Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 4 datasets
External Reference: SOFA:TAB_009653


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Heinz Sum of all percentage values: 100 % Gemessen auf OV-17-Saeule. Note: Further data in publication. Sum of the specified fatty acids: 100 % Note: Further data
Plant: Solanum lycopersicum

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 15.5 GLC-Area-%
Octadecatrienoic acid 18:3 3.5 GLC-Area-%
Octadecadienoic acid 18:2 54.5 GLC-Area-%
Octadecenoic acid 18:1 21.0 GLC-Area-%
Octadecanoic acid 18:0 4.5 GLC-Area-%
External Reference: SOFA:TAB_009654


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Pemotech Sum of the specified fatty acids: 100 %
Plant: Solanum lycopersicum

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 56.0 GLC-Area-%
Octadecenoic acid 18:1 23.0 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
External Reference: SOFA:TAB_009655


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Petomech Sum of the specified fatty acids: 100 % Note: Further data in publication.
Plant: Solanum lycopersicum

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 56.0 GLC-Area-%
Octadecenoic acid 18:1 23.0 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
External Reference: SOFA:TAB_009656


Remarks: Tomate (Samen) Syn.: Lycopersicon lycopersicum, Lycopersicon esculentum Tomato seed variety: Sample obtained Sum of the specified fatty acids: 100 % Note: Further data in publication.
Plant: Solanum lycopersicum

Total Value: 99.0

Name Notation Value
Hexadecanoic acid 16:0 15.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 52.0 GLC-Area-%
Octadecenoic acid 18:1 24.0 GLC-Area-%
Octadecanoic acid 18:0 7.0 GLC-Area-%