Japan Oil Chemists' Society | 25 | 534-537 | doi.org/10.5650/jos1956.25.534 | None | 11 | |
FURUKAWA, Kiyoshi; NII, Hiromichi; IWAKIRI, Mitsuo; KUBOTA, Takashi | 1976 | The Fatty Acid Composition of the Seed Oil of Lindera obtusiloba Blume | Journal of Japan Oil Chemists' Society | 25 | 190-193 | doi.org/10.5650/jos1956.25.190 | None | 16 | |
FURUKAWA, Kiyoshi; NII, Hiromichi; IWAKIRI, Mitsuo; KUSOTA, Takashi | 1976 | The Fatty Acid Composition of the Seed Oil of Lindera citriodora (Sieb. et Zucc.) Hemsl | Journal of Japan Oil Chemists' Society | 25 | 296-298 | 10.5650/jos1956.25.296 | None | 28 | |
Ekpenyong, T. E.; Borchers, R. L. | 1980 | The fatty acid composition of the oil of the winged bean (Psophocarpus tetragonolobus L.) seeds | Journal of the American Oil Chemists' Society | 57 | 147-149 | 10.1007/BF02673105 | WOS:A1980JT38900002 | 13 | |
Mehta, T. N.; Gokhale, M. V. | 1964 | The fatty acid composition of the oil from the kernels of Semicarpus anacardium | Indian Journal of Applied Chemistry | 27 | 93-7 | CFTRI:11889 | 7 | ||
Sharif, M.; Qureshi, M. T.; Malik, M. S.; Ahmad, R.; Ahmed, I.; Khan, S. A. | 1986 | THE FATTY-ACID COMPOSITION OF THE FIXED OIL OF CUSCUTA-REFLEXA SEEDS | Pakistan Journal of Scientific and Industrial Research | 29 | 35-36 | BCI:BCI198681095982 | 9 | ||
Koiwai, A.; Suzuki, F.; Matsuzaki, T.; Kawashima, N. | 1983 | The fatty acid composition of seeds and leaves of Nicotiana species | Phytochemistry | 22 | 1409-1412 | 10.1016/S0031-9422(00)84024-8 | WOS:A1983QV46800017 | 703 | |
Vickery, J. R. | 1980 | The fatty acid composition of seed oils from ten plant families with particular reference to cyclopropene and dihydrosterculic acids | Journal of the American Oil Chemists' Society | 57 | 87-91 | 10.1007/BF02674370 | WOS:A1980JH19700558 | 470 | |
Vickery, J. R. Whitfield, F. B. Ford, G. L. Kennett, B. H. | 1984 | The Fatty Acid Composition of Gymnospermae Seed and Leaf Oils of Gymnospermae Seed and Leaf Oils | Journal of the American Oil Chemists' Society | 3 | 61 | 10.1007/BF02677035 | WOS:A1984SH25100021 | 14 | |
Vickery, J. R.; Whitfield, F. B.; Ford, G. L.; Kennett, B. H. | 1984 | The fatty acid composition of gymnospermae seed and leaf oils | Journal of the American Oil Chemists' Society | 61 | 573-575 | 10.1007/BF02677035 | WOS:A1984SH25100021 | 182 | |
Shishkov, G. Z.; Gol'berg, N. D.; Marchenko, P. S. | 1978 | The fatty acid composition of CO2 extract from Morus alba fruits | Rastitel'nye Resursy | 14 | 585-586 | CABI:19790371840 | 13 | ||
Aitzetmuller, K.; Ihrig, M. | 1988 | THE FATTY-ACID COMPOSITION OF ALMOND OIL - A CRITICAL DISCUSSION | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 464-470 | 10.1002/lipi.19880901202 | WOS:A1988R670500002 | 18 | |
Whittle, K. J.; Pennock, J. F. | 1967 | The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination | The Analyst | 92 | 423-430 | 10.1039/AN9679200423 | 0 | ||
Tiwari, R. D.; Tewari, J. P.; Srivastava, K. C. | 1962 | The examination of the component fatty acids of the oil from the seeds of Dipteracantus prostratus | J. Oil Technologists' Assoc. India | 17 | 7-10 | CFTRI:12765 | 5 | ||
SMITH, C. R.; BAGBY, M. O.; LOHMAR, R. L.; GLASS, C. A.; WOLFF, I. A. | 1960,2 | The Epoxy Acids of Chrysanthemum coronarium and Clarkia elegans Seed Oils | The Journal of Organic Chemistry | 25 | 218-222 | 10.1021/jo01072a019 | PFA:12587 | 3 | |
Stuhlfauth, T.; Fock, H.; Huber, H.; Klug, K. | 1985 | The distribution of fatty acids including petroselinic and tariric acids in the fruit and seed oils of the Pittosporaceae, Araliaceae, Umbelliferae, Simarubaceae and Rutaceae | Biochemical Systematics and Ecology | 13 | 447-453 | 10.1016/0305-1978(85)90091-2 | PFA:12667 | 12 | |
Zhang, H. et al. | 1990 | The Determination of the Contents of Aliphatic Acids in the Hippophae Rhamnoides L. Seed Oil | Jilin Daxue Ziran Kexue Xuebao | None | 117-118 | PFA:13135 | 1 | ||
Dziedzianowicz-Wierzbicka, W. Krauze, S. | 1970 | The Determination of the Composition of Fatty Acids in Beech (Fagus silvatica L.) Seed Oil | Roczniki Państwowego Zakładu Higieny (Rocz Panstw Zakl Hig) | 21(6) | None | PFA:10798 | 0 | ||
Johansson, A. | 1979 | The content and composition of sterols and sterol esters in sunflower and poppy seed oils | Lipids | 14 | 285-291 | 10.1007/BF02533916 | WOS:A1979GQ87300007 | 5 | |
Chiarlo, B.; Ambrosetti, P.; Bolla, A. | 1979 | The constituents of the drupes of sambucus ebulus. II. Fatty acids, sterols, aliphatic and triterpenic alcohols | Chromatographia | 12 | 494-495 | 10.1007/BF02302997 | WOS:A1979HF40000012 | 0 | |
Gupta, S. S.; Meara, M. L. | 1950 | THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .6. THE COMPONENT FATTY ACIDS AND GLYCERIDES OF STILLINGIA TALLOWS | Journal of the Chemical Society | 1337-1342 | 10.1039/jr9500001337 | WOS:A1950UB59400024 | 5 | ||
Kaufmann, H. P.; Bultes, J. | 1938 | The composition of the Tsubaki-oil studies on the fat area, 54. Communication | Fette Seifen | 45 | 152-152 | 10.1002/lipi.19380450211 | PFA:11566 | 3 | |
Gangrade, Harish; Kaushal, R. | 1979 | The composition of the oil of Urginea indica Kunth seeds | Journal of the Oil Technologists' Association of India (Mumbai, India) | 11 | 103 | CFTRI:10945 | 7 | ||
Berry, S. K. | 1978 | The composition of the oil of starfruit (Averrhoa carambola, Linn.) seeds | Journal of the American Oil Chemists' Society | 55 | 340-341 | 10.1007/BF02669925 | WOS:A1978ER08500010 | 12 | |
Gangrade; H.H. Kaushal; R. | 1982 | The composition of the oil of Nelumbium speciosum Wild Seeds | Acta Ciencia Indica, Chemistry | 8 | 38-40 | CFTRI:10946 | 6 | ||
Goering, K. J.; Eslick, R.; Brelsford, D. L. | 1965 | The composition of the oil of Berteroa incana | Economic Botany | 19 | 44-45 | 10.1007/BF02971184 | BCI:BCI19654600035679 | 22 | |
Flanders, A.; Abdulkarim, S. M. | 1985 | The composition of seed and seed oils of taramira (Eruca sativa) | Journal of the American Oil Chemists' Society | 62 | 1134-1135 | 10.1007/BF02542308 | WOS:A1985AMG3600007 | 12 | |
Conte, L. S.; Lercker, G.; Capella, P.; Catena, M. | 1979 | The composition of linseed oil | Rivista Italiana delle Sostanze Grasse | 56 | 339-342 | FSTA:1980-04-N-0182 | 12 | ||
Steger, Alph.; van Loon, J. | 2010 | The composition of IVY seed oil | Recueil des Travaux Chimiques des Pays-Bas | 47 | 471-476 | 10.1002/recl.19280470604 | PFA:12654 | 1 | |
Kiosseoglou, B.; Boskou, D. | 1989 | THE COMPOSITION OF FREE AND ESTERIFIED STEROLS IN TOMATO SEED OIL | Oleagineux | 44 | 113-115 | WOS:A1989CC84800005 | 20 | ||
Cornelius, J. A.; Hammonds, T. W.; Shone, G. G. | 1965 | The composition of Bombacopsis glabra seed oil | Journal of the Science of Food and Agriculture | 16 | 170-172 | 10.1002/jsfa.2740160308 | WOS:A19656315000008 | 7 | |
Oboh, F. O. J. | 1987 | The composition of Bactris major kernel and kernel oil | Rivista Italiana delle Sostanze Grasse | 64 | 365-367 | FSTA:1988-08-N-0050 | 17 | ||
Hill, G. D. | 1977 | The Composition and Nutritive Value of Lupin Seed | Nutrition Abstracts and Reviews | 47 | 511 | PFA:11265 | 6 | ||
Ermakov, A. J. | 1980 | The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties | Tr. Prikl. Bot.; Gent. Sel. | 66 | 120 | PFA:10866 | 8 | ||
Grindley, D. N. | 1950 | THE COMPONENT FATTY ACIDS OF VARIOUS SUDAN VEGETABLE OILS | Journal of the Science of Food and Agriculture | 1 | 152-155 | 10.1002/jsfa.2740010508 | WOS:A1950YB02300007 | 2 | |
Grindley, D. N. | 1954 | THE COMPONENT FATTY ACIDS OF THE SEED OILS OF DATURA-METEL, D-STRAMONIUM AND OF CAPPARIS-ROTHII | Journal of the Science of Food and Agriculture | 5 | 92-94 | 10.1002/jsfa.2740050206 | WOS:A1954YB06800006 | 2 | |
Opute, Fred Idiem' | 1978 | The component fatty acids of Psidium guajava seed fats | Journal of the Science of Food and Agriculture | 29 | 737-738 | 10.1002/jsfa.2740290812 | WOS:A1978FV66400011 | 1 | |
Pathak, S. P.; Gunde, B. G.; Godbole, N. N. | 1946 | THE COMPONENT FATTY ACIDS AND GLYCERIDES OF THE SEED FAT OF MANGIFERA-INDICA (MANGO) | Journal of the Indian Chemical Society | 23 | 407-412 | WOS:A1946YF74900004 | 5 | ||
Daulatabad, C. D.; Ankalgi, R. F. | 1978 | The component acids of ten seed oils | Journal of the Oil Technologists' Association of India (Mumbai, India) | 10(2) | 36-9 | CFTRI:10693 | 11 | ||
Gupta Mitra, C. R. | 1953 | THE COMPONENT ACIDS OF REFINED KARANJA OIL. (PONGAMIA GLABRA, VENT) | J. Indian Chem. Soc. | 30 | 781 | PFA:11179 | 6 | ||
Baliga, M. N.; Hilditch, T. P. | 1948 | The component acids of rape seed oil | Journal of the Society of Chemical Industry, London, Transactions and Communications | 67 | 258-62 | CFTRI:10331 | 2 | ||
Pathak, S. P.; Mathur, S. S. | 1954 | THE COMPONENT ACIDS AND GLYCERIDES OF ARECA-NUT (ARECA-CATECHU) FAT | Journal of the Science of Food and Agriculture | 5 | 461-465 | 10.1002/jsfa.2740051003 | WOS:A1954YB07600002 | 9 | |
Perez Amador, M. C. et al. | 1982 | The Comparative Study of Convolvulaceae Seed Oils | Phyton | 42 | 93 | PFA:12221 | 16 | ||
Gattuso, A. M.; Arcoleo, G.; Sauro, G. | 1988 | THE CHICK-PEA NOTE II. COMPOSITION AND CHARACTERS OF LIPIDIC FRACTION | Rivista della Societa Italiana di Scienza dell'Alimentazione | 17 | 197-202 | BCI:BCI198988029488 | 5 | ||
Hegnauer, R. | 1977 | The Chemistry of the Compositae | Book:The biology and chemistry of the Compositae. V H Heywood; J B Harborne; Billie Lee Turner | 5 | 149 | ISBN:0123468019 9780123468017 | 20 | ||
Hilditch, T. P.; Williams, P. N. | 1964 | The chemical constitution of natural fats | Book: The chemical constitution of natural fats. | xv+745 pp.-xv+745 pp. | OCLC Number:959506459 CABI:19650401611 | 6 | |||
Hilditch, T. | 1956 | The chemical constitution of natural fats | The chemical constitution of natural fats. | xix + 664 pp.-xix + 664 pp. | CABI:19571402847 | 11 |